Steam Chicken With Mushrooms And Fungus Recipes
STEAM CHICKEN WITH MUSHROOMS AND FUNGUS
Make and share this Steam Chicken With Mushrooms and Fungus recipe from Food.com.
Provided by KaffirLime
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Marinade chicken in the morning if cooking for dinner.
- Place 10 slices of young ginger on top of chicken and steam in a steamer for 30 minutes.
Nutrition Facts : Calories 231.5, Fat 15.2, SaturatedFat 3.8, Cholesterol 53.5, Sodium 799.8, Carbohydrate 9.7, Fiber 1.3, Sugar 0.4, Protein 14.6
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- Take the wood ear mushrooms, dried lily flowers, and shiitake mushrooms, and rinse them all separately under running water to make sure any dirt or dust particles are rinsed away. After cleaning, cut off the tough bottom portion of the lily flowers. Cut off the mushroom stems as well, which will speed up the soaking process.
- Transfer the wood ears, lily flowers, and mushrooms to three separate bowls filled with water, and soak for one to two hours. Use a plate to cover and press each of the dried ingredients down to ensure they are fully rehydrated.
- Once reconstituted, roughly chop the wood ears. Squeeze some of the excess water from the mushrooms, and slice each one into quarter-inch thick slices. Be sure to squeeze the lily flowers dry as well.
- Place the chicken, wood ears, mushrooms, lily flowers, water, vegetable oil, sesame oil, rice wine (if using), oyster sauce, sugar, salt, white pepper, grated ginger, and the white portions of the scallions into a bowl. Mix until most of the liquid is absorbed into the chicken. Set the green portions of the scallions aside. Cover the chicken and marinate for a minimum of 2 hours, or in the refrigerator overnight.
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- Prepare the chicken. Boneless or bone-in? The Chinese in Asia generally prefer to steam the chicken bone-in. You can remove the bone, or use chicken breast meat.
- Prepare other ingredients. This steamed chicken recipe is unique because most of the ingredients are dehydrated, except the chicken. Chinese dried mushrooms.
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