Steakhouseribeye Recipes
RIB-EYE STEAK
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
- In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
STEAKHOUSE RIB-EYE
Make and share this Steakhouse Rib-Eye recipe from Food.com.
Provided by dawsoniv
Categories Steak
Time 10m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare your grill and add steaks when almost every bit of coal is white.
- Flip steaks once after a couple minutes while the steaks are still soft to the touch. Remove steaks from grill when there is a little resistance when you push the middle of the steak. You should be able to press one quarter of an inch for a medium rare steak.
RIB-EYE STEAKS WITH STILTON SAUCE
Provided by Ina Garten Bio & Top Recipes
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature. Heat a grill with coals.
- When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and sprinkle them liberally with salt and pepper. Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned. Brush each side lightly with olive oil. Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees F on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.) Remove the steaks from the grill, place them in one layer on a platter and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes.
- For the stilton sauce, place the stilton cheese in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, 1 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce. Process until smooth.
- Slice the steak and serve with the stilton sauce.
RIBEYE STEAK SANDWICHES
Make and share this Ribeye Steak Sandwiches recipe from Food.com.
Provided by Tiffany D.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the caramelized onions:.
- Heat the oil and butter in a frying pan over low heat. Add the onion and cook, stirring occasionally, for 15 minutes or until softened. Add the sugar and vinegar and cook for a further 10-15 minutes, or until caramelized. Transfer to a small bowl and set aside.
- For the steaks:.
- Preheat a grill pan to high. Preheat a char-grill or large frying pan over medium-high heat.
- Drizzle the steaks with olive oil and season with salt and pepper, garlic powder. Cook for 3 minutes on each side for medium-well or until cooked to your desired temperature.
- Lightly toast the bread under the griller. Spread the mayonnaise and dijon over all of the bread.
- Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
- For assembly: Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
- Directions:.
- Heat the oil and butter in a frying pan over low heat. Add the onion and cook, stirring occasionally, for 15 minutes or until softened. Add the sugar and vinegar and cook for a further 10-15 minutes, or until caramelized. Transfer to a small bowl and set aside.
- Preheat a grill pan to high. Preheat a char-grill or large frying pan over medium-high heat.
- Drizzle the steaks with olive oil and season with salt and pepper, garlic powder. Cook for 3 minutes on each side for medium-well or until cooked to your desired temperature.
- Lightly toast the bread under the griller. Spread the mayonnaise and dijon over all of the bread.
- Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
- For assembly: Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
Nutrition Facts : Calories 176.2, Fat 8.2, SaturatedFat 3.3, Cholesterol 11.4, Sodium 169, Carbohydrate 23.6, Fiber 1.8, Sugar 10.8, Protein 3
THE PERFECT RIB EYE MARINADE
This is the perfect marinade for tender rib eye steak.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 2
Number Of Ingredients 6
Steps:
- In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
Nutrition Facts : Calories 795.6 calories, Carbohydrate 15.3 g, Cholesterol 187.6 mg, Fat 57.8 g, Fiber 0.4 g, Protein 50.2 g, SaturatedFat 23.5 g, Sodium 241.4 mg, Sugar 1 g
More about "steakhouseribeye recipes"
STEAKHOUSE-STYLE RIB EYES RECIPE - MARY-FRANCES HECK
Step 2. Remove steaks from refrigerator. Let stand 1 hour. Preheat oven to 400°F. Heat oil in a 12-inch cast-iron skillet over high. Sprinkle steaks …
From foodandwine.com
Category Ribeye SteakTotal Time 1 hr 50 mins
From foodandwine.com
Category Ribeye SteakTotal Time 1 hr 50 mins
- Holding salt about 1 foot above steaks, sprinkle both sides of steaks evenly with salt in a steady stream, pressing slightly to adhere. Place steaks on a wire rack set inside a rimmed baking sheet. Chill, uncovered, 72 hours, turning twice a day.
