Steak Or Kabob Marinade Recipes
MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
KABOB MARINADE
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Provided by Jon
Categories Everyday Cooking
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g
SHISH KABOB MARINADE (STEAK OR LAMB)
From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet.
Provided by Oolala
Categories Steak
Time 3m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients and marinate either round steak, sirloin or lamb at least 2 hours.
- If you wish to use wild game, marinate longer.
Nutrition Facts : Calories 1018.6, Fat 108.2, SaturatedFat 14.9, Sodium 660.2, Carbohydrate 14.6, Fiber 0.4, Sugar 9.3, Protein 0.8
SWEET STEAK KABOBS
Make and share this Sweet Steak Kabobs recipe from Food.com.
Provided by Kaarin
Categories Deer
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients and pour over steak cubes.
- Marinate in the refrigerator at least 8 hours.
- On skewers, alternate steak with vegetables and pineapple.
- Grill on high for 10-15 minutes, basting frequently with reserved marinade.
Nutrition Facts : Calories 326.9, Fat 4.2, SaturatedFat 1.5, Cholesterol 128.9, Sodium 759.2, Carbohydrate 34.6, Fiber 3.9, Sugar 26.9, Protein 38.9
More about "steak or kabob marinade recipes"
BEST BEEF KABOB MARINADE - HOUSE OF NASH EATS
Instructions. In a medium bowl, mix the marinade ingredients together. Reserve 1 tablespoon of the marinade. Place the cubed meat into a …
From houseofnasheats.com
Ratings 206Calories 389 per servingCategory Dinner
From houseofnasheats.com
Ratings 206Calories 389 per servingCategory Dinner
- In a medium bowl, mix the marinade ingredients together. Reserve 1 tablespoon of the marinade.
- Place the cubed meat into a large plastic zip-tight bag and pour all but the reserved marinade over it, then seal and squish to coat well. Place in the refrigerator for 1-6 hours to marinate. This is also a good time to place wooden skewers in water to soak.
- Meanwhile, boil the potatoes in a large pot of salted water until just tender enough to pierce with a fork, about 6-8 minutes. Drain well, then toss with 2 tablespoons of olive oil, rosemary, and mustard. Set aside.
- Preheat grill to high heat while preparing the kabobs. Chop all vegetables into chunks that are roughly the same size as the cubed steak, keeping 3 layers of onion together in each chunk. Drizzle vegetables with the reserved marinade.
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, …
From thereciperebel.com
Reviews 6Category Main CourseCuisine AmericanTotal Time 1 hr 25 mins
From thereciperebel.com
Reviews 6Category Main CourseCuisine AmericanTotal Time 1 hr 25 mins
- In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
- Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
THE BEST MARINATED STEAK KABOBS RECIPE | JOYFUL HEALTHY …
How to Marinate Steak Kabobs. For a simple marinade: to a medium bowl add, olive oil, tamari sauce, worcestershire sauce, dijon …
From joyfulhealthyeats.com
4.8/5 (8)Calories 241 per servingCategory Dinner
From joyfulhealthyeats.com
4.8/5 (8)Calories 241 per servingCategory Dinner
- To a medium bowl add, olive oil, tamari sauce, worcestershire sauce, dijon mustard, fresh lemon juice, dry oregano, dry rosemary and pepper. Using a whisk, mix everything together.
- Add meat to a large bowl or ziplock bag. Pour half of the marinade over the meat and toss to coat. Reserve remaining marinade.
- In the meantime, add potatoes in microwave safe container with 1/2 cup of water. Cover and cook on HIGH for 7 minutes to slightly cook potatoes. (should be able to pierce with a fork or knife)
EASY GRILLED STEAK KABOBS W/ HOMEMADE MARINADE
Remove steak from bag and discard marinade. Have your vegetables prepped and wooden skewers soaked, if using. Thread steak and …
From savoryexperiments.com
4.8/5 (5)Total Time 30 minsCategory Main Course, Main DishCalories 328 per serving
From savoryexperiments.com
4.8/5 (5)Total Time 30 minsCategory Main Course, Main DishCalories 328 per serving
- In a small bowl, whisk together balsamic vinegar, soy sauce, Worcestershire, Dijon mustard, garlic, rosemary, pepper, onion powder, Kosher salt, smoked paprika and honey.
