Sticky Sweet Chilli Pork And Basil Rice Recipes

Steps:

• In a large, heavy saucepan, melt the butter and oil together over medium heat.
• Add the shallots and chopped basil and cook until shallots are slightly soft, about 5 minutes; add garlic and green onion and sauté another 2 to three minutes.
• Add the uncooked rice and stir to coat well; sauté for 3 minutes while stirring.
• Mix together the water and chicken bouillon and stir until dissolved; add bouillon liquid to rice in saucepan and bring to a boil.
• If using, stir in red pepper and coconut flakes.
• Cover saucepan, reduce heat to low, and cook for 15 to 20 minutes or until the liquid is absorbed and rice is to preferred texture.
• Fluff with fork, serve, and enjoy.
• Makes 4 servings.

Steps:

• Heat oil in large frying pan.
• Add onions, chilli and pork and fry until golden brown, about 5 minutes.
• Add brown sugar, water and fish sauce and bring to the boil.
• Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
• Sprinkle with coriander and serve with steamed rice.

Steps:

• Heat a wok or large frying pan over moderately high heat and add half the oil and swirl to coat surface and stir fry pork for 5 to 6 minutes or until browned.
• Add garlic, chilli and ginger and stir fry for 1 minutes or until fragrant and then add sauces and stire fry for 1 minute or until pork is cooked and then remove from wok.
• Add remaining oil to wok, heat over high heat and add capsicum and rice and stir fry for 3 to 4 minutes or until heated and then add the bok choy and stir fry for 1 to 2 minutes or until heated and then return pork, cooking juices and 1/3 cup of the basil leave to work and stir fry until heated.
• Spoon into shallow serving bowls and serve topped with remaining basil.