- Remove steaks from refrigerator. Let stand 1 hour. Preheat oven to 400°F. Heat oil in a 12-inch cast-iron skillet over high. Sprinkle steaks evenly with pepper. When a wisp of smoke rises from skillet, add steaks in a single layer, and cook, undisturbed, until a light brown crust forms, about 4 minutes. Flip steaks, and cook 4 minutes. Using tongs, turn steaks on fatty edges, leaning steaks against sides of skillet to keep them stable, if needed. Cook, rolling occasionally to render fat on edges, until caramelized all over, 4 to 5 minutes. Place steaks flat in skillet, and add butter and garlic around steaks.
- Transfer skillet to preheated oven. Roast steaks 5 minutes. Transfer skillet to stovetop over medium. Slightly tilt skillet toward you so butter pools in bottom of skillet; spoon brown butter over steaks. Carefully flip steaks, and baste again. Return skillet to oven, and roast until a thermometer inserted in thickest portion registers 120°F, 4 to 6 minutes.
- Transfer steaks to a cutting board, and let rest 10 minutes. Remove bones, and separate fatty strip from each steak. Slice steak thinly against the grain, and reassemble steaks on a platter, fanning slices out slightly. Arrange bones on plates; sprinkle steaks with sel gris.
OUR BEST RIB EYE STEAK RECIPES | FOOD & WINE
Butter-Basted Rib Eye Steaks. Rib eye steak can seem intimidating to cook, but this dish couldn't be more simple. Based on a recipe from Alain Ducasse, this method has essentially two parts ...
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From foodandwine.com
HOW TO COOK A RIB-EYE STEAK - RACHAEL RAY SHOW
Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. Cast-iron is perfect for cooking steak ...
From rachaelrayshow.com
From rachaelrayshow.com
HOW TO COOK RIBEYE STEAK RECIPE | THE RECIPE CRITIC
Let the steak rest for 30 minutes to come to room temperature. Salt and pepper to taste. In a medium-sized skillet over medium-high heat the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden-brown crust. Add the butter and let melt in the skillet.
From therecipecritic.com
From therecipecritic.com
BEST RIBEYE STEAK MARINADE - THE FED UP FOODIE
Preheat pan over medium high heat and lightly oil pan. Generously salt the top of the rib eyes. Place salted side on grill and generously salt the other side. Grill each steak 6-7 minutes per side for medium rare and about 8-9 minutes per …
From thefedupfoodie.com
From thefedupfoodie.com
HOW TO COOK RIBEYE STEAK | KANSAS CITY STEAKS
Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, covering lightly with foil.
From kansascitysteaks.com
From kansascitysteaks.com
RIBEYE STEAKHOUSE
The restaurant bases its philosophy on ‘Its All About The Food’ and pays homage to the very best beef from not only around the world but also our own shores. We have procured the best meats internationally. Timings : Monday to Thursday: 5pm - 10.30pm Friday: 5pm - 11.30pm Saturday: 4pm - 11.30pm Sunday: 4pm - 10pm Newsletter. JOBS. Should you wish to join our team …
From ribeyesteakhouse.com
From ribeyesteakhouse.com
HOW TO COOK RIBEYE STEAK: PERFECT PAN-SEARED JUICY RIBEYE
Food How to Cook Ribeye Steak: Perfect Pan-Seared Juicy Ribeye Steak Recipe. Written by the MasterClass staff. Last updated: Aug 2, 2021 • 7 min read. Ribeye is a best-of-both-worlds steak: It’s well marbled with the flavorful fat that's usually found in tougher cuts, but it comes from one of the more tender parts of the cow, so it’s great for fast-cooking, high-heat …
From masterclass.com
From masterclass.com
OUTBACK STEAKHOUSE CLASSIC RIBEYE RECIPE | MOJO GRIDDLE
So this weekend I was craving me some Outback classic steak but I didn't want to go out. So I thought I would bring the classic steak to me. EnjoyOutback Sea...
From youtube.com
From youtube.com
STEAKHOUSE RIBEYES WITH HORSERADISH BUTTER - OVER THE FIRE COOKING
Preheat a flat top griddle over the fire for medium high temperature (around 375F). Add about 2 tbsp of canola oil 2 minutes before you start cooking. First, add your ribeyes to the skillet. While the ribeyes are cooking, add your asparagus to one side of the griddle and season with salt and a little more oil.
