St Patricks Day Popcorn Recipes
ST. PATRICK'S DAY POPCORN
Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. -Karen Weber, Salem, Missouri
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage)., Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 138mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
ST. PATRICK'S DAY POPCORN
A green candied popcorn. This is from the Taste of Home website - Sent in from Karen Weber of Salem, Missouri.
Provided by sydsmama
Categories Lunch/Snacks
Time 15m
Yield 6 quarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250 degree oven.
- Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt.
- Cook and stir over medium heat until mixture comes to a boil.
- Cook, stirring occasionally, until a candy thermometer reads 250 degrees (hard ball stage).
- Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool.
- Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 124.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 64.3, Carbohydrate 22.4, Fiber 0.8, Sugar 14.7, Protein 0.7
ST. PATRICK'S DAY POPCORN RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250° fahrenheit oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage). Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container. Yield: 6 quarts.
SHAMROCK POPCORN
A delicious and festive green St. Paddy's Day treat!
Provided by JLO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Spread popcorn into 1 large or 2 smaller greased roasting pans.
- Combine brown sugar, butter, corn syrup, and food coloring in a medium saucepan over medium heat. Stir constantly until boiling. Let boil undisturbed for 5 minutes. Remove from heat. Stir in vanilla extract and baking soda; mixture will foam up then subside.
- Pour mixture over popcorn and stir until coated.
- Bake in the preheated oven, stirring every 15 minutes, for 45 minutes. Stir popcorn as it cools to break it apart.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 52.7 g, Cholesterol 30.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 413.6 mg, Sugar 32.3 g
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