St Patricks Day Recipes Lucky Charms Marshmallow Treats More Great Ideas
LUCKY CHARMS MARSHMALLOW TREATS
Say hello to these super-fun, double-marshmallow treats. Not only are these crunchy bars coated in a marshmallow-butter mixture, but the small, colorful ones from the cereal box are the perfect decoration.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on at least two sides; butter the foil. Pick out and reserve 1/2 cup the colorful marshmallows from the cereal.
- Melt the butter in a large saucepan over medium-low heat. Add the standard marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the cereal until coated.
- Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
- Meanwhile, put the chocolate in a medium microwave-safe bowl. Microwave for 30 second increments, stirring after each, until melted.
- Use the foil overhang to lift out the treats from the pan. Drizzle the chocolate over the treats and sprinkle with the reserved colorful marshmallows. Let the chocolate coating harden at room temperature, about 2 hours. Cut into 18 bars.
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- To Microwave: Combine marshmallows, butter, and salt in a large microwave-safe bowl.On the Stovetop: Place the butter in a large saucepan or pot.
- To Microwave: Heat the marshmallow mixture for 1 minute, stir, and continue heating in 30-second increments. stir between each heating until the marshmallows are melted.On the Stovetop: Heat the pan over medium heat to melt the butter, then add salt and marshmallows. Stir until the marshmallows have melted.
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