Stoemp Recipes
STOEMP (BELGIUM)
I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Stoemp is a traditional Belgian potato dish that can be made with many different vegetables, including cabbage, carrots and onions. This version uses leeks.
Provided by GiddyUpGo
Categories Mashed Potatoes
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes with the salt. Drain and run through a ricer or mash.
- Meanwhile, rinse the leeks thoroughly and slice them into rings.
- Melt the butter in a large pan and add the leek slices. Cook for five minutes or until soft, continuing to stir (you don't want them to brown).
- Add the chicken stock, cream, nutmeg and salt and pepper to taste.
- Bring just to a boil, then reduce heat and simmer for 15 minutes. Strain off the liquid, reserving it, and add the leeks to the potatoes.
- Return the sauce to the pan and bring it back to a boil. Continue to boil, stirring continuously, until the sauce is reduced by half. Then add it to the mashed potatoes (you can also add some extra butter and cream if the mixture is too dry).
- At this point you can either serve, or you can turn the stoemp into a baking dish and bake at 300 degrees for 2 hours (this will give it a crispy top).
Nutrition Facts : Calories 409.5, Fat 23.8, SaturatedFat 14.7, Cholesterol 77.3, Sodium 1875.4, Carbohydrate 44.8, Fiber 5.5, Sugar 3.5, Protein 6.5
STOEMP AUX POIREAUX/STOEMP MET PREI - BELGIAN MASHED POTATOES
This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de Boeuf or Waterzooi. It is also sometimes cooked with ham as well. You can use light chicken stock in place of the vege stock if you prefer.
Provided by LilKiwiChicken
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatoes until they are just tender (you can cube them which will speed up the cooking time). Drain well and mash (or use a potato ricer for better results).
- While the potatoes are cooking, melt the butter in a large frypan over medium heat.
- Add the garlic and onion, and cook until just softened (do not burn), then add the leeks and saute until everything is just translucent.
- Add the cream and stock. Simmer for approximately 10 minutes.
- Drain the onion mixture but reserve the liquid. Put the liquid back into the pan and reduce by half. This will take 5 minutes or so.
- Once the sauce is reduced mix the onions and potato mixture together. Then return to the pan and stir the sauce through until well combined. Season to taste.
- If the mixture is too dry add more butter or milk if you don't want too much fat.
- This is yummy served with stews and casseroles.
Nutrition Facts : Calories 325.9, Fat 13, SaturatedFat 8.1, Cholesterol 40.1, Sodium 71.6, Carbohydrate 48.4, Fiber 6, Sugar 4, Protein 6
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Stoemp (pronounced 'stump' or 'stoomp') is one of the most popular Belgian dishes, widely consumed throughout the Netherlands. It is basically mashed potatoes combined with …
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3/5 (2)Category Side DishCuisine Belgian, DutchTotal Time 1 hr 45 mins
From 196flavors.com
3/5 (2)Category Side DishCuisine Belgian, DutchTotal Time 1 hr 45 mins
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BELGIAN STOEMP
Method. Place the potatoes, sweet potato and garlic in a large pot. Cover with water and bring to the boil. Cook until the potatoes are soft when pierced with a fork. Meanwhile, prepare the kale, cabbage and bacon. Strain the potatoes in a colander. Add the butter to the pot then add the bacon (if using) and fry until it starts to cook.
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Stoemp is the richer Brussels version of the stamppot dish in the Belgian cuisine. Stoemp is prepared with pureed or mashed potatoes and other root vegetables. It can also have cream, bacon, onion or shallot, herbs, spices, and egg yolk. The name of the food sometimes includes the vegetables inside it, for example Wortelstoemp (wortel means ...
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Nov 12, 2012 - I used this recipe for week 26 of my food blog, Travel by Stove. I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or …
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STOEMP - WIKIPEDIA
Stoemp is Belgian dish of pureed or mashed potatoes and other root vegetables, and can also include cream, bacon, onion or shallot, herbs, and spices. The name of the dish sometimes includes the kind of vegetables inside it, for example Wortelstoemp includes carrots ( wortel ). This specific combination may also contain egg yolk.
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