STEWED FRESH BERRIES
Steps:
- Combine a half-pint of raspberries, all the blueberries, sugar, zest and 1/3 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise, if desired.
STEWED FRUIT
Dried fruits like apricots, prunes, and golden raisins are plumped with brandy and flavored with a vanilla bean.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Place brandy, vanilla bean seeds and pod, prunes, apricots, and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. Simmer fruit until liquid is reduced by about three-quarters. Serve warm over hot cereal.
STEWED BERRIES WITH ICE CREAM
Fresh raspberries and blueberries can be stewed in minutes; they make a delicious topping for vanilla ice cream. Framboise, raspberry-flavored liqueur, adds extra zing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine 2 half-pints raspberries with the blueberries, sugar, and 3/4 cup water in a medium saucepan. Bring to a boil, and cook uncovered over medium to low heat, stirring occasionally, until the sugar is a syrup and the berries have released their juices, 10 to 12 minutes. Remove from heat, and stir in the remaining half-pint of raspberries and the Framboise, if using.
- Place 3/4 cup stewed berries in a bowl. Add a large scoop of ice cream to each bowl, and serve immediately.
STEWED FRUIT WITH ICE CREAM
Steps:
- Place the pineapple in a medium saucepan, then add 2 half-pints of raspberries, all the blueberries, the sugar, and 3/4 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 5 to 7 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining half-pint of raspberries and the framboise, if desired. Set aside until warm.
- Place about 3/4 cup of fruit in each bowl and top with a scoop of ice cream.
STEWED FALL FRUIT WITH BUTTERED CRUMBS
Steps:
- In a large non-reactive Dutch oven, combine the apple cider, ginger, cinnamon, and allspice and bring to a simmer. Let cook for 5 minutes. While the cider is simmering, peel and core the apples and pears. Cut the apples into eighths and the pears into quarters or thick lengthwise slices and toss with the lemon juice. Add the apples, pears, prunes, raisins, and brown sugar to the simmering cider and return to a simmer. Cover the pan and reduce the heat to a gentle simmer and cook until the fruits are very soft and tender but not falling apart, 30 to 40 minutes, stirring very gently so as to not break up the fruit. As the pieces of fruit become very tender, use a slotted spoon to transfer the pieces 1 by 1 to a 9 by 13-inch casserole. When all of the fruit is tender and has been transferred to the casserole, increase the heat to high and cook the cider mixture at a boil until reduced enough to coat the back of a spoon. Add the brandy and cook 1 minute longer. Remove from the heat and pour the hot cider mixture over the fruit in the casserole.
- Preheat the oven to 400 degrees F.
- In a small bowl combine the bread crumbs and melted butter and toss to combine. Sprinkle the crumb mixture evenly over the top of the fruit and transfer to the oven. Cook until the crumbs are golden brown and the juices are bubbly, 15 to 20 minutes.
- Transfer to a wire rack to cool slightly before serving. Serve in small bowls, with ice cream or lightly sweetened whipped cream if desired.
ROASTED STONE FRUITS WITH VANILLA
This compote is delicious served warm with ice cream, or cold for breakfast with yogurt
Provided by Barney Desmazery
Categories Breakfast, Dessert, Dinner, Snack
Time 30m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla pod, cardamom, lime zest and juice into a food processor, then blitz until blended, or mash together using a pestle and mortar. Tip the fruit into a shallow baking dish, then toss in the sludgy sugar.
- Roast for 20 mins until the fruits have softened, but not collapsed and the sugar and fruit juices have made a sticky sauce. Any leftovers will keep in the fridge for up to 2 days.
