Steak Alla Milanese Recipes

Steps:

• In a shallow bowl, beat lightly egg and water.
• In another shallow bowl, combine bread crumbs and Parmesan cheese.
• Season cube steaks with salt and pepper.
• Taking one steak at a time, dip into the egg mixture, coating both sides, then into the bread crumb mixture, again coating both sides.
• Place coated steaks on a plate or cookie sheet.
• In a large skillet, heat olive oil.
• When oil is hot, add steaks and cook for 2-3 minutes.
• Turn steaks and cook an additional 2-3 minutes.
• Transfer steaks to a clean plate.
• Add wine and scrap up any brown bits from the pan.
• Allow sauce to thicken and reduce to a thin syrup.
• Return steaks to pan and flip to coat.
• Remove steaks and garnish with chopped tomatoes and parsley.

Steps:

• Gently pound cutlets to 1/8-inch thickness between 2 sheets of plastic wrap with flat side of meat pounder or with rolling pin. Pat dry and season with salt and pepper.
• Beat together eggs and garlic in large shallow bowl. Place breadcrumbs in another large shallow bowl. Dip veal, 1 piece at a time, in egg mixture, letting excess drip off. Dredge in bread crumbs, pressing to coat completely. Repeat with remaining pieces of veal.
• Heat butter and 2 tablespoons oil in large heavy skillet over moderately high heat, until foam subsides. Sauté chops in 2 batches (without crowding) until golden brown, about 2 minutes per side. Transfer to a paper-towel-lined platter and keep warm.
• Toss arugula with vinegar in large bowl and season with salt and pepper. Add tomatoes and remaining 6 tablespoons oil and toss well. Serve chops with salad and mustard.