Squash Potatoes And Onions Oh My Recipes

SQUASH AND POTATOES

My German grandmother taught me to cook, and she used bacon drippings in almost every recipe, even cookies! I happened upon this concoction one summer Sunday afternoon when our neighbors gave us a bumper crop of vegetables from their garden. Naturally I stared with grandmother's favorite ingredient...bacon!

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Squash and Potatoes image

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , Add potato; cook and stir in the drippings for about 5 minutes or until lightly browned. Stir in the onion, zucchini and yellow squash. Cook, uncovered, for about 8 minutes or until vegetables are tender. Return bacon to skillet; sprinkle with dill, salt and pepper. Cook and stir for about 1 minute longer or until heated through.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 300mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

6 bacon strips, diced
1 large potato, peeled and diced
1 small onion, diced
1 medium zucchini, diced
1 medium yellow summer squash, diced
1 tablespoon fresh minced dill or 1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

FRIED YELLOW SQUASH WITH POTATOES AND ONIONS

My boyfriend suggested I add some squash to the fried potatoes as a way to use up the extra squash. It tastes really good as a side dish to pork or chicken.

Provided by Kelly Lee Sevart

Categories Side Dish Vegetables Squash Summer Squash

Time 50m

Yield 8

Number Of Ingredients 10

Fried Yellow Squash with Potatoes and Onions image

Steps:

Heat vegetable oil in a large skillet over high heat until oil is hot; decrease heat to medium. Cook and stir onion and potatoes in the hot oil until potatoes are lightly browned and partially cooked, 15 to 20 minutes. Add squash, butter, paprika, black pepper, garlic powder, salt, and red pepper flakes; cook until potatoes are golden brown, 15 to 20 more minutes, turning occasionally. Remove from skillet with a slotted spoon.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 22.8 g, Cholesterol 15.3 mg, Fat 8.9 g, Fiber 4.1 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 340 mg, Sugar 1.2 g

Ingredients

1 cup vegetable oil
½ yellow onion, diced
4 potatoes, peeled and sliced
3 yellow squash, sliced
¼ cup butter
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 teaspoon salt
½ teaspoon red pepper flakes

SKILLET SQUASH AND POTATOES

MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper-a great side dish for any entree and a complement to other vegetables as well. -Bonnie Milner DeRidder, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Skillet Squash and Potatoes image

Steps:

In a large skillet, saute potato and onion in oil until crisp-tender. Add squash; saute 4-6 minutes longer or until the vegetables are tender, stirring occasionally. Sprinkle with salt, pepper and paprika.

Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1 small potato, peeled and thinly sliced
1/4 cup chopped onion
1 tablespoon canola oil
1 small yellow summer squash, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
Dash paprika

SQUASH & POTATOES

I enjoy the blending of the flavors this dish offers. I created this recipe because I'd had one similar to it at a covered dish dinner but didn't know who had made it and couldn't ask for her recipe.

Provided by Gigi94

Categories Potato

Time 38m

Yield 6-8 serving(s)

Number Of Ingredients 7

Squash & Potatoes image

Steps:

Use a 2-qt. casserole dish. Cook potatoes and onions in water in microwave for 10 minutes on high.
Add squash, salt, and pepper and stir.
Add a little water if needed. Cook on high 10 minutes. Stir.
Add cheese and stir until blended. Cook on high 3 minutes.

Nutrition Facts : Calories 226.7, Fat 12.7, SaturatedFat 8, Cholesterol 39.5, Sodium 434.3, Carbohydrate 17.3, Fiber 2.7, Sugar 2.9, Protein 11.9

Ingredients

1 lb squash, sliced in circles then quartered
1 lb potato, peeled and cubed
1/2 medium onion, chopped
1/2 teaspoon salt (to taste)
3/4 teaspoon pepper (to taste)
2 cups cheddar cheese, shredded
1/4 cup water

MICROWAVED SQUASH, POTATOES & ONIONS

We love this dish. I have made this dish countless times and it's always been a hit when served to family and friends. This isn't really a recipe but directions on how I make this myself. We grow yellow summer squash and zucchini every year so I had to get a little creative. I also love just potatoes and onions fixed this way...

Provided by Bea L.