- Cut steak into large cubes (about 1-2 inch pieces) and add to large plastic bag or a nonreactive mixing bowl.
HOW TO MAKE THE BEST SHISH KEBAB - THE …
Mix the spices: In a bowl, mix together the spices to make a spice rub for the cubed meat. Season the meat cubes with the spices and combine well so that the meat is evenly covered. Prepare the marinade and add the …
From themediterraneandish.com
From themediterraneandish.com
MARINATED STEAK KABOBS (KEBABS) - OLIVIA'S CUISINE
Preheat your gas or charcoal grill on high. When hot, clean the grates and brush lightly with oil. While the grill is preheating, thread the steak chunks on the skewers, alternating with pieces of bell peppers and onions, …
From oliviascuisine.com
From oliviascuisine.com
MARINATED BEEF KABOBS | RECIPETIN EATS
Cut the beef into 3.25cm / 1.3" wide cubes. Mix Marinade in a bowl. Add beef. Marinate for 1 - 24 hours, minimum 20 minutes. Cut capsicum and onion into 3.25cm / 1.3" wide squares. Thread beef (reserve Marinade), …
From recipetineats.com
From recipetineats.com
STEAK KABOBS - SIMPLE JOY
Whisk until smooth. Pour the marinade over the cubed sirloin. Stir to combine. Cover and refrigerate for 1 to 24 hours. Preheat your grill to medium heat. After the meat has marniated, put together the skewers by adding meat, then the vegetables, then another piece of meat to the skewer.
From simplejoy.com
From simplejoy.com
BEST STEAK FOR KABOBS - SEASONING IDEAS
Kabob is a food dish made with pieces of meat threaded on a skewer and grilled. The pieces are typically dipped in a sauce made from yogurt, mint, coriander, olive oil, salt, and ground pepper. In this article, we will discuss the best steak for kabobs, and other interesting tips about the same. Steak is the best meat for kabob. It can easily ...
From seasoningideas.com
From seasoningideas.com
GARLIC BUTTER STEAK KABOBS - SPEND WITH PENNIES
Preheat the grill to medium high (375°F). Thread the beef and onion onto skewers and discard the marinade. Grill about 9-12 minutes turning beef occasionally or until beef reaches 125-130°F or to desired doneness. Rest 5 minutes before serving. Drizzle with remaining garlic butter mixture and parsley and serve.
From spendwithpennies.com
From spendwithpennies.com
KABOB MARINADE STEAK RECIPES ALL YOU NEED IS FOOD
Steps: Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers.
From stevehacks.com
From stevehacks.com
CHICKEN AND STEAK KABOB MARINADE BEST RECIPES
Juicy and tender grilled Brazilian steak & chicken kabobs with peppers and pineapple have the most incredible flavors and are a cinch to make with a simple marinade. Whisk together marinade, water, oil, and vinegar and transfer to a large resealable bag. Chop meat into 1 1/2 inch pieces and add to bag.
From findrecipes.info
From findrecipes.info
FLAVORFUL AND JUICY MARINATED STEAK KEBABS - GRILLING, SMOKING, …
Combine all the ingredients for the marinade in a zip-top bag and add steak pieces. Mix it around, seal, and place the bag into a wide bowl. Keep it in the refrigerator while marinating. About 30 minutes before cooking, cut vegetables into large chunks and mix them with salt, pepper, garlic powder, onion powder, and olive oil in a mixing bowl ...
From grillingsmokingliving.com
From grillingsmokingliving.com
STEAK KABOBS {WITH STEAK MARINADE} - TWO PEAS & THEIR POD
Instructions. In a medium bowl, whisk together the oil, soy sauce, red wine vinegar, Worcestershire sauce, lemon juice, garlic, brown sugar, paprika, onion powder, oregano, salt, and pepper. Place the steak in the bowl with the marinade or place both in a large Ziploc bag, making sure the meat is covered in the marinade.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
THE BEST JUICY GRILLED STEAK KABOBS RECIPE | THE NOVICE CHEF
Pour the sauce over the meat and toss to combine. Close the meat tightly and place in the refrigerator for at least 1 hour and up to 24 hours. Preheat the grill to 350°F. Remove the meat from the marinade. Using the skewers, place a piece of meat, then some vegetables on and repeat until each skewer is filled.
