EASY GLUTEN-FREE CARROT CAKE
I have had many people try this and couldn't believe how moist and delicious it was for gluten free.
Provided by SueAnne McInnis
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.
- Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.
- Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 50.2 g, Cholesterol 66.9 mg, Fat 27.2 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 400.5 mg, Sugar 37.8 g
STEAMED GLUTEN FREE CARROT CAKE
My family has wheat allergies and I had to come up with a gluten free carrot cake that I could make in the TX summer heat. My family loved this recipe and I even steam it in the winter. It can be steamed on the stove top or in a slow cooker/crockpot. It's moist and flavorful and it's great with cream cheese frosting.
Provided by 3RiversCook
Categories Dessert
Time 1h5m
Yield 1 8-inch round cake pan or 1-1/2 quart casserole dis, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Grease and line a 8-inch cake pan or 1-1/2 quart casserole dish with parchment. Make sure it fits into your steamer or slow cooker.
- In a large bowl sift or whisk the first 7 dry ingredients until well combined. In a medium bowl mix the brown sugar and the next 7 wet ingredients until well combined. Pour the wet ingredients into the dry ingredients and mix until combined.
- Pour the batter into the pan or dish and place in the steamer. Add hot water to your steamer to reach at least an inch and place double layer of paper towels to fit pan and cover with towels hanging out to help catch excess steam from dripping on cake. Bring water to a boil and lower heat to medium low steam on stove for 45-50 minutes check with a toothpick in the center. It should be dry.
- In a slow cooker add about 1 cup of water to the bottom of slow cooker. Place you pan or dish in the bottom. Place a double layer of paper towel to hang over the top. Place lid on cooker and cook on high for 50-60 minutes Check with a toothpick .
Nutrition Facts : Calories 405.8, Fat 20.1, SaturatedFat 4.2, Cholesterol 62, Sodium 300, Carbohydrate 53.4, Fiber 2.2, Sugar 32.3, Protein 4.9
GLUTEN-FREE CARROT CAKE
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h15m
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 900g/2lb loaf tin with baking parchment.
- Beat the butter and sugar until soft and creamy, then stir in the grated carrot and sultanas. Pour the eggs into the mix a little at a time.
- Add the flour, cinnamon, baking powder and most of the chopped nuts and mix well. Tip the mix into the loaf tin, then bake for 50-55 mins or until a skewer poked in the middle comes out clean. Allow to cool in the tin for 15 mins, then remove from the tin and cool completely on a wire rack.
- Meanwhile, make the icing. Beat the butter in a large bowl until it is really soft, add the icing sugar and cinnamon, then beat until thick and creamy. When the cake is cool, spread the icing on top, then sprinkle with a little more cinnamon and the remaining chopped nuts.
Nutrition Facts : Calories 599 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 64 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
More about "steamed gluten free carrot cake recipes"
HEALTHY GLUTEN-FREE CARROT CAKE RECIPE | LIFE MADE …
From lifemadesweeter.com
Category DessertCalories 291 per serving
- Preheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside.
- Using a hand mixer or in the bowl of an electric stand mixer, add the softened butter and beat on high for 2 minutes until light and fluffy. Add the cream cheese and continue beating for an additional 3 minutes until combined. Slowly add the powdered sweetener, vanilla extract and almond milk and beat for 2-3 minutes until creamy and smooth. Cover and chill in the fridge until ready to frost.
- Once the cake layers are completely cool, invert the bottom cake layer onto a cake stand or cake platter and add a layer of frosting, smoothing with a spatula. Repeat with second and third layer (for 6" inch cake) then decorate the top layer (and sides of the cake, if desired) with remaining frosting. Top with piped on carrots or chopped pecans, if desired and chill in the fridge for an hour or two before slicing. Store cake covered in the fridge for up to 5 days.
GLUTEN FREE CARROT CAKE {MOIST AND FLUFFY!} – …
From wellplated.com
4.8/5 (145)Calories 588 per servingCategory Dessert
- Preheat oven to 350 degrees F. Line two, 8-inch round cake pans with parchment paper, then coat with nonstick spray. Lightly dust with almond flour, tapping out excess.
- Spread the nuts in a single layer on a rimmed baking sheet. Place in the oven and bake until toasted and fragrant, about 8 minutes. Remove to a cutting board. Let cool slightly. Measure out ¾ cup, then finely chop for the batter. Reserve the rest for decorating the cake.
- In a medium mixing bowl, whisk together the baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves, and remaining 3 cups almond flour.
- In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat eggs and brown sugar on medium high until pale toasty brown, fluffy, and nearly tripled in volume, about 5 to 7 minutes. (Don’t shortcut this step—it helps make the batter airy). Beat in the maple syrup and vanilla.
MOIST GLUTEN-FREE CARROT CAKE RECIPE
From littlesunnykitchen.com
GLUTEN-FREE CARROT CAKE - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
GLUTEN-FREE CARROT CAKE RECIPE
From kingarthurbaking.com
BEST GLUTEN FREE CARROT CAKE - EAT WITH CLARITY
From eatwithclarity.com
FLUFFY, TENDER, AND EASY GLUTEN FREE CARROT CAKE (OR …
From glutenfreeonashoestring.com
GLUTEN-FREE CARROT CAKE RECIPE
From bonappetit.com
THE BEST GLUTEN FREE CARROT CAKE - SUNKISSED KITCHEN
From sunkissedkitchen.com
5/5 (1)Calories 355 per servingCategory Dessert
BEST GLUTEN FREE CARROT CAKE RECIPE
From glutenfreealchemist.com
4.8/5 (19)Total Time 1 hrCategory Birthday, Cake, Sweet Treats, Tea TimePublished Jun 22, 2020
ALMOND FLOUR CARROT CAKE | GLUTEN FREE RECIPE
From youtube.com
CHEESECAKE STUFFED CARROT BUNDT CAKE
From recipetineats.com
GLUTEN-FREE CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING
From thespruceeats.com
GLUTEN FREE CARROT CAKE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY, HEALTHY GLUTEN FREE CARROT CAKE | FROM SCRATCH FAST
From fromscratchfast.com
THE ULTIMATE VEGAN GLUTEN-FREE CARROT CAKE - FEASTING ON FRUIT
From feastingonfruit.com
GLUTEN-FREE CARROT CAKE RECIPE
From thespruceeats.com
GLUTEN-FREE CARROT CAKE
From gimmedelicious.com
THESE PINEAPPLE DESSERT RECIPES ARE FAN FAVORITES
From bhg.com
GLUTEN FREE CARROT CAKE « CLEAN & DELICIOUS
From cleananddelicious.com
MOIST & FLUFFY GLUTEN-FREE CARROT CAKE RECIPE
From divascancook.com
WHY IS MY GINGER AND WALNUT CARROT CAKE DENSE?
From nigella.com
GLUTEN-FREE CARROT CAKE WITH CREAM CHEESE FROSTING
From kingarthurbaking.com
You'll also love