Stewedprunes Recipes
STEWED PRUNES
These are sooo delicious and very economical during hard times. Great served warm for breakfast or as a light dessert. Don't be scared of prunes...they're just dried plums! They're my favorite dried fruit and very healthy.
Provided by Suzy_Q
Categories Low Protein
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Place prunes in a saucepan and cover with cold water and lemon juice. Cover and simmer on the lowest heat for 20-30 minutes or until soft and much of the water has been absorbed. Serve. The other option is to combine all ingredients and place in the refrigerator overnight (heating not required) and serve cold.
Nutrition Facts : Calories 417.6, Fat 0.7, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 111.2, Fiber 12.3, Sugar 66.3, Protein 3.8
STEWED PRUNES
I have eaten prunes this way as long as I can remember in my family. My grandmother made stewed prunes this way, my mother did, and I do too. Simple and delicious and taste so nice. Enjoy on their own, or on your breakfast cereal, or with ice cream, or mixed with other fruit.
Provided by MrsScribbles
Categories Low Protein
Time 20m
Yield 4-6 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all the ingredients into a medium saucepan. Cover. Bring to the boil, give a stir or 2 and then turn the heat down and simmer covered for 15 minutes. At the end of the 15 minute cooking time turn the heat off and leave on the stove for 10 minutes. Pour into a dish large enough to contain the contents of the saucepan. Cool. When cool, cover (so nothing in the fridge falls into or spills into the dish), and put in the fridge. Eat!
Nutrition Facts : Calories 116.1, Fat 0.2, Sodium 2, Carbohydrate 30.8, Fiber 3, Sugar 20.1, Protein 0.9
SIMPLE STEWED PRUNES
This recipe is so simple I hate to post it however there isn't one on Recipezaar even close so here goes. I have posted 1 cup of water however if your prunes are large you want to have the water at least 1/4" above the prunes. I don't use sugar but it may be added.
Provided by Bergy
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place the prunes in a dish, pour the water over them, add lemon juice.
- Place in fridge overnight.
- Enjoy.
Nutrition Facts : Calories 122.8, Fat 0.2, Sodium 3.5, Carbohydrate 32.8, Fiber 3.6, Sugar 19.4, Protein 1.1
STEWED FRUIT
Dried fruits like apricots, prunes, and golden raisins are plumped with brandy and flavored with a vanilla bean.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Place brandy, vanilla bean seeds and pod, prunes, apricots, and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. Simmer fruit until liquid is reduced by about three-quarters. Serve warm over hot cereal.
STEWED RHUBARB
This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.
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- Place prunes with water to cover in a small saucepan; let stand 30 minutes, and drain. Return prunes to saucepan with water to cover. Add lemon slices and cinnamon; bring to a boil. Reduce heat; cover and cook 20 minutes or until prunes begin to swell. Add sugar, and continue cooking 10 minutes.
- Remove prunes; place in a 1- quart serving bowl, and set aside. Continue cooking juice 15 minutes or until thickened. Pour over reserved prunes, discarding lemon slices and cinnamon sticks. Cover and chill thoroughly. Spoon into individual serving dishes, and serve cold.
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