From thenovicechefblog.com
From thenovicechefblog.com
THE BEST STEAK KABOBS - QUICK AND EASY! - MOM ON TIMEOUT
Instructions. In a small bowl or glass measuring cup, whisk together all ingredients for the marinade. Cut steak into pieces and transfer to a large ziploc bag. Pour the marinade over the steak and refrigerate for at least 1 hour and up to 8 hours. Remove the steak from the bag and discard the excess marinade.
From momontimeout.com
From momontimeout.com
THE BEST - STEAK KABOB MARINADE - LAUREN GREUTMAN
Instructions. Season the steak with salt and pepper. (optional) Using a jaccard-type meat tenderizer, score the meat numerous times in 2 directions. Cut steak into approx 1/2" - 1" cubes. Whisk together all marinade ingredients in a bowl, set 1/2 cup aside. And add the cubed steak to the remaining portion, coating all sides.
From laurengreutman.com
From laurengreutman.com
MARINATED STEAK KABOBS - 101 COOKING FOR TWO
Refrigerate for 2-6 hours—but overnight is fine. Clean, oil, and preheat grill to high. Place steak on skewers. Grill over high direct heat. Flip every 3-4 minutes—grill to your desired internal temperature. For me, 12 minutes to get 145 °. Allow to rest for 5 minutes before serving.
From 101cookingfortwo.com
From 101cookingfortwo.com
MARINATED BEEF KEBABS RECIPES
1 cup vegetable oil: ¾ cup soy sauce: ½ cup lemon juice: ¼ cup Worcestershire sauce: ¼ cup prepared mustard: 1 ½ teaspoons coarsely cracked black pepper
From recipes.servegame.org
From recipes.servegame.org
MARINATED BEEF KABOBS + AWESOME BEEF MARINADE RECIPE
Add chunks of beef, and re-seal bag. Double bag if necessary, to prevent leaks, but be sure to remove as much of the air as possible before sealing. Allow the beef to marinade at least 8 hours, up to 24 hours. Before grilling, if using wood skewers, soak them in a bowl of water for 20-30 minutes prior to grilling.
From blackberrybabe.com
From blackberrybabe.com
SHISH KABOB (MIDDLE EASTERN STEAK KEBAB) RECIPE - AMIRA'S PANTRY
The detailed instructions are in the recipe card below. In a large bowl or a zip lock bag, add the marinade ingredients and mix well. Take some of the marinade and put in a container, refrigerate. Add cubed meat to the container and mix everything well together. Refrigerate for at least 4 hours and up to 12 hour.
From amiraspantry.com
From amiraspantry.com
STEAK KEBABS - A FLAVORFUL STEAK RECIPE! - COOKING CLASSY
Instructions. For the marinade: In a mixing bowl whisk together all marinade ingredients. For the kebabs: place steak into a gallon size resealable bag. Pour marinade over steak then seal bag while pressing out excess air and message marinade over steak. Transfer to refrigerator and allow to marinate 3 - 6 hours.
From cookingclassy.com
From cookingclassy.com
STEAK KABOB MARINADE BEST RECIPES
Steak Kabob Marinade Best Recipes Recently Recipes. Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room... Provided by Taste of Home. Chocolate Molten Lava Cakes . Provided by Catherine McCord. MOLTEN CHOCOLATE LAVA CAKE. …
From findrecipes.info
From findrecipes.info
STEAK KABOBS IN THE OVEN – A SPECIAL MEAL ON A BUDGET
Place the beef in a gallon-size ziplock bag and add 1 cup of the marinade. Let the beef marinate in the refrigerator for at least one hour or up to eight hours. Thirty minutes before you plan to cook the kabobs, preheat the oven to 350 and place 8 to 12 wooden skewers in a bowl and cover them with water to soak.
