Steves Loaded Potato Waffles Recipes

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STEVE'S LOADED POTATO WAFFLES

Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich.

Provided by Steve Cowherd

Categories     Waffles

Time 21m

Yield 6

Number Of Ingredients 10



Steve's Loaded Potato Waffles image

Steps:

  • Combine flour, potato flakes, baking powder, and salt together in a large bowl.
  • Preheat a waffle iron.
  • Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
  • Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 30.2 g, Cholesterol 89.1 mg, Fat 12.3 g, Fiber 1.5 g, Protein 13 g, SaturatedFat 5.9 g, Sodium 546.8 mg, Sugar 5.1 g

1 cup all-purpose flour
1 ⅓ cups instant potato flakes
2 teaspoons baking powder
½ teaspoon salt
2 ¼ cups milk
2 eggs, lightly beaten
1 tablespoon canola oil
1 cup shredded Cheddar cheese
6 slices crispy cooked bacon, cut into bits
3 green onions, minced

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