Steaks With French Onion Sauce Recipes
STEAKS WITH FRENCH ONION SAUCE
Enjoy the taste of your favorite soup with a knife and fork! French onion soup gets "beefed" up in this unique main dish. A slice of toasted French bread fits right in. -Vicky Carlson of Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Sprinkle steaks with thyme, pepper and garlic powder. In a large skillet over medium-high heat, brown steaks in 1 teaspoon butter on both sides. Remove and keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Reduce heat to medium. Add wine or broth to pan, stirring to loosen browned bits; cook for 2-3 minutes or until liquid is reduced by half. Add consomme and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Return steaks to the pan. Cover and cook for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with toasted French bread.
Nutrition Facts :
More about "steaks with french onion sauce recipes"
HOMEMADE FRENCH ONION STEAK PASTA (EASY STEAK PASTA RECIPE)
Web Nov 6, 2019 Make the Sauce Turn down the heat under the same skillet from all the steps above to MEDIUM. Sprinkle in the flour. Stir that in with the juices and fats remaining in the pan to make a roux. This will be the... Pour in the beef bone broth, stirring constantly, until the mixture thickens. This could ...
From thespeckledpalate.com
From thespeckledpalate.com
STAY HOME FOR A STEAKHOUSE SUPPER: STEAKS WITH FRENCH ONION SAUCE
Web Heat butter in a pan over medium-low heat. Add onions, bay and season the onions with thyme, salt and pepper. Cook to caramel in color and very soft, 40-45 minutes, stirring occasionally. Sprinkle caramelized onions with flour, …
From rachaelrayshow.com
From rachaelrayshow.com
FRENCH ONION ROAST BEEF - MOM MAKES DINNER
Web 3.Add the oil to the electric pressure cooker and brown the roast on both sides. 4.Deglaze the bottom of the pot by adding the beef stock and scraping with a wooden spoon. 5.Top the roast with the onions, onion soup mix, and red wine vinegar. 6.Cover the electric pressure cooker and set the valve to “sealing.”.
From mommakesdinner.com
From mommakesdinner.com
FRENCH ONION SALISBURY STEAK - NUTMEG NANNY
Web Jan 23, 2023 Combine ground chuck, parsley, scallion, salt, and pepper. Divide evenly into 4 portions and shape each into 1-inch thick oval patties. Place 2 tablespoons flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon of flour. Heat 1 tablespoon oil in a saute pan over medium-high heat.
From nutmegnanny.com
From nutmegnanny.com
HANGER STEAKS WITH FRENCH ONION SAUCE – RACHAEL RAY
Web In a large skillet, melt the butter over medium heat. Add the onions, thyme and bay leaf; season with salt and pepper. Cook, partially covered, stirring occasionally, until the onions are extremely soft and a light-caramel color, 20-25 minutes. Add the wine and cook 1 minute. Add the stock and bring to a boil.
From rachaelray.com
From rachaelray.com
SOUBISE (FRENCH ONION SAUCE) RECIPE - SERIOUS EATS
Web Jan 31, 2023 Directions. In a medium saucepan, melt 2 tablespoons butter over medium heat until foaming. Add onions along with a large pinch of salt and cook, stirring frequently, until softened and most liquid has evaporated, about 20 minutes. Stir in cream and simmer for 5 minutes. Transfer hot onions and cream to a blender.
From seriouseats.com
From seriouseats.com
HANGER STEAKS WITH FRENCH ONION SAUCE | RECIPE - RACHAEL RAY …
Web Ingredients 2 tablespoons butter 2 large onions, quartered and very thinly sliced 1/4 teaspoon dried thyme 1 large bay leaf Salt and finely ground black pepper 1/2 cup dry white wine 1/2 cup veal stock or beef consomme 3 tablespoons crème fraîche or sour cream.
