Store Bought Ice Cream Recipes
THE ONLY ICE CREAM RECIPE YOU'LL EVER NEED
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don't go below three. Then flavor it any way you like. See the chart here for more than 16 flavor ideas. Or invent your own.
Provided by Melissa Clark
Time 20m
Yield About 1 1/2 pints
Number Of Ingredients 6
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
STORE-BOUGHT ICE CREAM
Make and share this Store-Bought Ice Cream recipe from Food.com.
Provided by rcharrisjr
Categories Frozen Desserts
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- For 6 quart freezer.
- To get the store bought consistency, make at least 8 hours ahead of time, remove dasher, pour out into large freezable container and freeze.
- Freeze according to freezer directions.
- I blend my fruit in a blender for a smoother taste.
- For Butterfinger ice cream- crush 8 large bars with a hammer.
- For Banana-Berry-Nut- add strawberries, 4-5 bananas, 1 cup pecans.
- For Pineapple-Orange- add 1 lg pkg orange slices (melt with some milk) and a small can of crushed pineapple.
Nutrition Facts : Calories 619, Fat 25.4, SaturatedFat 14.7, Cholesterol 223.9, Sodium 188.1, Carbohydrate 87.8, Fiber 0.7, Sugar 82.2, Protein 13.2
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