SPICY SQUID RAGU WITH PASTA & CLAMS
Enjoy this spicy squid ragu on its own like a tapa or with chips - you can also swap the squid out for different seafood, if you like
Provided by Barney Desmazery
Categories Dinner
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat the oil in a saucepan or flameproof casserole dish over a medium heat and fry the onions for 8-10 mins until golden. Scatter in the garlic and chilli, season with salt and cook for 2 mins more. Stir through the squid and cook for another 10 mins until the squid has tightened up and any liquid has evaporated. Splash in the wine and bubble away for 5-6 mins, then tip in the tomatoes. Stir well, reduce the heat to low and simmer gently for 25-30 mins until the squid is tender and the sauce thick and rich. Once completely cooled, the ragu can be covered and chilled for up to two days or frozen for a month. Defrost completely in the fridge overnight and reheat over a low heat until bubbling before continuing with step two, below.
- Cook the pasta in a large pan of boiling water for a minute less than pack instructions. Meanwhile, stir the clams or mussels into the ragu. Cover with a lid and cook over a medium heat for 6-8 mins, giving the pan an occasional shake until all the clams have opened - remove and discard any that remain closed after this time. Turn off the heat.
- Drain the pasta, reserving a little of the cooking water. Stir the pasta into the ragu and warm everything through over a low heat for a minute, adding a small splash of the reserved water if the sauce needs to be loosened. Turn off the heat and add a drizzle of oil, the parsley leaves and lemon zest. Stir, then bring the pan to the table for serving alongside a separate bowl to collect the clam shells.
Nutrition Facts : Calories 548 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 47 grams protein, Sodium 1.5 milligram of sodium
More about "squid ink linguine with clams and herbs recipes"
SQUID INK PASTA WITH CLAMS | HOUSE & GARDEN
Web Aug 1, 2021 1 tablespoon butter Sea salt and freshly ground black pepper Method Step 1 Place the vongole in a container and cover with cold …
From houseandgarden.co.uk
Author Condé NastEstimated Reading Time 2 mins
From houseandgarden.co.uk
Author Condé NastEstimated Reading Time 2 mins
SQUID INK LINGUINE RECIPE - GREAT ITALIAN CHEFS
Web Dec 12, 2017 8g of squid ink 1 unwaxed lemon, zest only fine sea salt, to taste SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Pour …
From greatitalianchefs.com
Category StarterTotal Time 40 minsEstimated Reading Time 1 min
From greatitalianchefs.com
Category StarterTotal Time 40 minsEstimated Reading Time 1 min
SQUID INK PASTA WITH SEAFOOD - SAVOR THE BEST
Web Nov 29, 2022 Cook the squid ink pasta to al dente according to the package directions. When draining, reserve half a cup of the pasta water …
From savorthebest.com
Cuisine AmericanTotal Time 1 hr 18 minsCategory Main DishCalories 756 per serving
From savorthebest.com
Cuisine AmericanTotal Time 1 hr 18 minsCategory Main DishCalories 756 per serving
SQUID INK PASTA WITH CLAMS AND WHITE WINE – COOKING BLOG – FIND …
Web Oct 3, 2011 Squid Ink Pasta 1. Mix together the flour and sea salt and place on a clean surface. Make a well in the centre of the flour and add the oil, squid ink and the eggs. Using a fork, work the wet ingredients into …
From ourkitchen.fisherpaykel.com
From ourkitchen.fisherpaykel.com
LINGUINI PASTA WITH CLAMS AND SQUID - RAMONA'S CUISINE
Web Jul 27, 2016 Cook for literally 30-40 seconds and then add the very well-drained squid. Cook for 2-3 minutes and then add the cream followed by the clams. Cook for a further 4-5 min covered. Please do use all the …
From ramonascuisine.com
From ramonascuisine.com
WHAT IS SQUID INK, AND SHOULD YOU EAT IT?
Web Jun 19, 2019 Squid ink, also known as cephalopod ink, is a dark ink produced by squid. It serves as a defense mechanism, helping the animal escape from predators by obscuring their view ().The ink contains ...
From healthline.com
From healthline.com
EASY SQUID INK PASTA WITH SHRIMP & CHERRY TOMATOES
Web Jan 20, 2023 12 ounces squid ink pasta 1 pound shrimp (peeled and deveined) 1 Tablespoon extra virgin olive oil 6 cloves garlic (thinly sliced ) 2 Tablespoons tomato paste 10 ounces cherry tomatoes (halved) 1/3 cup …
From platingsandpairings.com
From platingsandpairings.com
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
Web 1 pound linguine 6 tablespoons extra-virgin olive oil ½ cup finely chopped shallots, from 2 shallots 6 cloves garlic, coarsely chopped 1 cup dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note) …
From onceuponachef.com
From onceuponachef.com
SQUID INK PASTA WITH SEAFOOD AND WHITE WINE SAUCE
Web Oct 27, 2022 First, add 4 g of squid ink to your eggs or water and beat to combine (don’t worry if it doesn’t blend in well, it will all combine in the kneading process). We use and …
From somebodyfeedseb.com
5/5 (10)Total Time 25 minsCategory Dinner, Main CourseCalories 548 per serving
From somebodyfeedseb.com
5/5 (10)Total Time 25 minsCategory Dinner, Main CourseCalories 548 per serving
- Cook your pasta following packet instructions. If you're cooking fresh pasta, cook it just before your sauce and seafood are ready (it will only take 2-3 minutes).
