Stone Fruit Sangria Recipes
STONE FRUIT SANGRIA
Stone fruits like peaches, nectarines, plums, and cherries come together to infuse this refreshing sangria with a summery sweetness.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- In a pitcher or large bowl, combine peach, nectarine, plum, cherries, peach liqueur, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.
Nutrition Facts : Fat 162 g
WHITE STONE FRUIT SANGRIA
Steps:
- Combine the mangoes, peaches and plums in a tall pitcher. Pour in the white wine and mango juice and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or up to 1 day.
- To serve, pour the sangria into 8 tall glasses over ice and top off with prosecco.
GRILLED STONE FRUIT SANGRIA
Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.
Provided by Matt Duckor
Categories House Cocktail Sangria Wine Red Wine Fruit Peach Plum Nectarine Cherry Brandy Orange Juice Cocktail Summer Fourth of July Labor Day
Yield Makes 6 drinks
Number Of Ingredients 9
Steps:
- Prepare a grill or grill pan for medium heat; oil grates. Grill peach, plum, and nectarine halves, flipping once, until lightly charred and tender, 8-10 minutes. Transfer to a cutting board and let cool, then cut into 1" chunks.
- Muddle grilled fruit and 6 halved cherries in a large pitcher with a wooden spoon. Top with wine, orange juice, brandy, and simple syrup; stir to incorporate. Chill at least 1 hour.
- Fill glasses with ice. Add sangria and muddled fruit and top each with a cherry.
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- Slice the stone fruit. Add the white wine, brandy, triple sec, and simple syrup to a large pitcher and stir. Add the sliced stone fruit, then transfer to the fridge and allow to marinate until chilled - at least 4 hours, and up to 12.
- To serve, add a handful of ice to a collins glass and fill the glass 4/5 of the way with sangria. Top with soda water, and an extra spoonful of fruit. Serve immediately.
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