Egg Bites In The Instant Pot Recipes

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INSTANT POT® EGG BITES

These egg bites are perfect for breakfast on the go. Packed with veggies and cheese, they pack a lot of flavor. Feel free to interchange vegetables for more variety. This uses a silicone egg mold available through online retailers like Amazon.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 38m

Yield 6

Number Of Ingredients 7



Instant Pot® Egg Bites image

Steps:

  • Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
  • Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
  • Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
  • Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 3 g, Cholesterol 340.9 mg, Fat 13 g, Fiber 0.6 g, Protein 14.8 g, SaturatedFat 5.4 g, Sodium 798.1 mg, Sugar 1.4 g

12 eggs
1 teaspoon granulated garlic
1 ½ teaspoons salt, or to taste
1 ½ teaspoons ground black pepper, or to taste
1 cup chopped spinach
¾ cup shredded Muenster cheese
½ cup chopped onion

EGG BITES IN THE INSTANT POT®

Instant Pot® recipe for egg bites.

Provided by mary k

Categories     Breakfast Eggs

Time 40m

Yield 4

Number Of Ingredients 7



Egg Bites in the Instant Pot® image

Steps:

  • Spray egg molds with nonstick cooking spray. Sprinkle crumbled bacon into the molds.
  • Combine shredded cheese, cottage cheese, half-and-half, eggs, and salt in a blender; process until smooth. Divide mixture equally amongst the molds, filling each about 3/4 full. Cover with foil, wrapping tightly around the edges of the molds.
  • Pour water into the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select steam setting according to manufacturer's instructions; set timer for 8 minutes. Allow 5 to 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes.
  • Hold the mold over a wire rack and gently push egg bites out. Serve immediately or cool and store in the refrigerator for up to 1 week.

Nutrition Facts : Calories 348.9 calories, Carbohydrate 2.5 g, Cholesterol 251.7 mg, Fat 26.5 g, Protein 24.8 g, SaturatedFat 13.7 g, Sodium 758.6 mg, Sugar 0.7 g

nonstick cooking spray
4 slices cooked and crumbled bacon
⅔ cup shredded cheese
½ cup cottage cheese
¼ cup half-and-half
4 large eggs
1 pinch salt

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