Categories Vegetables

Number Of Ingredients 9

Microwaved Squash, Potatoes & Onions image

Steps:

1. Wash veggies really well and slice in thin rounds the same thickness as much as possible. But then again you can simply cube the veggies. I do it both ways. (I always chop my onions because that's the way we prefer them. We also like our carrots shredded in this dish when I decide to use them).
2. Put in a microwavable bowl. Sprinkle on your seasonings of choice then drizzle olive oil over veggies. You decide the amount. It's not necessary to add any water. If you don't use olive oil you may put pats of butter on top of veggies. You may even put one pat of butter in with the olive oil.
3. Cover and microwave to the tenderness you desire.

Ingredients

fresh yellow summer squash, sliced
zucchini, sliced (optional)
potatoes, sliced
onions, chopped (or onion powder)
carrots, shredded (optional)
salt & black pepper
paprika
garlic powder
olive oil (your choice) &/or butter

ROASTED SQUASH, POTATOES, SHALLOTS & HERBS

This is wonderful, healthy, warming dish for these cold months. I've also added Sweet potatoes, parsnips, carrots and pearl onions. You can mix and match any root veggie you like.

Provided by Rita1652

Categories Yam/Sweet Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Roasted Squash, Potatoes, Shallots & Herbs image

Steps:

Preheat oven to 425°F.
Combine squash, potatoes shallots and garlic in large shallow baking pan.
Drizzle with oil.
Salt and pepper to taste.
Top with herbs.
Bake 45-50 minutes, turning once after vegetables are browned on one side.
The skins of the potatoes and squash have lots of fiber and vitamins so I leave them on you can remove them if you want.
Season with salt and pepper if desired.

Nutrition Facts : Calories 227.4, Fat 7, SaturatedFat 1, Sodium 16.5, Carbohydrate 40.1, Fiber 5.6, Sugar 4.5, Protein 4.2

Ingredients

1 unpeeled butternut squash, seeded and cut in 12 pieces (about 1-1/2 lb)
2 lbs unpeeled whole baby potatoes, washed or 2 lbs fingerling potatoes, are good too
12 large shallots, peeled
5 garlic cloves, sliced
1/4 cup olive oil (more or less to taste and diet)
1 sprig rosemary
3 leaves fresh sage
1 sprig thyme

FRIED POTATOES AND SQUASH

Make and share this Fried Potatoes and Squash recipe from Food.com.

Provided by Hippie2MARS

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Fried Potatoes and Squash image

Steps:

Heat oil over medium high heat in large, flat-bottomed skillet.
Slice potatoes and squash into rounds.
Slice onions and separate into rings.
Layer in hot oil, starting with potatoes.
Sprinkle each complete layer (potatoes, squash, and onion) lightly with flour, salt and pepper.
Continue to fry, turning occasionally for even browning. Drain on paper toweling.

Nutrition Facts : Calories 237, Fat 18.6, SaturatedFat 2.5, Sodium 11.6, Carbohydrate 16.7, Fiber 2.4, Sugar 4.2, Protein 2.6

Ingredients

2 large baking potatoes, peeled
2 large yellow squash
1 large onion
1 tablespoon flour
1/2 cup vegetable oil
salt and pepper

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Squash Potatoes And Onions Oh My Recipes

SQUASH AND POTATOES

FRIED YELLOW SQUASH WITH POTATOES AND ONIONS

My boyfriend suggested I add some squash to the fried potatoes as a way to use up the extra squash. It tastes really good as a side dish to pork or chicken.

SKILLET SQUASH AND POTATOES

MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper-a great side dish for any entree and a complement to other vegetables as well. -Bonnie Milner DeRidder, Louisiana

SQUASH & POTATOES

I enjoy the blending of the flavors this dish offers. I created this recipe because I'd had one similar to it at a covered dish dinner but didn't know who had made it and couldn't ask for her recipe.

MICROWAVED SQUASH, POTATOES & ONIONS

ROASTED SQUASH, POTATOES, SHALLOTS & HERBS

This is wonderful, healthy, warming dish for these cold months. I've also added Sweet potatoes, parsnips, carrots and pearl onions. You can mix and match any root veggie you like.

FRIED POTATOES AND SQUASH

Make and share this Fried Potatoes and Squash recipe from Food.com.

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