Stealthisbbqrecipe
STEAL THIS BBQ RECIPE
Awesome barbecue sauce. I stole it from an Air Force buddy a few years back and modified it to be a little spicier by using chili powder instead of dry mustard. Everybody tells me my ribs are the best they've ever had. I use the spiciest chili sauce I can find (Thai stuff usually works great), and a Korean chili powder called go-chu-ga-ru. Substitutes are listed in parentheses below. If you want it little milder, use more ketchup and less chili sauce. I also use this sauce to make a pretty mean beef brisket, and plan to try brushing it onto wings.
Provided by Pete Rooster
Categories Pork
Time 3h5m
Yield 8 lbs ribs
Number Of Ingredients 10
Steps:
- Cut the ribs into sections containing 2-3 bones each.
- Place ribs into a roasting pan and cover.
- Roast low (250-300) until meat is thouroughly cooked (about 3 hours).
- Combine ingredients for sauce in a large bowl.
- Place ribs onto broiling pan or gas grill.
- Brush sauce onto ribs and either broil or grill on high heat, rotating often.
- You want the sauce to carmelize, but not to burn.
- Keep brushing on sauce until it's all gone.
Nutrition Facts : Calories 1913.5, Fat 107.5, SaturatedFat 39.7, Cholesterol 367.4, Sodium 4008.2, Carbohydrate 138.7, Fiber 5, Sugar 124.2, Protein 79.5
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