Stlouisbarbecuesauce Recipes
ST. LOUIS BARBECUE SAUCE
This is recipe I found on line. It is fast and easy and I wanted to post it here for safe keeping.
Provided by PaulaG
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium size saucepan, combine all the ingredients, adjust heat to low and let simmer for 20 minutes, stirring frequently.
- Remove from heat and cool. Store in refrigerator tightly covered. The sauce is better if allowed to sit 24 hours before using.
Nutrition Facts : Calories 303.6, Fat 1.1, SaturatedFat 0.1, Sodium 2219.1, Carbohydrate 75, Fiber 1.5, Sugar 66.8, Protein 4.4
BARBECUE SAUCE
It takes just 30 minutes to make and keeps for at least one month. Brush this sauce on our Pork Ribs or whatever else you may be barbecuing.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until translucent, about 5 minutes. Stir in mustard powder and red-pepper flakes; cook 30 seconds.
- Reduce heat to medium-low; stir in sugar, ketchup, Worcestershire, vinegar, molasses, and black pepper. Cook, stirring occasionally, until thickened, 5 to 10 minutes.
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