Moroccan Sweet Potato And Raisin Salad Recipes

Steps:

• Place raisins into a bowl, cover with boiling water, and let stand to plump.
• Place sweet potatoes into a saucepan, cover with 2 cups water, and bring to a boil.
• Add honey, butter, salt, cinnamon, black pepper, turmeric, and saffron to potatoes; reduce heat to low.
• Simmer until potatoes are tender but not mushy, 8 to 10 minutes.
• Drain raisins and stir into sweet potato mixture.
• Continue to simmer until mixture has thickened, about 10 more minutes.
• Let cool before serving.

Steps:

• Boil the sweet potatoes in just enough water to cover.
• Stir in the ginger, cinnamon, harissa, lemon, honey and salt and boil for about 10 minutes, or until the potatoes are cooked but not falling apart.
• The sauce should be thick, almost syrup-like.
• If it isn't, lift out the potatoes and boil the sauce until it is thicker.
• When the sauce is done, mix in the coriander, olives and capers.
• Cool and serve as an appetizer.

Steps:

• Heat the olive oil in a deep skillet over medium heat. Add the onion and a generous pinch of salt and sauté until slightly golden, about 5 minutes. Add the ginger, cumin, and paprika and sauté for 1 minute. Add the sweet potatoes, water, orange juice, orange zest, lemon zest, and 1/2 teaspoon salt and stir to combine. Decrease the heat to medium-low, cover, and cook for 15 minutes.
• Uncover and cook, stirring occasionally, until the sweet potatoes are tender and the liquid is reduced to almost a glaze, about 5 minutes. Add the lemon juice, maple syrup, and olives and stir gently to combine. Taste; you may want to add a pinch of salt or squeeze of lemon juice. Transfer to a bowl and sprinkle with the parsley and almonds. Serve at room temperature.

Steps:

• Place raisins into a bowl, cover with boiling water, and let stand to plump.
• Place sweet potatoes into a saucepan, cover with 2 cups water, and bring to a boil. Add honey, butter, salt, cinnamon, black pepper, turmeric, and saffron to potatoes; reduce heat to low. Simmer until potatoes are tender but not mushy, 8 to 10 minutes. Drain raisins and stir into sweet potato mixture.
• Continue to simmer until mixture has thickened, about 10 more minutes. Let cool before serving.

Steps:

• Place raisins into a bowl, cover with boiling water, and let stand to plump.
• Place sweet potatoes into a saucepan, cover with 2 cups water, and bring to a boil. Add honey, butter, salt, cinnamon, black pepper, turmeric, and saffron to potatoes; reduce heat to low. Simmer until potatoes are tender but not mushy, 8 to 10 minutes. Drain raisins and stir into sweet potato mixture.
• Continue to simmer until mixture has thickened, about 10 more minutes. Let cool before serving.