Veganchickengravy Recipes
VEGAN GRAVY
This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.
Provided by Vegan Fatty
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 18.1 g, Fat 16.4 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.3 g, Sodium 846.4 mg, Sugar 5.3 g
ULTIMATE VEGAN GRAVY
Finish your Christmas morning efforts by reheating this make-ahead gravy. It's the perfect partner to all your favourite trimmings at the festive table
Provided by Good Food team
Time 2h
Number Of Ingredients 16
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the portobello mushrooms, onions, carrots, celery and garlic into a roasting tin, toss in the sunflower oil, then spread out into a single layer. Roast for 40 mins, undisturbed - the veg should be very slightly charred.
- Drizzle over the agave, vinegar, tomato purée, soy and 2 tbsp water. Toss together until completely coated, then return to the oven for 5 mins until sticky and caramelised. Stir in the flour and dried mushrooms, and return to the oven for a final 10 mins.
- If the tin is flameproof, put on the hob over a low heat, stir in the port and cook until you have a thick paste mixed in with all the ingredients. Pour over two-thirds of the stock, add the herbs, bring to a boil and cook for 10 mins. If the tin isn't flameproof, drizzle over the port, stir to loosen all the burnt bits, then tip everything into a pan and continue with the stock and herbs.
- Turn off the heat and mash everything with a potato masher to extract as much flavour as possible. Carefully pass the contents through a sieve set over another saucepan, pushing down to release all the liquid. Add the rest of the stock and simmer until the gravy is thickened and rich. Leave to cool. To serve, simply reheat. Will keep, chilled and covered for up to three days or frozen for up to two months.
Nutrition Facts : Calories 196 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium
HOMEMADE CHICKEN GRAVY
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g
VEGAN "CHICKEN" GRAVY
Getting ready for the holidays with some delicious vegan dishes that even my meat loving friends and family will enjoy! :) From one of my favorite cookbooks, "The Best of Silver Hills, Delicious Vegetarian Cuisine."
Provided by Enjolinfam
Categories Sauces
Time 15m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in blender and blend until smooth and creamy.
- Pour blended mixture into small saucepan. Stir constantly over medium heat until thickened.
- Serve hot over our favorite entrees.
Nutrition Facts : Calories 88.6, Fat 6.4, SaturatedFat 1.3, Sodium 206.9, Carbohydrate 6.4, Fiber 0.6, Sugar 0.8, Protein 2.7
VEGAN GRAVY
Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful!
Provided by EmilyStrikesAgain
Categories Lactose Free
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes.
- Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt and pepper. Bring to a boil.
- Reduce heat and simmer, stirring constantly, for 8-10 minutes, or until thickened.
Nutrition Facts : Calories 133.2, Fat 11.1, SaturatedFat 1.4, Sodium 519.9, Carbohydrate 6.9, Fiber 0.8, Sugar 0.4, Protein 2.2
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From kitchentreaty.com
Estimated Reading Time 2 mins
- Vegetarian Onion Gravy (with vegan option) from yours truly – I make this every year! Recently, I updated the recipe with a vegan option, and I’ve started adding a little Tamari to the mix.
- Caramelized Onion Gravy from Oh My Veggies – Onions, caramelized to sweet perfection and then pureed, add intense flavor to this golden-brown version.
- Beer & Sweet Onion Vegan Gravy from May I Have That Recipe – Herbs de Provence and BEER?! I’m in!
SUPER-TASTY VEGAN GRAVY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Category SaucesPublished 2015-09-16Total Time 40 minsCalories 105 per serving
- Place in a large pan on a medium heat with a splash of oil and all the herbs. Fry for 25 minutes, or until turning golden, stirring occasionally.
VEGAN CHICKEN A LA KING - WHITE GRAVY - THE HIDDEN VEGGIES
From thehiddenveggies.com
5/5 (3)Total Time 20 minsCategory Main CoursePublished 2020-10-18
- Then heat 1 tbsp of vegan butter or margarine in a medium-sized saucepan and sauté the mushrooms and peppers for about 5 minutes over medium heat and sprinkle with salt and pepper.
- Then add 2 cups of vegan chicken product or seitan and saute for 3 more minutes. (If using soy curls, add it along with the broth.)
CHICKEN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY COOK
From thecozycook.com
Ratings 28Calories 65 per servingCategory Side Dish
- Bring gravy to a boil and whisk in the cornstarch mixture. Reduce heat to medium low. Continue to whisk to ensure that it blends in smoothly.