- About 5 minutes before your pasta is ready, heat 3 tbsp of olive oil and butter in a large non-stick frying pan on low-medium heat. Add garlic, parsley stalks and a pinch of salt and pepper.
- Add the chilli and tomatoes. Stir constantly for a minute or two just until garlic starts to colour. Then add in the defrosted seafood and pour in the white wine. Increase the heat slightly. Keep stirring for another minute until seafood has warmed through, then take off the heat. Don't worry if it looks like a lot of sauce, your pasta will absorb most of it, if it's cooked al dente.
- Drain the pasta and add to the seafood pan. Add the parsley leaves and a drizzle of olive oil. Toss for another 30 seconds to coat the pasta in the sauce.
RECIPE: SQUID INK PASTA WITH CLAMS - RECIPE - NEW WORLD DATABASE
Web Crafting recipe for Squid Ink Pasta with Clams. Requires Cooking Skill Lv. 181 Requires Kitchen Tier 5 Awards 1,435 XP for Cooking Skill Awards 7 Territory Standing Crafting …
From nwdb.info
From nwdb.info
LINGUINE WITH SQUID AND ITS INK RECIPE | COOK THE BOOK
Web Aug 9, 2018 2 tablespoons squid ink 1 pound dried linguine 1/3 cup coarsely chopped fresh Italian parsley 1/2 lemon Directions Bring 6 quarts of water to a boil in a large pot …
From seriouseats.com
From seriouseats.com
SQUID INK LINGUINE WITH CRAB AND CHILLI RECIPE - BBC FOOD
Web How-to-videos Method For the linguine, put the flour, 2 egg yolks and the whole eggs in a large food processor. Add the squid ink and blend until the mixture resembles wet …
From bbc.co.uk
From bbc.co.uk
CALAMARI RECIPES
Web Squid Ink Pasta with Allioli Verde. Super Squid Linguine. Seven-Fishes Stew. 15 mins Stuffed Calamari. Calamari with Vermicelli, Lemon, and Herbs. Stir-Fried Squid with …
From marthastewart.com
From marthastewart.com
SQUID INK PASTA WITH ASPARAGUS RECIPE - SETH SIEGEL-GARDNER, …
Web May 23, 2017 1/2 cup extra-virgin olive oil. 1/2 pound shallots, thinly sliced. 1 1/2 pounds thin asparagus—tips reserved, spears cut into pieces. 1 garlic clove, thinly sliced
From foodandwine.com
From foodandwine.com
SPAGHETTI AND SQUID IN SQUID INK SAUCE RECIPE
Web Aug 4, 2021 About 30 minutes before serving time, put 3 quarts of water on to a boil, add 1 to 2 tablespoons coarse sea salt, and stir. Once it's returned to a rolling boil, add the …
From thespruceeats.com
From thespruceeats.com
RACHEL RODDY’S RECIPE FOR LINGUINE WITH CLAMS, SQUID (AND/OR …
Web Aug 23, 2021 Linguine with clams, squid (and/or prawns), mussels and tomato Serves 4 250g clams Salt 250g mussels, scrubbed 150g squid or prawns (or a mix) 1 large ripe …
From theguardian.com
From theguardian.com
BEST PARMESAN GARLIC LINGUINE RECIPE - READY IN 20 MINUTES!
Web Jan 28, 2023 Drain and then return hot pan to stovetop over medium heat. Add olive oil and garlic. Cook for 3-4 minutes or until garlic starts to brown and becomes fragrant. Add …
From savoryexperiments.com
From savoryexperiments.com
SQUID INK PASTA WITH MUSSELS RECIPE - GREAT ITALIAN CHEFS
Web Method. 1. To begin, make the calamari crackling dough. Place the squid tentacles, tubes and ink in a food processor until it reaches a smooth purée. Add the tapioca flour and …
From greatitalianchefs.com
From greatitalianchefs.com
SQUID INK PASTA WITH SHRIMP AND SCALLOPS RECIPE
Web May 15, 2019 Directions. Bring a large pot of salted water to a boil. Heat oil in a heavy skillet over medium-high heat until lightly smoking. Add shrimp and sauté until opaque, …
From seriouseats.com
From seriouseats.com
SQUID RECIPES & MENU IDEAS | EPICURIOUS
Web Squid Ink Linguine with Clams and Herbs Wok-Fried Rice Noodles with Chicken and Squid You'll find fresh rice noodles in well-stocked Asian markets (or search for them on …
From epicurious.com
From epicurious.com
HOW TO MAKE SQUID-INK TAGLIATELLE WITH NDUJA AND CLAMS | TASTING
Web Oct 3, 2014 Add the onions and sweat until soft and translucent, about 10 minutes. Add the bay leaf, clams and ½ cup of the wine. Cover the pot and steam for 5 to 7 minutes, …
From tastingtable.com
From tastingtable.com
You'll also love