Steamed Crabs With Soy Dipping Sauce Recipes

Steps:

• Put water in the bottom of a steamer. Put the crabs on a plate and spread the wine, sliced ginger, and 1/4 cup soy sauce over them. Place in the steamer and cover; cook until the crabs are hot and cooked through, about 10 minutes. Meanwhile, combine the remaining ingredients to make a dipping sauce. Serve hot with the dipping sauce.

Steps:

• Bring a large pot of water to a boil and add salt. Boil the crabs for about a minute (you may have to do this in batches), then rinse them in cold water. Combine the wine, scallions, and ginger slices in a large bowl and add the crabs. For the dipping sauce, combine the minced ginger with the soy sauce, vinegar, sesame oil, and sugar and stir to blend. Let sit for about 30 minutes.
• Put about an inch of water in a steamer, wok, or roasting pan. Place the crabs on a plate and put the plate in the steamer or on a rack in a wok or other pan. Cover and bring to a boil, then steam for 5 to 10 minutes, until hot. Garnish the crabs if you like and serve with the dipping sauce.

Steps:

• Bring 1 1/2 inches water to a boil in pot. Add cilantro stems, then carefully add half of crabs using tongs and return to a boil. Cook, covered with lid, 8 minutes (for 1/4-pound crabs) to 10 minutes (for 1/3-pound crabs) from time they enter water. (Break shell of 1 claw to check for doneness; crabmeat should be opaque.) Transfer crabs with long-handled tongs to a large platter, reserving cooking liquid in pot, and keep warm, loosely covered with foil. Cook remaining crabs in same manner.
• While crabs cook, stir together ginger (to taste), soy sauce, sugar, water, vinegar, and salt in a small bowl until sugar and salt are dissolved.
• If necessary, dip crabs in cooking liquid to remove any external residue, then transfer to another large platter. Serve crabs hot, with dipping sauce.
• *We recommend Gold Plum brand, available at Asian markets and Kam Man Food Products (212-571-0330).

Steps:

• Cut a slit, length-wise, into the shell of each piece of crab.
• Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.