From southernplate.com
From southernplate.com
MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) RECIPE
Heat a large grill pan over high heat. Add 1 tbsp oil and cook the kabobs in batches for about 8 minutes. 2 minutes on each side until nicely coloured and cooked through. (Baste with olive oil as you go.) Place the beef skewers on a plate, cover with …
From mygreekdish.com
From mygreekdish.com
MARINADE FOR STEAK AND CHICKEN KABOBS - LOVESTEAKCLUB.COM
Cut the chicken into 1-inch pieces. Add the chicken to the marinade. Marinate in the refrigerator for at least 30 minutes and up to 4 hours. Drizzle olive oil over the zucchini, bell peppers and red onion and sprinkle with salt and pepper. Toss gently to distribute the oil, salt and pepper. Keep a few layers of onion together so that the onion ...
From lovesteakclub.com
From lovesteakclub.com
STEAK KABOB RECIPES MARINADE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Steak Kabob Recipes Marinade are provided here for you to discover and enjoy ... Easy Kabob Appetizers Easy French Toast For One Banana Ice Cream Recipe Easy Dessert Recipes. Greek Dessert Baklava Recipe Baklava A Greek Dessert Pastry Greek Desserts Easy Greek Custard Phyllo Dessert Recipes Greek Custard Dessert 5 …
From recipeshappy.com
From recipeshappy.com
STEAK KABOBS - TASTES BETTER FROM SCRATCH
How to make Steak Kabobs: Marinate Steak: Whisk together soy sauce, peach juice, oil, dried onion flakes, garlic and black pepper. Cut steak into 1 inch pieces and add it to a gallon size resealable bag. Pour marinade over steak, seal bag, and refrigerate for 1 to 6 hours. Assemble Kabobs: Grab reusable skewers, or soak bamboo skewers in water ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY MARINATED STEAK KABOBS RECIPE {LOW CALORIE} - LOSE …
Cover with plastic wrap and let marinate for 30-60 minutes. Thread the steak onto the skewers alternating with pieces of bell pepper and red onion. Grill kebabs over medium heat for 12-15 minutes, turning often, until all sides of the meat is well …
From loseweightbyeating.com
From loseweightbyeating.com
STEAK KABOBS - BEST KABOB RECIPE WITH MARINADE!
Mix together steak marinade. Cut the steak into 1-inch pieces and marinate for 2-8 hours in the refrigerator. If using wooden skewers, such as bamboo skewers, soak them in a dish of warm water for at least 20 minutes. Toss the zucchini …
From kristineskitchenblog.com
From kristineskitchenblog.com
CARNE ASADA STEAK KABOBS (THE BEST MARINADE FOR KABOBS!)
In a medium-sized bowl, mix together the oil, soy sauce, scallions, garlic, lime juice, cumin, sugar, and cilantro. Pour into bag with the steak, massage marinade into the meat. Place in the refrigerator for at least one hour up to overnight. When you are ready to assemble the kabobs, cut the peppers and onions into 1 1/2 inch cubes.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
SMOKED STEAK KABOBS - EASY SMOKER RECIPE! - GIMME SOME GRILLING
Preheat the smoker according to manufacturer's directions to 250 degrees Fahrenheit. Remove the steak from the marinade and set the marinade aside. Assemble the steak, onions, cherry tomatoes, olives, mushrooms, and pepper on the skewers. Spoon the leftover marinade over the prepared skewers, discard any remaining marinade.
From gimmesomegrilling.com
From gimmesomegrilling.com
GRILLED MARINATED STEAK KEBABS - SIMPLY SCRATCH
Instructions. In a large bowl combine the garlic, steak seasoning, mustard, Worcestershire sauce, lemon juice, tamari and olive oil. Whisk to combine thoroughly. Place the peppers, onions and cubed sirloin into the marinade and toss to coat. Allow the beef to marinate on the countertop for 15 to 20 mintues.
From simplyscratch.com
From simplyscratch.com
THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBOND.COM
Instructions. Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl. Add the steaks and marinade for 20 minutes, or up to 8 hours. Heat a grill over medium high heat, between 350-400 degrees Fahrenheit.
From whitneybond.com
From whitneybond.com
MARINATED STEAK SHISH KABOBS RECIPE - SIX SISTERS' STUFF
Let skewers soak in water for up to 30 minutes before grilling to prevent them from burning. After meat has marinated, slide alternating pieces of meat, onion, bell pepper and mushrooms onto skewers. Heat grill to medium-high heat and grill for 8-10 minutes, or until done.