From overthefirecooking.com
From overthefirecooking.com
GRASS-FED RIBEYE STEAK | MARKET HOUSE
Apply for a discount here. Suggested Preparation. On the Skillet. On the Grill. Our 100% grass fed Ribeye Steak delivers a rich, savory flavor. America’s favorite cut of beef gets its reputation from the hearty, delectable eating experience. Cook to minimum of …
From markethouse.com
From markethouse.com
STEAKHOUSE RIB-EYE | RECIPE - RACHAEL RAY SHOW
Preheat oven to 400F. Place a large, cast iron skillet over high heat with 3 turns of the pan of EVOO, about 3 tablespoons. While the pan is heating up, rub the steaks with the cut sides of the garlic cloves and season them with salt and pepper. When the oil in the pan just begins to smoke, add the rosemary and the steaks to the pan and sear ...
From rachaelrayshow.com
From rachaelrayshow.com
RIBEYE STEAK (GRILLED OR PAN-SEARED) - THE FOOD CHARLATAN
Add 1/2 teaspoon garlic powder, 1/2 teaspoon pepper, 1 teaspoon thyme leaves, and 1 teaspoon chopped rosemary. (Use 1/2 teaspoon each dried thyme and rosemary if you don’t have fresh). Use the side of a chef’s knife to smash two cloves of garlic. Peel them and slice the garlic into strips. Add the garlic to the butter.
From thefoodcharlatan.com
From thefoodcharlatan.com
RIBEYE STEAKHOUSE MALAHIDE - OLIVER DUNNE
Malahide has its First Premium Steakhouse! Ribeye is a traditional steakhouse that focuses on Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork and that is a minimum of 60% plus genetic thoroughbreds. A good steak is not just down to how it is prepared in our kitchens, it goes right back to ...
From oliverdunnerestaurants.com
From oliverdunnerestaurants.com
STEAKHOUSE RIBEYE - MARINADE EXPRESS
Remove from the heat and crush with a mortar and pestle. Add the remaining ingredients and stir to combine. Press into both sides of your meat and chill for several hours. Add a measured amount of water to the barrel and stir in the marinade until dissolved. Slide in the rib dividers that help your food tumble gently and evenly.
From marinadeexpress.com
From marinadeexpress.com
RIBEYE STEAK RECIPE - SIMPLY HOME COOKED
Oven: Sear both sides of a 1-inch steak until well browned then finish the ribeye steak in the oven for about 5-7 minutes at 400 degrees Fahrenheit for a medium-well steak. Grill: Set the grill to high heat for an inferred grill and medium-high for a direct flame grill. cook each side of the steak for about 5-6 minutes per side.
From simplyhomecooked.com
From simplyhomecooked.com
10 BEST RIBEYE STEAK SANDWICH RECIPES | YUMMLY
Emeril's Philly Cheese Steak Sandwich Food.com. rib eye steaks, Italian rolls, olive oil, green bell pepper, provolone cheese and 6 more. Open-Faced Steak Sandwich Food Network. vegetable oil, butter, rib eye, granulated garlic, red pepper and 9 more. Yummly Original. Seared Ribeye Steak with Garlic Herb Pan Sauce Yummly. garlic cloves, extra-virgin …
From yummly.com
From yummly.com
GRILLED RIB-EYE STEAKS RECIPE WITH DRY RUB - THE SPRUCE …
Lightly brush steaks and the grilling surface with oil to prevent sticking. Grill 1-inch-thick steaks 12 to 14 minutes, turning once, for medium rare; 5 minutes longer for medium. Grill 18 to 20 minutes for 2-inch-thick steaks (5 minutes longer for medium). Make a small cut in the thickest part of the meat and check the color to tell if it's done.
From thespruceeats.com
From thespruceeats.com
RIBEYE STEAK MARINADE RECIPE - BRAZILIAN KITCHEN ABROAD
Instructions. Season the steaks with salt and pepper, on both sides, and set aside. In a small bowl or meauring cup, mix in the soy, the Worcestershire, the oregano, the mustard and the garlic. Add the steaks and the marinade to a ziplock bag and let it marinate on the counter for at least 15 minutes, to no longer than an hour.
From braziliankitchenabroad.com
From braziliankitchenabroad.com
HOW TO COOK A RIBEYE STEAK - DAMN DELICIOUS
Directions: Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has ...
