STEAMED RED SNAPPER OR OTHER FILLETS WITH HARD-COOKED EGG SAUCE
An unexpected but delicious use for hard-cooked eggs that, of course, can be made in advance. If you have fish stock, poach the fish in it, but if you don't, don't worry about it. Serve this with plain boiled potatoes.
Yield makes 4 servings
Number Of Ingredients 7
Steps:
- Put the eggs in a small saucepan, add water to cover, and turn the heat to high. When the water boils, cover the pan, turn off the heat, and set a timer for 10 minutes. (Meanwhile, set up the steamer; don't start steaming the fish, though, until the eggs are done.) When the eggs are done, cool them under cold running water, then peel and chop.
- Put the stock in the bottom of a tight-lidded steamer and the fish above it. Season the fish with salt and pepper. Bring the stock to a boil and adjust the heat so that it continues to bubble, but not violently. The fish will cook through in 5 to 10 minutes.
- While the fish is steaming, put the butter in a small saucepan and turn the heat to medium. When its foam subsides and it begins to turn brown, add the chopped eggs and some salt and pepper.When the fish is done, lay it on a plate and thin the egg sauce with about 1/ 4 cup of the stock. Stir in the cream if you're using it, taste and adjust the seasoning, and spoon the sauce over the fish. Garnish and serve.
STEAMED HALIBUT FILLETS WITH SCALLION GINGER VINAIGRETTE
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the scallions, ginger, parsley, garlic, oil, vinegar, lemon juice, mustard, salt and pepper to taste in a food processor or blender. Blend until the herbs are finely chopped. But the ingredients should retain some texture.
- Add the quartered egg and process briefly until coarsely blended.
- Pour water into the bottom of a steamer. Season the fillets with salt and coarsely ground pepper. Place them on a steamer rack. Lay one lemon slice over each fillet. Cover, bring the water to a boil and steam for 3 to 4 minutes. Do not overcook.
- Transfer the fish fillets to a serving plate and place some sauce over them. The dish can be served cold or at room temperature. Serve over a bed of sauteed spinach leaves.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 678 milligrams, Sugar 2 grams, TransFat 0 grams
SIMPLEST STEAMED FISH
If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Drizzle it with olive oil and lemon juice. Sprinkle it with coarse salt. Eat.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes, or until the fish is done. (A good-size halibut steak may take 10 or even 12 minutes.)
- Remove the fish to a warm platter and drizzle with olive oil and lemon juice. Cut into serving portions, sprinkle with coarse salt and serve.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 1 gram, Sodium 428 milligrams, Sugar 0 grams
More about "steamed fish fillets with hard cooked egg sauce recipes"
STEAMED FISH FILLETS | 8 MINUTES - LOWCARBINGASIAN
From lowcarbingasian.com
Ratings 14Calories 236 per servingCategory Dinner, Lunch, Main Course, Side Dish
CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (185)Uploaded Dec 18, 2020Category Fish And SeafoodPublished Dec 20, 2020
SIMPLE STEAMED FISH | JAMIE OLIVER RECIPES
From jamieoliver.com
STEAMED EGG WITH FISH SLICES – EAT WHAT TONIGHT
From eatwhattonight.com
CANTONESE STEAMED FISH WITH GINGER AND SHALLOTS (清 …
From wokandkin.com
SAKAMUSHI FISH (STEAMED FISH IN SAKE) - RECIPETIN …
From japan.recipetineats.com
HOW TO MAKE STEAMED FISH FILLETS EVEN MORE DELICIOUS
From yummy.ph
CHINESE STEAMED FISH WITH GINGER SHALLOT SAUCE
From recipetineats.com
STEAMED FISH FILLET IN EGG PASTE (老少平安蒸鱼) - MY …
From mywoklife.com
STEAMED FISH FILLETS WITH HARD-COOKED EGG SAUCE RECIPE - EAT YOUR …
From eatyourbooks.com
15-MINUTE STEAMED FISH | CHEW OUT LOUD
From chewoutloud.com
SIZZLING GINGER STEAMED FISH | RECIPETIN EATS
From recipetineats.com
STEAMED FISH FILLETS WITH HARD-COOKED EGG SAUCE
From diningandcooking.com
20-MINUTE WHITE WINE STEAMED FISH WITH BURST …
From playswellwithbutter.com
FAST AND EASY STEAMED FISH RECIPE WITH GINGER (15 …
From steamandbake.com
CANTONESE-STYLE STEAMED FISH RECIPE - NYT COOKING
From cooking.nytimes.com
GINGER-SCALLION STEAMED FISH RECIPE - NYT COOKING
From cooking.nytimes.com
EASY STEAMED FISH IN LIGHT SOY SAUCE - HOME COOKING WITH SOMJIT
From homecookingwithsomjit.com
STEAMED FISH WITH GINGER AND SOY SAUCE - DELIGHTFUL …
From delightfulplate.com
You'll also love