Stir Fry Seasoning Mix Recipes
DRY STIR-FRY SEASONING MIX
Make and share this Dry Stir-Fry Seasoning Mix recipe from Food.com.
Provided by Chocolatl
Categories Asian
Time 5m
Yield 10 tablespoons, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
- Store in an airtight container in a cool place.
- Stir mixture before measuring.
- Use like any dry stir-fry mix.
- 1 tablespoon equals one packet.
BEEF STIR-FRY
Make and share this Beef Stir-Fry recipe from Food.com.
Provided by Papa D 1946-2012
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Season steak strips with Cavender's all purpose Greek seasoning, toss to coat well and set aside at room temperature for about one hour to marinate.
- Add 1 tablespoon oil to a wok or large fry pan, stir fry the steak over a high heat for 2 to 3 minutes, until browned all over. Transfer to a plate and set aside.
- Add remaining oil and butter to wok or large fry pan and sauté garlic, mushrooms, celery, peppers, carrots and onions over high heat for 1-2 minutes. Season to taste.
- Reduce heat to medium and add sauteed steak strips back to to pan.
- Mix corn starch and soy sauce into beef broth until smooth. Stir into meat and vegetable mixture. Cook until clear and thickened.
- Serve over rice or pasta.
Nutrition Facts : Calories 424.9, Fat 27.5, SaturatedFat 10.5, Cholesterol 100.3, Sodium 1381.7, Carbohydrate 16.4, Fiber 3.2, Sugar 5.4, Protein 28.8
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