From sixsistersstuff.com
From sixsistersstuff.com
STEAK KABOBS MARINADE FOR GRILLING - TAMARA RAY RECIPES
Step-By-Step Steak Kabobs Marinade Instructions with Photos Step 1. Marinade Seasonings. In a large zip lock bag, add 1/2 cup of olive oil together with 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of fresh lemon juice, 1/4 cup of Worcestershire sauce, 2 teaspoons of minced garlic, 2 tablespoons of brown sugar, 1 teaspoon of paprika, 1 …
From tamararay.com
From tamararay.com
STEAK KABOBS WITH APPLE CIDER MARINADE - FETTY'S FOOD BLOG
Create the marinade by whisking together apple cider, apple cider vinegar, soy sauce, honey, garlic, paprika, salt, and pepper in a bowl.Marinate the cubed sirloin beef for about an hour in the refrigerator.Thread the beef with cubed apple and onion on metal skewers or soaked wooden skewers.Bake for 10-12 minutes in the oven at 425 degrees F, turning once halfway through …
From fettysfoodblog.com
From fettysfoodblog.com
LOW-CARB KETO GRILLED SIRLOIN STEAK KABOBS - LENA'S KITCHEN
Let it marinate for at least 30 minutes (or up to 8 hours) in the fridge. Preheat the grill to medium-high heat (400-450℉). Assemble the kabobs by threading the steak, onions, and bell peppers onto the skewers*, alternating as you go. Brush with olive oil and salt the veggies.
From lenaskitchenblog.com
From lenaskitchenblog.com
STEAK AND KABOB MARINADE RECIPES
1 cup vegetable oil: ¾ cup soy sauce: ½ cup lemon juice: ¼ cup Worcestershire sauce: ¼ cup prepared mustard: 1 ½ teaspoons coarsely cracked black pepper
From recipes.servegame.org
From recipes.servegame.org
STEAKHOUSE KEBABS RECIPE - SERIOUS EATS
Whisk together oil, Worcestershire, soy sauce, lemon juice, mustard, garlic, brown sugar, and black pepper in a small bowl. Place beef cubes and mushrooms in a large resealable plastic bag. Add marinade and seal bag, pressing out as much air as possible. Marinate, refrigerated, for at least 1 and up to 5 hours.
From seriouseats.com
From seriouseats.com
17 DELICIOUS DISHES TO SERVE WITH KABOBS - GRILL FOODIE
Maple carrots are extremely easy to make and very delicious, making a perfect thanksgiving dish when paired with grilled kabobs. Coconut rice. Asian people stay healthy and beautiful, thanks to rice. Japan has proved to the world that rice is an essential food to add to your healthy diet.
From grillfoodie.com
From grillfoodie.com
STEAK KABOB MARINADE RECIPE - PERFECT FOR GRILLING - TASTE AND TELL
Instructions. In a large ziplock bag, combine the soy sauce, honey, ketchup, balsamic vinegar and garlic. Mix to combine. Add the steak cubes, seal the bag, and shake gently to distribute the marinade. Refrigerate the marinating steak for 4 to 6 hours*. When ready to cook, preheat your grill to high (about 425ºF).
From tasteandtellblog.com
From tasteandtellblog.com
THE BEST STEAK KABOBS AND MARINADE • CRAVING SOME …
Instructions. In a medium bowl, whisk together all the marinade ingredients. Add the steak in the bowl with the marinade or place both in a large Ziploc bag, making sure the meat is stirred and covered in the marinade. Chill in the refrigerator for at least one hour, but it can marinate for up to 8 hours.
From cravingsomecreativity.com
From cravingsomecreativity.com
STEAK KABOB MARINADE RECIPES ALL YOU NEED IS FOOD
Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling. Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment. Categories main-dish. Total Time 2 hours 55 minutes. Prep Time 40 minutes. Cook Time 15 minutes. Yield 4 servings. Number Of ...
From stevehacks.com
From stevehacks.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #condiments-etc #beef #american #barbecue #easy #marinades-and-rubs #dietary #low-carb #low-in-something #meat #steaks #equipment #grilling #3-steps-or-less
You'll also love
