SLOW-COOKED GINGERED PEARS
My slow cooker allows me to serve a heartwarming dessert without much effort. Topped with caramel sauce, these tender pears feature a surprise filling of nuts and brown sugar.-Catherine Mueller, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 4h35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the ginger, brown sugar, pecans and lemon zest. Using a melon baller or long-handled spoon, core pears to within 1/4 in. of bottom. Spoon ginger mixture into the center of each. , Place pears upright in a 5-qt. slow cooker. Top each with butter. Cover and cook on low for 4-5 hours or until tender. Serve with ice cream and caramel topping if desired.
Nutrition Facts : Calories 263 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 6g fiber), Protein 1g protein.
STICKY GINGER PEAR PUDDING
A great last-minute alternative to a traditional Christmas pudding - plus it reheats in only five minutes
Provided by Jane Hornby
Time 1h50m
Number Of Ingredients 15
Steps:
- Put the syrup, sugar and milk into a saucepan, then bring to a simmer to dissolve. Leave to cool almost completely while you get on with everything else. Heat oven to 180C/fan 160C/gas 4.
- Put the butter, flour, bicarb, ground ginger and cinnamon into a food processor, then pulse until it forms fine crumbs. Generously butter a 1.4-litre pudding basin and sprinkle 1 tsp sugar into the bottom. Cut 3 of the ginger balls in half and put 5 halves, rounded-side down, into the bottom, like the points of a star. Cut one cheek from a pear, then slice through about 10 times, without cutting through the stalk end. Put this into the bottom of the bowl amongst the ginger, then press gently so that the pear fans out. Core, then thinly slice the remaining pear. Finely chop the rest of the ginger.
- Tip the cooled syrup mix and egg into a food processor, then quickly whizz with the dry ingredients to a batter. Take out the blade, then stir in the chopped ginger and sliced pear. Scrape the mix into the basin, then bake for 1 hr 20 mins until risen and dark golden, and a skewer comes out clean. Whatever you do, don't open the oven before 45 mins is up.
- To finish, gently melt the syrup ingredients in a pan together until the sugar dissolves, then boil briefly. Turn the pudding out of its basin just before serving, spoon over the syrup and serve with custard.
Nutrition Facts : Calories 457 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 62 grams sugar, Protein 4 grams protein, Sodium 0.99 milligram of sodium
STEAMED GINGER PEARS
Rock-candy swizzle sticks are available at www.candywarehouse.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 3
Number Of Ingredients 3
Steps:
- Fill a large saucepan or stockpot with 1 inch water. Remove the center stem of a collapsible basket steamer. Place the steamer in the saucepan.
- Place pears in a small baking dish. Sprinkle ginger over the cavities of the pears. Set each swizzle stick across two pear halves. Set the baking dish on top of the steamer inside pot. Cover pot, and place over medium-high heat. Bring the water to a boil, and reduce to a simmer. Steam pears, rotating swizzle sticks halfway through steaming, until tender, 20 to 30 minutes depending on the ripeness of the pears. Remove baking dish from steamer. Serve pears drizzled with any juices in the bottom of the baking dish.
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