From rachaelrayshow.com
From rachaelrayshow.com
FRENCH ONION SALISBURY STEAK - SPICY SOUTHERN KITCHEN
Web Mar 1, 2021 Heat 1 teaspoon of oil and 1 teaspoon of butter in a large nonstick skillet over medium-high heat. Add beef patties and cook 4 minutes per side. Remove from pan and set aside. Add the 4 tablespoons of butter and melt over medium heat. Add onions and cook, stirring frequently for 10 minutes.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
STEAKS WITH FRENCH ONION SAUCE RECIPE: HOW TO MAKE IT - TASTE …
Web Oct 24, 2022 Enjoy the taste of your favorite soup with a knife and fork! French onion soup gets “beefed” up in this unique main dish. A slice of toasted French bread fits right in. —Vicky Carlson of Shreveport, Louisiana
From stage.tasteofhome.com
From stage.tasteofhome.com
FRENCH ONION SALISBURY STEAK - THE SALTY MARSHMALLOW
Web Sep 20, 2019 First things first, melt the butter in a large skillet and add in your onions along with some Worcestershire and a little of your beef broth. The onions will cook, you can stir occasionally, for about 6-8 minutes until they’re nice and golden. I like to make my patties while the onions are cooking.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
FRENCH ONION STEAK PINWHEELS - OVER THE FIRE COOKING
Web Apr 19, 2023 Instructions Preheat your grill to medium high heat (about 350F) for direct cooking. Add a cast iron skillet to the grill 2 minutes... Melt beef tallow in the skillet and add your thinly sliced white onions. Season the onions with salt and pepper and... Lay your skirt steak out on a cutting board, ...
From overthefirecooking.com
From overthefirecooking.com
STEAKS WITH CREAMY FRENCH ONIONS | THINKBEEF
Web 5. Return onions to pan over medium heat and stir until hot, scraping up any brown bits in the pan. Stir in onion dip and Worcestershire sauce and just heat through. Place a slice of bread on each of 4 serving plates; top with a steak. Spoon creamy onions over steaks and garnish each serving with pepper.
From thinkbeef.ca
From thinkbeef.ca
FRENCH ONION SALISBURY STEAK - WILL COOK FOR SMILES
Web Oct 12, 2019 Read More... 2.9K shares Jump to Recipe This is a wonderfully comforting dish of juicy Salisbury Steaks cooked in homemade French Onion sauce. The sauce is so flavorful from stewed onions in red wine, tomato paste, and beef stock. Serve it with mashes potatoes, vegetables, and dinner rolls. FRENCH ONION SALISBURY STEAK
From willcookforsmiles.com
From willcookforsmiles.com
FRENCH ONION STEAK - SON SHINE KITCHEN
Web Oct 23, 2019 Ingredients 1 1/2 lbs boneless grilling steak 1 tbsp olive oil 1 pkg onion soup mix 3/4 cup beef broth 3 oz white cheddar cheese (shredded) 1/2 cup french-fried onions
From sonshinekitchen.com
From sonshinekitchen.com
FRENCH ONION STEAK RECIPE - HOME CHEF
Web 1 Shallot 1 oz. White Cooking Wine 1 oz. Shredded Grand Cru (Gruyere) Cheese ⅗ oz. Butter 2 tsp. Natural Beef Flavor Demi-Glace Concentrate 2 Tbsp. Italian Panko Blend ¼ oz. Brined Green Peppercorns Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry!
From homechef.com
From homechef.com
TOMAHAWK STEAK WITH FRENCH ONION CRUST - OVER THE FIRE COOKING
Web Oct 8, 2021 If you need it thicker, add more cheese and panko crumbs. If you need it thinner, add more melted butter. Once the steaks are fully rested, add the steaks to a sheet pan. Add a spoonful of the french onions on top of …
From overthefirecooking.com
From overthefirecooking.com
FRENCH ONION CUBE STEAKS WITH GRAVY - THE LOVE NERDS
Web Jan 6, 2015 In a casserole dish or a deep oven-safe bowl, mix together all ingredients except the cube steaks. Place the cube steaks into the soup mixture, submerging them as much as possible into the mixture. Bake covered at 325 for 2 hours. Remove when done and enjoy! I hope you all enjoy!
From thelovenerds.com
From thelovenerds.com
FRENCH ONION STEAK RECIPE - EASY AS 1 2 3! | MIDDLE AGED MAMA
Web This recipe for French Onion Steak is so easy, it’s not even a recipe! Here it is in pictures: 1. Sprinkle a packet of French Onion Soup mix on 1kg of rump steak 2. Seal baking dish with aluminium foil and bake for 1 hour at 180 degrees “aligncenter” width=”500″] 3. Carefully remove foil and voila, there you have a tasty, tender steak ...
From middleagedmama.com.au
From middleagedmama.com.au
BéARNAISE SAUCE – WORLD’S FINEST STEAK SAUCE | RECIPETIN EATS
Web Feb 10, 2021 Thickness: Add 1 tablespoon water, then blitz to incorporate. Add more water as needed, 1 teaspoon at a time, until the Bearnaise Sauce is a thick sauce but loose enough to ooze across a steak, coating it thickly. Fresh herbs: Stir in tarragon and chervil. Using: Use immediately, or keep warm until required.
From recipetineats.com
From recipetineats.com
You'll also love
Related Search