Stove Top Spinach Feta Stuffin Egg Muffin Recipes

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package; cool 5 min.
• Press 1/4 cup stuffing onto bottom and up side of each 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of each; fill with spinach.
• Beat eggs in measuring cup; pour over stuffing cups. Top with cheese.
• Bake 20 min. or until centers are set. Let stand 5 min. before serving.

Steps:

• Add dry bread cubes to a large mixing bowl and set aside.
• Melt 1 stick of butter in a large skillet set over medium-high heat. Add onions, celery, and salt, and sauté until the onions soften and turn translucent, about 5 minutes. Add sage, thyme, and broth to the pan. Stir together and wait for the mixture to come to a boil.
• Carefully remove from heat and pour over the bread cubes. Toss with a large spoon until the bread is evenly saturated.
• Let the mixture sit and cool in the bowl for about 15 minutes, tossing occasionally.
• Add black pepper, cayenne, parsley, rosemary, and beaten egg to the bowl and mix until evenly combined. Allow mixture to cool completely, tossing occasionally.
• Melt remaining 1/2 stick of butter in a large, nonstick skillet over medium heat. Add the stuffing mixture, and pat down with a spatula. Cook until a golden brown crust forms, about 5 minutes, before turning the stuffing over, one spatula's worth at a time. Cover and cook about 5 minutes, before uncovering and tossing again. Continue cooking and tossing uncovered, until the desired amount of browning and crusting has occurred.
• Transfer to a casserole dish or serving plate.

Steps:

• Prepare stuffing mix in large saucepan as directed on package.
• Add remaining ingredients; mix lightly.

Steps:

• Heat oven to 375ºF.
• Cook and stir onions and peppers in large skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat. Stir in spinach.
• Prepare stuffing as directed on package. Add to spinach mixture along with the eggs and oregano; mix well.
• Spoon into 8-inch square pan sprayed with cooking spray; top with cheese.
• Bake 35 min. or until knife inserted in center comes out clean. Cool 15 min. before cutting to serve.

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
• Add 1 egg to each cup; top with bacon and cheese.
• Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.

Steps:

• Heat oven to 400ºF.
• Mix stuffing mix, hot water and butter in large bowl until blended.
• Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.
• Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
• Bake 15 to 20 min. or until heated through and lightly browned.

Steps:

• Preheat oven to 400°F.
• Prepare stuffing mix according to directions.
• Spray muffin cups.
• Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.
• Crack egg into each cup.
• Sprinkle with bacon bits and cheese.
• Bake 20 minutes or until yolks are set.
• Let stand 5 minutes.

Steps:

• In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.