Stove Top Harvest Apple Stuffing Recipes

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BAKINBABY'S ELEGANT STOVE TOP STUFFING

Easy and elegant made from a box, but who would have thought? I like to use the Savory herb stove top stuffing mix, but you can use any flavor you have on hand. DH and I are watching our cholesterol intake and are amazed at how low this dish is and so satisfying.

Provided by BakinBaby

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Bakinbaby's Elegant Stove Top Stuffing image

Steps:

  • In a skillet saute onion,celery,and apple in olive oil, cook about 4 minutes.
  • In the mean time, boil broth,butter and water.
  • Add sauted vegetables and dry stuffing mix along with cran-raisins and cook over medium heat for 1-2 minutes.
  • Remove from heat, let stand 5 min, fluff with a fork.
  • You can serve immediately or bake in a 350 degree oven for 10 minutes.

Nutrition Facts : Calories 298.7, Fat 11.6, SaturatedFat 3.2, Cholesterol 8.1, Sodium 833.7, Carbohydrate 42.3, Fiber 3.3, Sugar 9.7, Protein 6.7

1 (6 ounce) Stove Top stuffing mix (Savory Herb)
1 cup chicken broth (or 1 cup water and 1 boullion cube)
1/2 cup water
1 tablespoon butter (or healthy butter spread)
1 cup celery (diced)
1 cup onion (diced)
1 small apple (diced)
1/4 cup dried cranberries (optional)
2 tablespoons olive oil

APPLE STUFFING

Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch apple stuffing that can take over an hour to make. -Terri McKitrick, Delafield, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 5



Apple Stuffing image

Steps:

  • In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.

Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 706mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

1 medium tart apple, chopped
1/2 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 package (6 ounces) stuffing mix

AUTUMN HARVEST STUFFING (AKA THROW AWAY THE BOX OF STOVE TOP!)

Two different breads, apricots, apples, herbs, white wine, and savory ingredients make this recipe a better-than-you-could-ever-get-in-a-box stuffing. The flavors and colors of this homemade stuffing are fabulous, and will make you feel warm and cozy like a good autumnal meal should. Recipe created by me personally, inspired by my favorite season of the year! Add the pecans if you want it a bit richer.

Provided by Dans La Lune

Categories     < 60 Mins

Time 40m

Yield 4 cups approximately, 4 serving(s)

Number Of Ingredients 19



Autumn Harvest Stuffing (Aka Throw Away the Box of Stove Top!) image

Steps:

  • Toast bread slices lightly. Tear by hand into small pieces and place in a medium sized bowl.
  • Remove leaves from thyme sprigs and add to bread. Set aside.
  • In a large pan, add 2 tbsp butter and celery and onion. Season with salt and pepper. Saute over low to medium heat until vegetables are softened.
  • Add dried bread cubes, apple, apricot, and butter. Stir well.
  • When butter has absorbed into bread, add white wine. Stir until absorbed.
  • Add onion powder, rosemary, paprika, parsley, sage, and turmeric. Add 1/2 cup of chicken stock and simmer until liquid is absorbed. Season again with salt and pepper.
  • Stir in apple cider vinegar and transfer stuffing to a medium pot with a lid.
  • Add remaining 1 cup chicken stock and cover. Allow to simmer covered over low heat for 20 minutes.
  • Season again with salt and pepper. Add pecans if using.
  • *** If making for turkey dinner, add 1/3 cup of turkey drippings to stuffing when adding chicken broth for a deeper flavor.

Nutrition Facts : Calories 264.8, Fat 13.8, SaturatedFat 7.8, Cholesterol 33.2, Sodium 432.8, Carbohydrate 28.8, Fiber 2.2, Sugar 9.8, Protein 5.4

3 slices white bread, good quality
2 slices whole wheat sandwich bread, good quality
1/3 cup celery, diced
1/3 cup onion, diced
1/2 small red apple, left unpeeled and diced small
5 dried apricots, finely chopped
6 fresh thyme sprigs
3 tablespoons white wine
1 1/2 cups chicken stock or 1 1/2 cups chicken broth
1 tablespoon apple cider vinegar
4 tablespoons butter
1/2 teaspoon onion powder
1/2 teaspoon dried rosemary (the finely chopped one)
1/4 teaspoon paprika
3/4 teaspoon dried parsley
3/4 teaspoon ground sage
1/4 teaspoon turmeric
salt and pepper, to taste
1/4 cup chopped pecans (optional)

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