Steelcutoatmealandfruitfortwo Recipes

Steps:

• Combine the water, milk and salt in a large, heavy saucepan, and bring to a boil. Slowly add the oats, stirring constantly. Reduce the heat to low, cover and simmer 15 minutes, stirring occasionally with a wooden spoon. Stir in the butter, dried fruit and sweetener. Cover, and continue to simmer for another 10 to 15 minutes, stirring often to prevent the cereal from sticking to the bottom of the pan, until the oats are soft and the mixture is creamy. Serve, with added fruit stirred in if desired, or refrigerate and reheat as desired. Or freeze as follows:
• Line ice cube trays with plastic wrap. Fill each cube with oatmeal, cover with plastic wrap and freeze. Once frozen solid, remove the cubes from the ice tray and freeze in a plastic bag. For each portion, thaw three or four cubes in a microwave on the defrost setting. Add additional warm milk if desired.

Steps:

• In a large saucepot, melt the butter and add the oats.
• Stir for 2 minutes to toast.
• Add the boiling water and reduce heat to a simmer.
• Keep at a low simmer for 25 minutes, without stirring.
• Combine the milk and half of the buttermilk with the oatmeal.
• Stir gently to combine and cook for an additional 10 minutes.
• Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

Steps:

• Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
• Cook oats until thick and soft, 20 to 30 minutes.
• Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
• Sprinkle sugar over the oats to serve.

Steps:

• In a large saucepan over medium heat, melt the coconut oil. Add the steel-cut oats and cook, stirring frequently, until golden and fragrant, about 3 minutes.
• Reduce heat to medium-low. Carefully pour in the water all at once (the water may hiss and sizzle because the pan is so hot, so keep this in mind. The faster you can pour in the water, the faster the pan will cool down). Stir in the coconut milk, pure maple syrup, and salt.
• Bring to a simmer and cook, uncovered and stirring occasionally, until thick and creamy, about 30 minutes.
• Remove from heat and stir in the vanilla.
• Top with mango, papaya, and coconut and an extra drizzle of coconut milk if desired. Or try other assorted toppings - whatever you wish!

Steps:

• To small sauce pan melt the butter and add the oats.
• Stir for 2 minutes to toast.
• Carefully add the boiling water and reduce heat and simmer for 20 minutes.
• Stir in apple juice and simmer for additional 10 minutes.
• Sprinkle cinnamon on fruit and stir into mixture together with the brown sugar, and craisins and sinmmer 5 additional minutes.
• Remove from heat and allow to sit for a few minutes.
• Spoon into bowls and top with nuts and addtional brown sugar.