Staceys Meatloaf Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Steps:

• 1. Meatloaf mix is ground beef, pork and veal. Put in large bowl with green pepper, onion eggs and soup.
• 2. Mix these ingredients thoroughly.
• 3. Put half of the mixture in a loaf pan, lay cheese on mixture and the rest of the meat mixture on top.
• 4. Shape into a tall loaf. Pour tomato sauce on top then spoon paste only on the top of your loaf.
• 5. Bake at 375* for 1 hour or until center is no longer pink. Do not over cook or it will be dry.
• 6. You don't have to add the cheese. It will still come out delicious! You can also add mushrooms if you'd like.

Steps:

• In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, about 25 minutes or until reduced to 1/2 cup., Meanwhile, in a large bowl, combine almonds, mint, onion, lemon juice, garlic and spices. Crumble beef over mixture and mix lightly but thoroughly. Divide into 24 pieces. Shape each piece into a 3x1-in. rectangle; insert a soaked wooden appetizer skewers into each., Broil 6 in. from the heat 2-4 minutes on each side or until a thermometer reads 160°. Arrange on a serving platter. Drizzle with sauce mixture and sprinkle with parsley.