St Louis Amighetti Sandwich Copycat Recipes
ST. LOUIS' AMIGHETTI SANDWICH (COPYCAT)
Amighetti's is a well known Italian restaurant in St. Louis, where I grew up. They have a great deli sandwich that I still crave to this day (even out here in CA). It has a really delicious spread that makes it different from other sandwiches. The true key is their famous bread, but in a pinch, you can make this sandwich at home with your own bread.
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine mayonnaise, sour cream, mustard, green onion, horseradish and dill. Slice baquette in half horizontally. Spread the cut surfaces with mixture.
- On bottom half of baguette, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, Swiss cheese and pepperoncini.
- Place top half of baguette on filling. Cut sandwiches into pieces.
Nutrition Facts : Calories 506.9, Fat 24.2, SaturatedFat 9.7, Cholesterol 64.4, Sodium 993.4, Carbohydrate 47.8, Fiber 2.9, Sugar 3, Protein 24.6
SLOPPY JOE MAMAS
I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night.
Provided by Me Recipies
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 2h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
- Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
- Cook on Low for 2 hours (or on High for 1 hour).
Nutrition Facts : Calories 374.4 calories, Carbohydrate 15.6 g, Cholesterol 99.1 mg, Fat 21 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 7.6 g, Sodium 550.2 mg, Sugar 13.1 g
CHEDDAR & CHIVE BISCUITS
This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.
Provided by mydesigirl
Categories Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
- Add butter and oil and stir just until mixed.
- Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
- Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
- Bake biscuits about 20 minutes or until golden.
- Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
- Reheat if you like.
Nutrition Facts : Calories 188.8, Fat 8.1, SaturatedFat 3.5, Cholesterol 13.6, Sodium 340.5, Carbohydrate 24.9, Fiber 0.7, Sugar 4.7, Protein 4.1
PASTA CON BROCCOLI
I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.
Provided by Chris from Kansas
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil pasta for 5 minutes; drain.
- Reserve 1 cup liquid.
- Add all ingredients except parmesan cheese.
- Cook about 10 minutes until broccoli is tender.
- Add liquid until you see it coming up through pasta.
- Add cheese to thicken.
PROVEL CHEESE (ST. LOUIS) PASTA, PIZZA, LASAGNA, YUM
Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything
Provided by College Girl
Categories Lunch/Snacks
Time 2m
Yield 2 cups shredded cheese, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Toss until cheeses and smoke flavoring are completely incorporated.
- use accordingly -- .
RICH & CHARLIE'S SALAD (COPYCAT)
This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted, but unique and tasty.
Provided by Post Time
Categories < 4 Hours
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix and toss the salad ingredients.
- Mix the dressing, add to salad and toss.
- Let stand in the refrigerator for 2-3 hours before serving.
SCHLOTZSKY'S SANDWICH (COPYCAT)
Make and share this Schlotzsky's Sandwich (Copycat) recipe from Food.com.
Provided by Pitaking
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Spread garlic dressing over both sides of bun.
- Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun.
- Toast to melt cheese.
- Heat meats and place on buns with ham on bottom and salamis on top.
- Build with olives, tomato, lettuce and onion.
Nutrition Facts : Calories 799.7, Fat 59.4, SaturatedFat 31.2, Cholesterol 184.3, Sodium 2681.9, Carbohydrate 11.4, Fiber 1.9, Sugar 1.7, Protein 55.8
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