Nutrition Facts : Calories 270 calories, Carbohydrate 68 grams carbohydrates, Sugar 68 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium
More about "stewed fruit with ice cream recipes"
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
Web Aug 30, 2018 1 pound (16 ounces) fresh or frozen fruit (for the photos, I used fresh strawberries, peaches, and frozen blueberries) 2 tablespoons …
From cookieandkate.com
5/5 (54)Calories 97 per servingCategory Dessert
From cookieandkate.com
5/5 (54)Calories 97 per servingCategory Dessert
EASY STEWED PEARS RECIPE - VEGGIE DESSERTS
Web Aug 28, 2020 Make this easy Stewed Pears recipe in just 15 minutes with 5 simple ingredients. Sliced pears are stewed in a cinnamon and clove spiced syrup until they get beautifully soft. Delicious on yogurt, ice …
From veggiedesserts.com
From veggiedesserts.com
EASY STEWED FRUIT RECIPE | JAMIE OLIVER FRUIT RECIPES
Web Add 2 tablespoons of water and cook on a medium heat with the lid on. Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency. Serve over cereal, yoghurt, …
From jamieoliver.com
From jamieoliver.com
3 WAYS TO MAKE STEWED FRUIT - WIKIHOW
Web Jan 2, 2020 Making Stewed Fruit with Ice Cream Download Article 1 Combine all the ingredients but yogurt and cinnamon. Combine the ingredients in a medium saucepan. Stir the ingredients using a mixing …
From wikihow.com
From wikihow.com
HEALTHY STEWED FRUIT RECIPE - EATING LIKE MARILYN MONROE
Web Feb 1, 2021 Healthy Stewed Fruit Recipe Ingredients: 2 cups of fruit, such as cherries, nectarines, oranges, plums, apricots, strawberries, pears, etc. 1/2 cup water. Honey, xylitol, or erythritol, to taste. Instructions: Peel …
From thehartofhealth.com
From thehartofhealth.com
STEWED STONE FRUIT OVER ICE CREAM - FOOD NETWORK CANADA
Web Jul 21, 2014 Directions Step 1 Combine fruit with sugar, spices and salt in a large pot. Bring to a boil then reduce to a medium-low. Cover and cook for 15 minutes or until fruit …
From foodnetwork.ca
4/5 (4)Category Dessert,Fruit,SummerServings 3Total Time 40 mins
From foodnetwork.ca
4/5 (4)Category Dessert,Fruit,SummerServings 3Total Time 40 mins
HOW TO STEWED APPLE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Web Sep 22, 2022 Method Stewed apple 1 In a medium saucepan, combine al ingredients. Bring to the boil on high, then reduce heat to low and simmer for about 10 minutes, or …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
HOW TO STEW APPLES | BBC GOOD FOOD
Web Peel and core the apples and roughly chop into chunks. Heat a pan over a medium heat and place the apple pieces into the pan with the sugar and 1 tbsp water. Give it a little stir …
From bbcgoodfood.com
From bbcgoodfood.com
STEWED PLUMS - KEEP CALM AND EAT ICE CREAM
Web May 2, 2021 ¼ cup (62mls) water 1 teaspoon vanilla essence ¼ cup (55gms) sugar 1 large strips orange zest ½ teaspoon Chinese five spice ¼ teaspoon cinnamon …
From keep-calm-and-eat-ice-cream.com
From keep-calm-and-eat-ice-cream.com
MULLED WINTER FRUITS RECIPE - GREAT BRITISH CHEFS
Web In a bowl, lightly mix the eggs and caster sugar. Add the five spices, vanilla extract and orange zest 2 eggs 24g of caster sugar 1g of Chinese five-spice powder 1.5ml of vanilla …
From greatbritishchefs.com
From greatbritishchefs.com
POLISH DRIED FRUIT COMPOTE RECIPE - KOMPOT - THE SPRUCE EATS
Web Aug 8, 2019 Gather the ingredients. In a large saucepan, place 1 1/2 pounds various dried fruit of choice, 8 cups water, 8 whole cloves, 2 cinnamon sticks, and, if using, lemon zest …
From thespruceeats.com
From thespruceeats.com
STEWED PLUMS - NIBBLE AND DINE
Web Sep 7, 2022 For the full recipe instructions and ingredient amounts, please see the recipe card down below! 1. First, wash and dry the plums. Then cut each one in half vertically …
From nibbleanddine.com
From nibbleanddine.com
HOT SPICED FRUIT WITH ICE CREAM RECIPE - BBC FOOD
Web 1 cinnamon stick 1 fresh bay leaf good quality vanilla ice cream, to serve Method Place the whole plums into a large shallow pan over a medium heat and sprinkle over both types of …
From bbc.co.uk
From bbc.co.uk
SLOW COOKER STEWED FRUIT RECIPE WITH PEARS AND APRICOTS - THE …
Web Mar 14, 2022 Steps to Make It. Combine all of the fruits together in your slow cooker along with the water, sugar, vanilla, lemon zest, and lemon juice. Stir to blend. Cover and cook …
From thespruceeats.com
From thespruceeats.com
FRUIT ICE CREAM RECIPE - EATING ON A DIME
Web May 5, 2022 Enjoy or Freeze – You can enjoy the ice cream as is or you can move the mixture to a freezer safe container (like a loaf pan).If you place in a loaf pan, freeze for 2 …
From eatingonadime.com
From eatingonadime.com
You'll also love