SKILLET BROWNIES
Steps:
- Preheat the oven to 350 degrees. Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don't over bake! Serve warm with a scoop of ice cream on top.
OUTRAGEOUS BROWNIES
With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.
Provided by Ina Garten
Categories dessert
Time 1h5m
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour a 12 x 18 x 1-inch baking sheet.
- Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
STOVE TOP BROCCOLI CASSEROLE
Wanna make a STOVE TOP Broccoli Casserole even kids and picky eaters will like? Try this STOVE TOP Broccoli Casserole rendition, made with melted VELVEETA, broccoli, butter and cornbread stuffing mix.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place 1-2 inches of water in a saucepan with a steamer and bring it to a boil. Steam broccoli for 5-6 minutes until bright green and tender.
- In a large casserole dish (9X13) layer one half of the broccoli and Velveeta cubes. Top with ½ cup stuffing mix followed by the remaining broccoli and Velveeta cubes.
- Cover the top with the remaining 1 ½ cups stuffing mix and drizzle with melted butter.
- Bake for 45 minutes until cheese has melted and top has browned.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
UNCLE DREW'S SKILLET BROWNIES
A recipe my Uncle Drew brought with him when he visited for our family reunion. I think we made about five batches of these rich, chocolaty goodies over the course of his stay! Top the brownie batter with shredded coconut or nuts if desired.
Provided by tea_leaves
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch oven-proof skillet.
- Place butter in a microwave-safe bowl; heat in microwave until melted, about 30 seconds. Add sugar and cocoa powder to butter and stir. Heat butter-cocoa mixture in microwave until sugar is dissolved and mixture is smooth, about 30 seconds.
- Mix vanilla extract into butter-cocoa mixture. Stir eggs into butter-cocoa mixture; add flour and stir until batter is well mixed. Pour batter into the prepared skillet.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 20.2 g, Cholesterol 46.3 mg, Fat 7 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 53.2 mg, Sugar 16.8 g
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
SKILLET STOUT BROWNIES
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight. -Mandy Naglich, New York, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place chocolate in a large bowl. In a 10-in. cast-iron or other ovenproof skillet, combine butter and stout. Bring to a boil; reduce heat. Simmer 10 minutes, stirring constantly. Pour over chocolate; stir with a whisk until smooth. Cool slightly. In another large bowl, beat egg, egg yolks and sugars until blended. Stir in chocolate mixture. In another bowl, mix flour, baking cocoa and salt; gradually add to chocolate mixture, mixing well. , Spread into skillet. Bake until set, 25-30 minutes. Cool completely in skillet on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 363 calories, Fat 24g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
FUDGY STOVE TOP BROWNIES
This is absolutely the best brownie recipe that I have ever made, and it is by far the easiest to! All the ingredients go into one pot, straight into a baking dish, it in your bellies in just about 45 minutes. How much easier can it get?
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 45m
Yield 18 Brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease and flour a 9"-13" glass baking pan.
- In a larger sauce pan, melt the butter over medium-high heat.
- Add the milk, turn heat to medium and stir constantly for 1 minute.
- Remove from heat and add chocolate.
- Let the chocolate sit for about 2 minutes so it can soften in the butter mixture.
- Gently stir the chocolate into the butter mixture to make sure it does not spatter everywhere.
- Stir in the eggs, vanilla extract, sugar, and salt.
- Gently fold in the flour and pour into the 9"-13" pan.
- Bake in preheated oven for 30-35 minutes or until a toothpick comes out of the brownies clean.
- ENJOY!
STOVE-TOP BROWNIES
I had the urge one day to bake some brownies, but I didn't have a clean bowl to use yet, and I was planning on using a saucepan to melt some butter anyhow. This is really quick to prepare, and you just add as you go along. This creates some fudgy brownies which is what I like, but if you like brownies that are more firm than you should probably bake for another 2 minutes.
Provided by Studentchef
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter and then stir in the cocoa. Add eggs one at a time and make sure they are fully incorporated.
- Add the dry ingredients one at a time making sure all is well blended. Bake for 20 minutes. Let cool until ready to be cut into squares.
Nutrition Facts : Calories 290, Fat 9.3, SaturatedFat 5, Cholesterol 65.6, Sodium 127.1, Carbohydrate 48, Fiber 2, Sugar 31.3, Protein 4.8
CLASSIC BROWNIES
Steps:
- Preheat oven to 325 degrees. Melt chocolate and butter together in microwave on high for 1 to 2 minutes, or on stove top in heavy saucepan on very low heat. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread in greased 9x13-inch glass baking dish. Bake 30 minutes. Do not overbake. Cool in pan. Cut into squares.
FUDGY SKILLET BROWNIES
Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
- In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
- Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.
- Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.
Nutrition Facts : Calories 343 g, Fat 18 g, Fiber 2 g, Protein 5 g
ROCKY TOP BROWNIES
This recipe is from "Southern Living" magazine, January 2006. This is from the 5-Ingredient Comfort Food section. Sound delicious!
Provided by SouthernBell2627
Categories Bar Cookie
Time 35m
Yield 32 brownies
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients until blended.
- Spoon batter into a greased and floured 13x9-inch pan.
- Bake at 350 degrees for 23 minutes or until center is set.
- Remove from oven, and top brownies evenly with chopped candy.
- Return to oven, and bake 2 minutes.
- Remove from oven, and cool completely.
- Cut into squares.
Nutrition Facts : Calories 168.6, Fat 9.5, SaturatedFat 3.6, Cholesterol 28.1, Sodium 116.9, Carbohydrate 20, Fiber 0.4, Sugar 5.4, Protein 2.5
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