SQUASH ROCKEFELLER
Make and share this Squash Rockefeller recipe from Food.com.
Provided by Abe ray
Categories Spinach
Time 28m
Yield 12 stuffed squash, 12 serving(s)
Number Of Ingredients 10
Steps:
- preheat the oven to 350 farenhite.
- cut the squash in half lengthwise. steam in 1/2 inch water, covered, on the stove or in the microwave, until almost tender. cool slightly, and scoop out the pulp, being careful not to break the shell; discard the pulp.
- cook the spinach according to the package directions; drain well.
- in a skillet coated with nonstick cooking spray, sauté the green onions, parsley, celery & garlic in the margarine until tender. combine with the spinach, bread crumbs, hot pepper sauce & salt and pepper mixing well.
- stuff the squash shell with the mixture. bake for 20 minutes, or until well-heated. serve warm.
Nutrition Facts : Calories 88.8, Fat 4.6, SaturatedFat 0.9, Cholesterol 0.1, Sodium 180.3, Carbohydrate 10.1, Fiber 3.2, Sugar 3.2, Protein 4
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