FAVORITE PECAN PIE BARS
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN PIE BARS
These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. -Carolyn Custer, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 100mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
STICKY PECAN PIE BARS
These bars are a knock-off of the famed pecan pie. It is an easy version since it starts with cake mix which forms the crust of the bars. This is topped with the traditional corn syrup and brown sugar combination and lots of pecans. Recipe from The Cake Mix Doctor by Anne Byrn.
Provided by Lorraine of AZ
Categories Bar Cookie
Time 55m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Set aside an ungreased 13- x 9-inch baking pan.
- Place the cake mix, melted butter and egg in a large mxing bowl. blend with an electric mixer on low speed for 2 minutes. Stop the machine and scrape down the sides of the bowl several times. The batter should come together in a thick dough. Using your fingertips, press the crust mixture evenly over the bottom and 1/2 inch up the sides of the pan, smoothing it out. Place the pan in the oven.
- Bake the crust until it just begins to brown, 20 minutes. Remove pan from oven and set aside. Leave oven on.
- Meanwhile, prepare the filling. Place the corn syrup, brown sugr, eggs, and vanilla in the same mixing bowl used to prepare the crust, and with the same beaters (no need to wash) blend with an electric mixer on medium speed until well combined, 1 minute. Stop the machine, scrape the sides of the bowl down with a rubber spatula, and fold in the pecans until well distributed.
- Pour the filling over the baked crust and spread with the spatula so that the filling covers the entire surface. Return pan to oven.
- Bake the bars until the crust is golden brown and the filling just starts to set, 22-25 minutes. Remove the pan from the oven and place on a wire rack to cool, 30 minutes.
- Cut into 24 bars. Remove the bars from the pan with a metal spatula and serve.
- Bars may be frozen for up to 6 months. Thaw overnight in the refrigerator before serving.
Nutrition Facts : Calories 221.8, Fat 11.9, SaturatedFat 3.4, Cholesterol 37, Sodium 194.4, Carbohydrate 28, Fiber 0.9, Sugar 14.6, Protein 2.4
More about "sticky pecan pie bars recipes"
MAPLE-PECAN STICKY BARS RECIPE | BON APPéTIT
From bonappetit.com
- Preheat oven to 350°F. Butter 9x9x2-inch metal cake pan. Using electric mixer, beat butter, sugar, and egg yolk in bowl to blend. Add flour and salt; beat until moist clumps form. Gather dough together. Press dough over bottom and 1/2 inch up sides of pan. Bake crust until golden, about 20 minutes. Cool.
- Combine first 4 ingredients in medium saucepan. Bring to boil, stirring until butter melts and mixture is smooth. Boil filling 30 seconds. Remove from heat; mix in vanilla, then nuts.
- Pour hot filling into crust. Bake bars until filling is bubbling in center, about 15 minutes. Cool bars completely in pan on rack (filling will become firm). Chill at least 1 hour and up to 2 hours. (Can be made 3 days ahead. Cover and keep chilled.) Cut into 30 bars.
PECAN PIE BARS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES
From landolakes.com
BEST EVER PECAN PIE BARS - JO COOKS
From jocooks.com
PECAN PIE BARS - DINNER AT THE ZOO
From dinneratthezoo.com
PECAN PIE BARS - COPYKAT RECIPES
From copykat.com
STICKY CARAMEL PECAN PIE BARS RECIPE | DIETHOOD
From diethood.com
BEST PECAN PIE BARS RECIPE - THE LIVE-IN KITCHEN
From theliveinkitchen.com
STICKY PECAN PIE BARS WITH CAKE MIX CRUST - CDKITCHEN
From cdkitchen.com
PECAN PIE BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOUTHERN PECAN PIE BARS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY PECAN PIE BARS | PIE YOU CAN EAT WITH YOUR HANDS!
EASY PECAN PIE BARS RECIPE - BEST EVER PECAN PIE COOKIE BARS - DELISH
From delish.com
SHORTBREAD PECAN BARS + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
THE ULTIMATE PECAN PIE BAR RECIPE | TASTE OF HOME
From tasteofhome.com
PECAN PIE BARS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PECAN PIE BARS RECIPE | MCCORMICK
From mccormick.com
EASY PECAN PIE BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
INCREDIBLY DELICIOUS PECAN PIE BARS • BAKE ME SOME SUGAR
From bakemesomesugar.com
CHOCOLATE PECAN PIE BARS RECIPE | RECIPES.NET
From recipes.net
DULCE DE LECHE AND PECAN BAR WITH FLAKY SEA SALT | PC.CA
From presidentschoice.ca
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #easy #holiday-event #kid-friendly #cookies-and-brownies #bar-cookies #dietary #christmas #seasonal
You'll also love