State Fair Lemon Orange Shakeups Recipes
STATE FAIR LEMON-ORANGE SHAKEUPS
Those in authority say that this one actually outsells the regular lemon shakeup at the Illinois State Fair. I love both! There's nothing more satisfying on a hot summer day at the fair, or now, at home.
Provided by Bone Man
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Use a 16-ounce (or larger) cocktail shaker to blend the shakeup. Squeeze the juice from both the lemon and the orange into the shaker. Add in the sugar.
- Add the ice cubes and the water, close the shaker and shake the mix.
- Serve in a tall glass and garnish with a couple of orange or lemon slices if desired.
- If you just want a lemon shakeup, simply use a whole lemon and omit the orange.
Nutrition Facts : Calories 187.9, Fat 0.2, Sodium 5.7, Carbohydrate 51.3, Fiber 4.1, Sugar 43.9, Protein 1.3
FAIR-STYLE LEMON SHAKE UPS
The State Fair food version of this recipe involves a lot of sugar, (1/2 cup per portion, perhaps?) This is cut down a bit and yet they are still sweet and juicy, with a syrup that infuses the whole drink with sweet lemonade flavor. Cooking time does not include chilling time. From Saveur Magazine.
Provided by Scoutie
Categories Beverages
Time 11m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Bring the water and sugar to boil in a small saucepan. Boil for five minutes or until the sugar is completely dissolved.
- Juice 1 1/2 lemons, reserving the fourth lemon half.
- Stir the lemon juice into the sugar syrup; you will have about 1 cup.
- Chill the lemon syrup in the fridge.
- Blend the ice in a blender or food processor until it is crushed.
- Put half the crushed ice in a cocktail shaker, along with half the chilled lemon syrup (about 1/2 cup), along with 1/2 cup ice water. Shake vigorously for a couple minutes, then dump the whole mixture , including the ice,, into a tall glass.
- Repeat with the remaining ice, syrup, and ice water for the second shake up.
- Cut the remaining lemon half into four slices and add two slices to each glass. Sip and enjoy!
Nutrition Facts : Calories 113.6, Fat 0.2, Sodium 10.7, Carbohydrate 30.4, Fiber 1.6, Sugar 26.4, Protein 0.6
STATE FAIR LEMONADE
I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.
Provided by Chef John
Categories Drinks Recipes Lemonade Recipes
Time 4h45m
Yield 6
Number Of Ingredients 3
Steps:
- Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
- Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
- Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
- Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g
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