Stove Top Stuffing Chicken Rolls Recipes

Steps:

• Heat oven to 400°F.
• Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.
• Place chicken, top sides down, on cutting board; spread with stuffing mixture. Starting at one short end, tightly roll up each chicken breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.
• Mix soup and milk; pour over chicken. Sprinkle with paprika.
• Bake 25 to 30 min. or until chicken is done (165°F).

Steps:

• 1. Prepare stuffing according to box directions.
• 2. on a flat surface lay 1 slice of meat down. put 2 tbs of stuffing at the end then roll the meat inwards. do as many as you want the same way.
• 3. put into baking pan. pour gravy over all the rolls. bake 350° about 20 min. done.

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package.
• Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
• Bake 30 min. or until chicken is done.

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Mix together stuffing and water; let stand for 5 minutes. Stir in eggs.
• 3. Spread mixture on pounded chicken to within 1/2 inch of the edges. Roll chicken up and place seam side down in a 9" X 13" baking dish.
• 4. Mix soup and milk; pour over chicken. Sprinkle with paprika.
• 5. Bake for 30-35 minutes.

Steps:

• Preheat oven to 400°.
• Combine stuffing mix and water in large bowl and let stand for 5 minutes.
• Stir in eggs.
• Pound chicken breasts to 1/4" thickness.
• Spread stuffing mixture evenly onto chicken breasts to within 1/2" of edges.
• Roll up from one of the short sides to enclose stuffing.
• Place seam side down in 13x9 baking pan.
• Mix together soup and milk and pour over chicken.
• Sprinkle with paprika.
• Bake for 30 minutes or until chicken is done.

Steps:

• Turn on oven to 350°F
• Pound chicken between plastic wrap to 1/4" thickness.
• Mix together contents of vegetable/seasoning packet and 1 cup water in a large bowl.
• Stir in stuffing crumbs stirring to moisten. Let stand for 5 minutes.
• Mix eggs into stuffing.
• Spread each chicken breast with stuffing mix to within 1/2" of outer edges. Roll up from short end jellyroll style. Secure with toothpicks so rolls don't unroll.
• Place in a 13x9" baking pan.
• Mix together soup and milk; pour over chicken rolls.
• Bake for 45 minutes or until chicken is cooked through.

Steps:

• Heat oven to 400°F.
• Add hot water to stuffing mix; stir just until moistened.
• Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
• Bake 30 min. or until chicken is done.

Steps:

• Oven@ 350.
• Cook chicken and cut into bite sized pieces.
• Place into a casserole dish.
• Prepare Stove Top according to directions.
• Heat both cans of soup with the milk in a saucepan until hot.
• Pour over chicken.
• Spoon stuffing over top of chicken and soup.
• Bake for 30-45 minutes or until bubbly.

Steps:

• Heat oven to 400ºF.
• Add hot water to stuffing mix; stir just until moistened.
• Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
• Bake 30 min. or until chicken is done.