Steamed Oatmeal Recipes
STEAMED OATMEAL DATE PUDDING
This is from New Settlement Cookbook. Great thing about this steamed pudding recipe is the fiber from the oatmeal and the lack of suet. There's even iron-rich molasses. Heck, it's so healthy, you can eat it for breakfast . Makes a nice change from regular oatmeal. Of course, the sauce will make it less like breakfast. The original recipe uses dates, but you can use other dried fruits. Depending on the fruit you use, it won't be as sweet and will be chunkier, as dates sort of melt away when cooked. To steam, put molds or ramekins onto a steamer insert. Cover the molds with greased aluminum foil. Make sure to replenish the water as it boils away.
Provided by alvinakatz
Categories Oatmeal
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Pour into ramekins or pudding molds 2/3rd of the way full.
- Cover with greased aluminum foil.
- Place into steamer.
- Cook for 3 hours, replenishing water as needed.
- Serve with pudding sauce of your choice.
Nutrition Facts : Calories 396.6, Fat 4, SaturatedFat 1, Cholesterol 93, Sodium 357.4, Carbohydrate 88.6, Fiber 6.8, Sugar 59.8, Protein 7.3
STEAMED OATMEAL RECIPE
Provided by tlshinnick
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Put oats in steamer (or colander set over boliing water in a saucepan), submerge in the boiling water and blanch for two minutes. Pour off most of the water and set oats back on to steam for 5-10 minutes.
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- As soon as the liquid boils, stir in the oats and salt. Return the mixture to a steady boil, then immediately reduce the heat to low so that the oats are at a gentle simmer. Don’t walk away from the pot at this point, as oats sometimes like to boil over. If your oats start to foam up and you are concerned, lift the pan right off the heat and let it settle down a bit before returning the pan to the heat to finish cooking.
- Let the oats gently simmer for 20 minutes, stirring occasionally and scraping along the bottom of the pan to prevent sticking. At this point, judge how chewy or creamy you’d like your oatmeal. For softer, creamier oats, continue cooking for 5 to 10 additional minutes, stirring every few minutes until the oatmeal is as tender as you like. If the oatmeal becomes thicker than you’d like, splash in a little extra water or milk to thin it out to your desired consistency.
- Remove the oatmeal from the heat and let sit a few minutes to finish thickening. Enjoy hot with any of your favorite toppings.
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