PRETTY PENNE HAM SKILLET
I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.
Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
ONE-POT HAM AND VEGGIE PASTA
This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
- Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
- Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 71.3 g, Cholesterol 42.6 mg, Fat 17.6 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 1042 mg, Sugar 6.3 g
STOVETOP PASTA AND HAM
We love pasta and there are so many things you can with all the great pasta choices. And pasta no longer needs to be long thin noodles with red sauce ! So this recipe is kind of a combination of 2 of my other ham and pasta recipes plus some extra ideas that were floating around. It's easy .. it's quick .. it's truly comfort...
Provided by Maggie M
Categories Casseroles
Number Of Ingredients 16
Steps:
- 1. In medium size pot melt the butter over medium heat. Whisk in the flour and stir constantly for about 3 minutes. Add the Better Than Bouillon, salt and pepper and whisk until the BTB is melted and blended in. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes or so.
- 2. Add the parmesan cheese, green onion, peas, red bell pepper and ham to the mixture and stir. Cook - uncovered - over low heat until heated through. Stir frequently to avoid scorching.
- 3. While the sauce is cooking, boil the Rotini pasta, the thinly sliced carrots and thinly sliced celery for 10 minutes or until the Rotini is of the doneness you prefer.
- 4. Do not drain the pasta. Using a slotted spoon, scoop it into the sauce and stir to coat. Use a little of the pasta water to thin the sauce if you find it to be too thick.
- 5. Heat through then serve in a bowl with a sprinkling of canned onion rings for garnish if desired. Salt and pepper to taste and enjoy !
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