Stir Crazy Kettle Corn Recipes

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STIR CRAZY KETTLE CORN

I LOVE kettle corn, and after much experimentation, I have created the perfect recipe for home-made kettle corn by using my favorite popcorn-making device--the Stir Crazy Popcorn Popper.

Provided by Larkin

Categories     Lunch/Snacks

Time 6m

Yield 1 large bowl of kettle corn, 4-6 serving(s)

Number Of Ingredients 4



Stir Crazy Kettle Corn image

Steps:

  • Make sure your Stir Crazy Popcorn Popper is turned off.
  • Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine.
  • Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy.
  • Turn on Stir Crazy Popcorn Popper.
  • Watch the popcorn pop! It's fun!
  • When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of kettle corn.
  • Salt to your liking!

1/2 cup popcorn
1/2 cup sugar
1/2 cup vegetable oil
salt

STATE FAIR KETTLE CORN

This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.

Provided by happy cook

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h

Yield 4

Number Of Ingredients 5



State Fair Kettle Corn image

Steps:

  • Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 17.2 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 39.6 mg, Sugar 8.1 g

¼ cup corn oil
¼ cup unpopped popcorn
2 tablespoons white sugar
1 ½ teaspoons brown sugar
salt to taste

KETTLE CORN

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 20m

Yield 5

Number Of Ingredients 3



Kettle Corn image

Steps:

  • Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

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