From damndelicious.net
From damndelicious.net
BEST RIBEYE STEAK RECIPE - HOW TO MAKE RIBEYE STEAK - DELISH
In a large cast-iron skillet over medium high, heat oil until very hot. Add steak and cook until a dark crust forms on the bottom side, about 6 …
From delish.com
From delish.com
BEST STEAK MARINADE FOR GRILLED RIBEYE STEAKS
Season both sides with the pepper, sugar, Montreal seasoning, and salt. Rub it in with your hands all over until coated evenly. Sprinkle half of the Worcestershire sauce on one side, flip and add the remaining sauce. Cover with plastic wrap and place in the fridge to marinate for at least 3 hours or overnight.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
LONGHORN STEAKHOUSE GRILLED RIBEYE RECIPE - SECRET COPYCAT …
LongHorn Steakhouse recommends a char-grill for bone-in steak, like their Outlaw Ribeye. If grilling outdoors, clean and spray oil your grill. Heat to 550°F. If grilling indoors, preheat sauté pan or indoor grill to high heat. Season steaks with salt, pepper, granulated onion powder and granulated garlic powder. Use your hand to rub seasoning in.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
OSAKA JAPANESE STEAKHOUSE
The hibachi you know and love, elevated to a new level. 139 W Lee Hwy. Warrenton, VA 20186 (540) 349-5050
From osakawarrentonsteakhouse.com
From osakawarrentonsteakhouse.com
RIB EYE STEAK {PERFECTLY GRILLED} - MAMA LOVES FOOD
Place the ribeye on the grill and cook the meat for about two minutes on one side, then two minutes on the other side. Flip the meat over cook an additional 2 – 3 minutes on each side. for a total of about 12 minutes. A medium-rare steak will have a warm red center and measure about 135F on the meat thermometer.
From mamalovesfood.com
From mamalovesfood.com
THE RIB EYE GUIDE: HOW TO COOK A RIB EYE STEAK AT HOME
Rotate the meat 45 degrees and continue cooking for two minutes. Flip the meat over and let cook for four minutes on the other side. Adjust the times based on thickness of steak or preference of ...
From mensjournal.com
From mensjournal.com
HOW TO MAKE THE BEST RIBEYE STEAK! - YUMMY HEALTHY EASY
Heat a cast iron skillet to medium-high heat. Add olive oil to the skillet. Season the Ribeye Steaks with salt and pepper. When oil is nice and hot, sear the seasoned steaks on all the sides to get a nice crust. Add in the garlic, butter, rosemary and thyme. Reduce the heat to medium and let them cook until desired internal temperature.
From yummyhealthyeasy.com
From yummyhealthyeasy.com
10 BEST RIBEYE STEAK RECIPES | YUMMLY
The Best Ribeye Steak Recipes on Yummly | Seared Ribeye Steak With Garlic Herb Pan Sauce, Ribeye Steak, Ribeye Steak
From yummly.com
From yummly.com
WHAT IS RIB-EYE STEAK? - THE SPRUCE EATS
Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results.
From thespruceeats.com
From thespruceeats.com
STEAKS WITH MUSHROOM GRAVY - CAFE DELITES
Add the sliced mushrooms into the skillet and cook for 3 minutes until golden and beginning to soften. Reduce heat to medium and melt butter in the skillet. Add flour and cook while stirring for 1 minute, allowing the flour to brown slightly. Slowly and gradually add in the beef broth (or stock), while stirring.
From cafedelites.com
From cafedelites.com
RIB-EYE STEAK RECIPES | ALLRECIPES
Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan cheese if desired. Dol Sot Bi Bim Bap. 42. Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg.
From allrecipes.com
From allrecipes.com
OUTLAW RIBEYE STEAK RECIPE (LONGHORN STEAKHOUSE COPYCAT)
In a small bowl, mix the lemon juice with the melted butter or margarine until properly combined. In a medium-sized bowl, mix the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and ground coriander until well combined. Generously season both sides of the steak fillets with the dry mixture.