VEGAN GRAVY - THE HIDDEN VEGGIES
From thehiddenveggies.com
5/5 (6)Category CondimentCuisine AmericanPublished 2020-10-20
- Put all of the ingredients except for the vegan butter into a saucepan. (The broth should be cold or add cold water and a bouillon cube).
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VEGAN FRIED "CHICKEN" AND GRAVY - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
5/5 (8)Total Time 24 hrs 45 minsCategory Appetizer, Main Course, Side Dish, SnackPublished 2019-06-01
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- After freezing it, thaw the blocks for a few hours in room temperature. Squeeze out the liquid using two flat surfaces. Ensure that the liquid is drained out really well. You can also opt to use a tofu press.
- Prepare the flax egg by mixing the water, flax meal, and salt. Set aside and refrigerate for 10-15 minutes until thick.
EASY VEGAN GRAVY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 54Calories 58 per servingCategory Sauce
- Rehydrate dried mushrooms in vegetable broth in a large saucepan or pot. Bring to a simmer over medium heat. Once bubbling, turn off heat, cover, and let rest.
- In the meantime, heat a large rimmed pan over medium heat. Once hot, add oil (or water) and onion and sauté for 5 minutes. Then add garlic and sauté another 2-3 minutes, stirring frequently.
- Add cornstarch and stir to coat. Then cook for 2 minutes more. Next add herbs and mushrooms with their broth (reserving a little of the broth so you can play with the thickness) and stir to combine (see photo). Cook for 2-3 minutes.
THE BEST EVER VEGAN FRIED CHICKEN - SCHOOL NIGHT VEGAN
From schoolnightvegan.com
4.5/5 (326)Category AppetizerCuisine AmericanPublished 2022-03-02
- In the cup of a high speed blender, combine the chickpeas (including their soaking water), the water, bouillon powder, white wine vinegar, onion powder, garlic powder and silken tofu. Blend until very smooth.
LUSCIOUS OIL-FREE VEGAN GRAVY - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
4.8/5 (13)Published 2017-06-15Estimated Reading Time 2 mins
- In a medium-sized pot, bring vegetable stock, soy sauce, Worcestershire sauce, parsley, garlic powder, thyme, sage and pepper to a boil. Turn down to a simmer.
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From veganricha.com
Ratings 10Calories 272 per servingCategory Side
- Gravy: Heat oil in a skillet over medium heat. Add onion and cook until golden. Add the flour and mix in and toast for 2 to 3 minutes.
- Add the sauces and spices and mix in. Add the milk and water and salt and bring to a boil. Keep whisking. It will take 4 to 6 minutes to thicken. Add nutritional yeast, nutmeg. Taste and adjust flavor. Add some soy sauce for additional saltyness. Add some poultry seasoning for additional flavor if you have some. Add more water if too thick. Serve over mashed potatoes or biscuits.
VEGAN CHICKEN AND BISCUITS - THEVEGLIFE
From theveglife.com
4.4/5 (7)Category Main CourseCuisine VeganTotal Time 40 mins
- In 2 c of very hot broth, add the soy curls and allow to sit for at least 10 minutes. Drain, reserving the broth, and press the curls with paper towels to remove some of the excess moisture.
- Add oil, onion, carrots and celery to a large saute pan, cooking until vegetables are tender. Add garlic; cook and stir 1 minute longer. NOTE: You can use some of your broth to cook the veggies instead of oil if you prefer.
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From karissasvegankitchen.com
5/5 (22)Total Time 5 minsCategory VeganPublished 2022-02-22
BEST EVER VEGAN GRAVY (GLUTEN-FREE ... - DETOXINISTA
From detoxinista.com
Ratings 53Calories 44 per servingCategory Side Dish
- Heat the olive oil in a large skillet over medium heat and saute the onion until it starts to soften, about 5 minutes.
- Add in the garlic and mushrooms and stir for 1 or 2 minutes, just until the garlic is fragrant. Add in the potato, tamari, and water and bring the water to a boil.
- Once boiling, lower the heat to a simmer and cover the pan. Cook until the potatoes are fork-tender, about 10 minutes. (The smaller you cut the potatoes, the faster they will cook.)
VEGAN GRAVY - SIMPLE VEGAN BLOG
From simpleveganblog.com
5/5 (23)Total Time 15 minsCategory How toPublished 2019-11-03
- Add the oil to a saucepan and when it’s hot, whisk in the flour and cook over medium heat for 1-2 minutes or until it starts to golden brown, whisking frequently.
