Srg Eskimo Bars Recipe 465

SRG ESKIMO BARS RECIPE - (4.6/5)

Provided by á-114543

Number Of Ingredients 7

Srg Eskimo Bars Recipe - (4.6/5) image

Steps:

melt dark chocolate sugar eggs flour to make brownie bake brownie in a sheet pan. vanilla ice cream layered on brownie freeze cut into finger sized bars dip in chocolate freeze serve with caramel sauce

Ingredients

melt dark chocolate sugar eggs flour to make brownie
bake brownie in a sheet pan.
vanilla ice cream layered on brownie freeze
cut into finger sized bars
dip in chocolate
freeze
serve with caramel sauce

PEGGY SUE'S SCOTCHEROOS BARS

These are my daughter's favorite! If you have the time it is fun to decorate each square to your liking with cake decorating icing.

Provided by Peggy V.

Categories Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

Peggy Sue's Scotcheroos Bars image

Steps:

Bring the sugar and syrup to a boil and remove from heat. Add peanut butter and vanilla; stir until blended and smooth.
Pour peanut butter mixture over Rice Krispies and mix well. The cereal will incorporate, it may take some patience! Press into a buttered 9x13 pan. I usually put a little butter on my hands and pat evenly into pan.
Melt chips on 50 % power in your microwave in 1 minute intervals. Keep stirring to make sure the chips melt evenly and to avoid baking the chips. Once the chips are melted to a satiny texture spread over top of Rice Krispie mixture. Let cool. Cover and keep in refrigerator if weather is warm.
These are sweet, when cutting keep the squares small!

Nutrition Facts : Calories 286.2, Fat 13.7, SaturatedFat 6.9, Cholesterol 3.2, Sodium 117.9, Carbohydrate 37.7, Fiber 1.4, Sugar 27.7, Protein 4.5

Ingredients

1 cup sugar
1 cup white syrup (Karo)
1 cup chunky peanut butter
1 teaspoon vanilla
6 cups Rice Krispies
2 cups milk chocolate chips
2 cups butterscotch chips

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For the brownies, position a rack in the lower third of the oven and preheat the oven to 325°F. Line the bottom and sides of an 8×8-inch square baking pan with aluminum foil, leaving an overhang on two opposite sides. Lightly grease with cooking spray and set aside.
Combine the butter, sugar, cocoa, and salt in a medium microwave-safe bowl. Microwave for one minute intervals, stirring in between, until the butter is melted and the mixture is smooth. Set the mixture aside until it cools slightly (is warm to the touch not hot). It will look gritty but it will become smooth once the other ingredients are added. Stir in the vanilla with a wooden spoon or rubber spatula. Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for 40 strokes with the wooden spoon or a rubber spatula. Spread evenly in the lined pan.
Bake until a toothpick inserted into the center emerges slightly moist with batter, 20 to 25 minutes. Let cool completely on a rack and then chill in the refrigerator or freezer until thoroughly cold - this will help the brownies hold up well to the ice cream layer that's coming.
For the ice cream layer, soften the ice cream to spreading consistency (leaving at room temperature for 15-20 minutes should do the trick), then spread an even layer across the chilled brownies. The ice cream layer should be about an inch thick. Put the pan in the freezer until very firm (1-2 hours).

Srg Eskimo Bars Recipe 465

SRG ESKIMO BARS RECIPE - (4.6/5)

PEGGY SUE'S SCOTCHEROOS BARS

These are my daughter's favorite! If you have the time it is fun to decorate each square to your liking with cake decorating icing.

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