From recipes.net
From recipes.net
GRILLED RUBBED RIBEYE STEAK WITH GARLIC STEAKHOUSE BUTTER
Combine all of the ingredients in a bowl and gently season both sides of your ribeye steaks. Cover and chill for at least thirty minutes before grilling. Prepare your grill, charcoal or gas, by preheating and brushing grates. Some people like to lightly brush the grill grates with oil or …
From bbqchiefs.com
From bbqchiefs.com
RIBEYES STEAKHOUSE
2002 Graham Ave, Henderson, NC 27536. (252) 430-1117. Click for Full Menu
From ribeyes.com
From ribeyes.com
PERFECT RIBEYE STEAKS - SPEND WITH PENNIES
Oven. Preheat oven to 400°F. Preheat a large cast-iron pan on the stove over medium-high heat. Place the pan in the oven and roast 11-14 minutes or until steak reaches desired temperature. Immediately remove steaks from the pan and place on a plate to rest. Top steaks with a pat of butter, loosely tent with foil.
From spendwithpennies.com
From spendwithpennies.com
CAST IRON RIBEYE STEAK - SIMPLY HOME COOKED
Season and sear the steak. Let the steak sit at room temperature for about 30 minutes prior to preparing it. Pat the steak dry with a paper towel, then generously season with kosher salt. You want to make sure to season the top, bottom, and sides of the steak. Now heat your cast iron pan over high heat.
From simplyhomecooked.com
From simplyhomecooked.com
STEAKHOUSE RIBEYE RECIPE - DIZZY PIG CRAFT SEASONINGS
Directions. Start your grill. You’ll need a decent load of charcoal to reach searing temperatures of at least 650°F. Apply Dizzy Pig Cow Lick generously to one side of the meat. Wait 10-15 minutes before flipping so it can set and apply rub to the other side of the meat and the edges. Thicker steaks can always use a little extra salt, so you ...
From dizzypigbbq.com
From dizzypigbbq.com
STEAKHOUSE RIBEYE IN THE NINJA FOODI - YOUTUBE
Steakhouse Ribeye in the Ninja Foodi - Ribeye Steak with caramelized onions and mushroomsAir Fryer Cookbook: http://bit.ly/air_fryer_cookbookSubscribe to thi...
From youtube.com
From youtube.com
STEAKHOUSE RIBEYE SANDWICHES | HY-VEE
Directions. Step 1. Pat steaks dry with paper towels. Rub with garlic oil, rosemary, salt, and pepper. Let stand 20 minutes. Step 2. Heat garlic oil in large cast-iron skillet over medium-high heat. Cook steaks 2 to 3 minutes or until 130 degrees, turning …
From hy-vee.com
From hy-vee.com
HOW TO COOK RIB-EYE STEAK TO PERFECTION - GREAT BRITISH CHEFS
1 garlic clove, bashed with the skin left on. shopping List. 1. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. This is an important step to ensure a consistent cook throughout the steak. 2. …
From greatbritishchefs.com
From greatbritishchefs.com
CLASSIC STEAKHOUSE RIBEYE SANDWICH - LA BREA BAKERY
Preparation. Set oven to Bake and preheat to 350 degrees. Cut Baguette in half lengthwise. Brush both sides of the bread with olive oil and place in the oven and bake until just starting to brown. Remove from oven. Put 1 Tbsp of olive oil in a cast iron or other heavy bottom pan over medium heat. Season meat with salt and pepper.
From labreabakery.com
From labreabakery.com
RIBEYE STEAK WITH MORTON'S STEAKHOUSE MARINADE-COPYCAT
KosherEye.com. Ribeye Steak with Morton's Steakhouse Marinade . Ingredients. 6 garlic cloves, finely minced 1 tsp. whole thyme 1/4 tsp. cayenne pepper
From koshereye.com
From koshereye.com
GRILLED RIBEYE STEAK WITH GARLIC BUTTER - BEST BEEF RECIPES
How to Grill Ribeye Steak. In a bowl, combine rub. Rub both sides of each steak with the rub and pat it down. Let steaks sit at room temperature for at least 30 minutes. Preheat outdoor grill to high heat, about 450 to 500 degrees. Sear steaks for 3 …
From bestbeefrecipes.com
From bestbeefrecipes.com
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