VEGAN GRAVY - LOVING IT VEGAN
From lovingitvegan.com
Ratings 36Calories 95 per servingCategory Savory, Side
- Add the vegan butter to a saucepan and let it melt. Then add the chopped onions and garlic and fry in the butter until very soft and translucent.
- Mix the flour and a little of the coconut milk together and mix it into a paste. Then add the rest of the coconut milk to the paste and whisk it in so that the flour and coconut milk is well combined and free of lumps.
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THE BEST VEGAN ONION GRAVY RECIPE | VEGAN GRAVY RECIPES
From yumveganlunchideas.com
5/5 (4)Total Time 35 minsCategory Vegan CondimentsPublished 2020-11-27
- Heat oil in a pan and fry onion on a medium heat for approximately ten minutes - or until it has browned. Add garlic for the final 2 minutes, Put to one side.
- In the same pan, melt the vegan butter and add the flour to form a type of roux (it should bind and become dough like) then pour in the veggie broth. Keep on a medium heat and whisk until it becomes slightly thicker
- Add in the yeast extract OR soya sauce OR tamari - you only need one of these to get the umami taste.
SOUTHERN VEGAN BISCUITS & GRAVY - VEGANOSITY
From veganosity.com
Reviews 7Category Breakfast, Brunch, Entree, Main CourseCuisine American, VeganTotal Time 30 mins
- Heat the butter in a large skillet on medium-high heat. When the butter is hot and bubbling, stir in the sausage and cook for 5 minutes.
- Evenly sprinkle the flour over the sausage and stir to cover. Whisk in the milk and continue whisking until the milk starts to boil and thicken, approximately 4 to 5 minutes.
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From yupitsvegan.com
5/5 (6)Total Time 30 minsServings 3Published 2018-11-02
- Heat the oil in a nonstick pan over medium heat. Add the diced onion when the oil is hot. Cook the onion, stirring intermittently, until the onion is well-browned. (This adds color and flavor to the gravy!)
- Add the garlic and poultry seasoning and stir to combine. Add the miso and nutritional yeast and cook for 30 seconds more. Add the soy sauce, vegetable broth, and cooked beans to the pan, stir, and bring to a gentle boil, taking care to scrape any solids from the bottom of the pan; then turn off the heat. The purpose of this step is just to heat the mixture, so don't cook it for longer than needed, or some of the liquid will cook out and your gravy will be too thick.
- Remove from the heat, transfer to a blender, and blend until smooth. You can also use a food processor or immersion blender, but may need to blend for more time to get the beans fully processed. Add more vegetable broth if needed to thin to your desired texture. This vegan gravy is designed to be thick but pourable.
VEGAN GRAVY: A SUPER SIMPLE RECIPE - KEEPING THE PEAS
From keepingthepeas.com
Estimated Reading Time 6 mins
- Finely chop scallion and garlic. Add vegan butter to saucepan on medium heat. Allow butter to melt. Add scallions and garlic. Sauté for 3-5 minutes or until soft.Top Tips for Making the Best Vegan Gravy
- Bring to a boil, whisking consistently so it doesn't burn. Remove from heat. If gravy is too thick add a touch more vegetable broth until desired consistency is reached. Serve warm!
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From aline-made.com
5/5 (2)Uploaded 2019-08-11Category Sauce & CondimentsPublished 2019-08-06
- Heat a saucepan with vegan butter or oil. Add the minced onion and saute for ∼3 minutes until translucent. Add the sugar and caramelize the onions for a ∼2 minutes
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- Add the broth ingredients to a glass measuring cup (with a spout helps) whisk together and set aside.
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3.5/5 (7)
- Melt butter in a large skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in broth and remaining ingredients. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.
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THE BEST VEGAN GRAVY - THIS SAVORY VEGAN
From thissavoryvegan.com
- Heat a sauce pan over medium heat. Add butter and flour and whisk until butter is melted and a smooth & bubbly roux begins to form (approx. 2 minutes).
- Pour in bouillon/water mix and continue to whisk until it heats through and begins to bubble (approx. 5 minutes).
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VEGAN BISCUITS & GRAVY - CONNOISSEURUS VEG
Preheat the oven to 425° and line a baking sheet with parchment paper. In a medium mixing bowl, stir together the flour, baking powder, sugar, and salt. Add the butter and cut it in with a pastry cutter or fork, unti the mixture resembles fine crumbs. Pour in the milk and stir to form a soft dough.
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