Stevia Hot Chocolate Recipes

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HEALTHY HOT COCOA

Healthy hot cocoa, great alternative to Nesquick® or other store-bought cocoa mixes. Garnish with cinnamon.

Provided by Drew

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 1

Number Of Ingredients 4



Healthy Hot Cocoa image

Steps:

  • Heat milk in a saucepan over medium heat. Add cacao powder, stevia powder, and vanilla extract; stir until hot, 2 to 3 minutes.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 14.1 g, Cholesterol 19.5 mg, Fat 6.6 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 4.2 g, Sodium 100.1 mg, Sugar 11.6 g

1 cup milk
2 teaspoons cacao powder
¼ teaspoon stevia powder
¼ teaspoon vanilla extract

STEVIA HOT CHOCOLATE

If you want to decrease your sugar intake and feel good about it, well this may be just what you need. I put in the desired amount of stevia for me, you may want to add a tad more, BUT, remember it is powerful so only a little pinch at a time for the desired sweetness, too much stevia will give you a bitter aftertaste. Now you will have to get used to not having a sickening sweet cocoa like a lot of mixes make, but you will have just the perfect cup of cocoa with all the sugar! Plus it really is good. If you want to, you can experiment, add a drop of peppermint essential oil, or a peppermint candy to your hot cup of cocoa. Since you are saving lots of sugar, you can splurge there! Sometimes I will put in a chocolate kiss and just let it melt in the hot cocoa! I hope you like it.

Provided by michEgan

Categories     Beverages

Time 5m

Yield 1 cup

Number Of Ingredients 8



Stevia Hot Chocolate image

Steps:

  • Mix all, heat on stove and serve.
  • For treats to pop in the cup, a teaspoon of malted milk powder is really good, as well as Hershey Kiss, peppermint candy, or what ever you like.

1 cup skim milk or 1 cup milk
1 teaspoon vanilla
2 -3 teaspoons cocoa powder
1/4-1/2 teaspoon stevia, to taste
1 pinch salt (optional)
peppermint pattie
peppermint oil
Hershey chocolate kiss

GUILT-FREE STEVIA CHOCOLATE SYRUP RECIPE - (4/5)

Provided by Kathy_Hester

Number Of Ingredients 5



Guilt-free Stevia Chocolate Syrup Recipe - (4/5) image

Steps:

  • Mix the cocoa and water in a saucepan over medium-low heat. Whisk in the stevia and agave nectar, if using. Cook until it's the consistency that you want, whisking the whole time. It can be anywhere between a thin syrup to a thick fudge-like consistency. Store in the fridge. If it thickens too much in the fridge just ad a teaspoon or 2 of water and mix in. At first it will seem like the sauce is breaking but it will come together with a few stirs.

1/2 cup cocoa
1/2 cup water
1/2 to 1 teaspoon stevia (I used Nu-stevia powder)
1 tablespoon agave nectar, optional
2 teaspoon vanilla extract

STEVIA CHOCOLATE SYRUP

It can be used as a topping on ice cream, mixed in beverages, or for any other treat that calls for chocolate syrup.

Provided by havent the slightest

Categories     Sauces

Time 6m

Yield 1 batch

Number Of Ingredients 4



Stevia Chocolate Syrup image

Steps:

  • Blend the cocoa and stevia in small saucepan. Over low - medium heat, gradually stir in the water.
  • Simmer for a minute or two until mixture is smooth.
  • Remove from heat and stir in vanilla.
  • If mixture is too thick, gradually blend in warm water until desired consistency is reached.

Nutrition Facts : Calories 233.5, Fat 11.8, SaturatedFat 6.9, Sodium 26.3, Carbohydrate 51.4, Fiber 28.6, Sugar 3.1, Protein 16.9

1 cup unsweetened cocoa
stevia, to taste
1 cup water (can replace 1/2 with evaporated milk)
1 tablespoon vanilla

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