LUSCIOUS ALMOND CHEESECAKE
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. -Brenda Clifford, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
NO-CRUST CHEESECAKE
Steps:
- Preheat oven to 350 degrees F. Butter an 8" pie pan or round cake pan.
- Beat together cream cheese, eggs, 2/3 cup sugar, and 1 tsp. extract until smooth. Pour into prepared pan and bake 25 minutes. Be careful not to overbake. Remove from oven and cool for 20 minutes.
- While cheesecake is cooling, mix together remaining ingredients (sour cream, 3 Tbsp. sugar, and 1 tsp. extract). Spread on top of cooled cheesecake. Return to oven for 10 minutes. Chill and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRUSTLESS ALMOND CHEESECAKE
Steps:
- Beat the cream cheese and sugar for 2 minutes or until smooth. Add the eggs and almond extract; beat on low speed just until combined.
- Pour into a 9-inch pie plate coated with nonstick cooking spray (unless using a graham crust). Bake at 350 for 25 minutes. Remove to a wire rack; cool for 5 minutes.
- Combine topping ingredients; spread over cream cheese filling.
- Bake 7-8 minutes longer or until set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; refrigerate for at least 1 hour before serving. Serve with assorted fruit if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY CRUSTLESS CHEESECAKE
This is a simple cheesecake recipe that a friend always made, and the sour cream layer adds a delicious flavor. It is quick and easy and can be prepared using low fat ingredients or regular; both are equally good. Cheesecake does not need crust to be wonderful!
Provided by Vicki Pollitt
Categories Other Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350. degrees. Grease an 8 inch glass dish or glass pie pan using spray.
- 2. Use mixer to blend softened cream cheese, sugar, eggs and almond extract (or vanilla extract if you prefer) until well mixed and no lumps remain. Pour into greased pan. Bake for 25 minutes. Cheesecake will be slightly soft in the middle, and slightly brown around the edges.
- 3. Cool cheesecake 20 min. Mix the topping ingredients: sour cream, sugar and vanilla or almond extract and spread on warm cheesecake. Bake for 15 min at 300 degrees and then cool. Place cheesecake in refrigerator for several hours or overnight.
- 4. Before serving, you may add fruit such as strawberries, blueberries, kiwi or cherry pie filling. Use warmed jam with fresh fruit and place on top of the sour cream layer if you wish. Refrigerate.
LOW CARB CHEESECAKE WITH ALMOND CRUST
I've been searching for a low carb cheesecake since I've given up sugar and so, using ideas from different recipes, I came up with this one. I made it with raspberry jello and then I pureed a 1/2 pint of raspberries with some Splenda (add to your taste) and a tsp. of gelatin. Then I spread it on the cheesecake before chilling.
Provided by Mina in Toronto
Categories Cheesecake
Time 22m
Yield 1 cheesecake, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Almond Crust:.
- Preheat oven to 350°F.
- Mix the almond flour, butter and sugar substitute in a bowl. Spray 8x8 square pan (or pie plate) with cooking spray, and press this mixture evenly into the pan.
- Place this crust in a preheated oven and bake for 12-15 minutes, or until lightly golden browned and slightly pulling away from the sides of the pan. Remove the crust from the oven, and let it cool while you make the filling.
- Cheesecake Filling:.
- Dissolve the Jello in the boiling water, stirring for 2-3 minutes. Set aside to cool and slightly thickened (20-30 minutes).
- Beat the cream cheese until smooth. Gradually add the Jello to the cream cheese, and mix really well. Add Cool Whip 1/2 cup at a time until well blended. Add the sugar substitute until blended. Spread the mixture in the pan or pie plate and chill for a couple of hours.
- This recipe is very versatile. Use different jello flavour or add more or less sugar substitute or use juice instead of water or fold fresh or canned fruit into the cheesecake filling.
Nutrition Facts : Calories 180.2, Fat 13.5, SaturatedFat 8.7, Cholesterol 39, Sodium 379.3, Carbohydrate 7.3, Sugar 3.6, Protein 8
More about "crustless almond cheesecake recipes"
FLUFFY CRUSTLESS CHEESECAKE (NY STYLE) - COOKING WITH …
NO-BAKE CHEESECAKE WITH ALMOND FLOUR CRUST RECIPE
From keleefitness.com
LEARN CRUSTLESS CHEESE CAKES RECIPES-EASY CHEESECAKE RECIPES
From easycheesecakerecipes.com
CRUSTLESS CHEESECAKE | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
EASY BAKED CHEESECAKE (VEGAN + GF) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEST PROTEIN CHEESECAKE RECIPE- THE BIG MAN'S WORLD
From thebigmansworld.com
CRUSTLESS BAKED CHEESECAKE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
5-INGREDIENT CRUSTLESS CHEESECAKE RECIPE
From yummly.com
CREAMY CRUSTLESS CHEESECAKE | A DAY IN THE KITCHEN
From adayinthekitchen.com
CRUSTLESS MINI CHEESECAKE RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
10 BEST CRUSTLESS CHEESECAKE RECIPES
From yummly.com
NO-BAKE CHEESECAKE WITH ALMOND FLOUR CRUST RECIPE
From verywellfit.com
CLASSIC KETO VANILLA CHEESECAKE WITH ALMOND CRUST
From ketoasap.com
10 GLUTEN-FREE CHEESECAKE RECIPES
From allrecipes.com
10 BEST GLUTEN FREE CHEESECAKE ALMOND CRUST RECIPES
From yummly.com
NANA’S CREAM CHEESE PIE (CRUSTLESS CHEESECAKE RECIPE)
From lowcarbmaven.com
You'll also love