STRAWBERRIES AND SPICED HONEY
Steps:
- Combine the honey with the chipotle chile powder and the lemon juice. Allow to sit at room temperature for 30 minutes. Spoon the honey into small ramekins and place each ramekin in the center of a large shallow wide-rimmed soup bowl. Arrange crushed ice around the ramekins. Place the strawberries on the ice and serve.
FLAVORED ICE
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Spice up a drink with one of these tasty, colorful cubes.
- Tomato
- Cool down a Bloody Mary with tomato juice ice cubes. Add horseradish for extra kick.
- Herbs
- Preserve fresh herbs in ice. Plop mint cubes into a mojito or parsley into lemonade.
- Lemon-Honey
- Add lemon juice and honey to water before freezing, then serve in iced tea.
- Cola
- Chill a dark spirit like rum or bourbon with a cube of frozen cola.
- Cranberry
- Give a tart twist to sparkling water or fruit juice with frozen cranberry juice.
- Coffee
- Freeze strong coffee to keep iced coffee cool without watering it down.
- Olive
- Drop a cube of frozen olive brine into a dry martini to make it "dirty."
STRAWBERRIES IN RED WINE
This is a very simple, but quite wonderful dessert, best made with sweet, ripe, fragrant berries, which complements the tannins of red wine. Let the strawberries macerate in wine for up to 1 hour, but no more or they'll be unpleasantly soggy. (It's fine to prepare and sugar them in advance.)
Provided by David Tanis
Categories easy, dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place strawberries in a medium bowl. Sprinkle with sugar and lemon juice, and toss to coat.
- Add the wine and let macerate for 45 minutes or up to 1 hour.
- Spoon berries and wine into wide dessert glasses (or low soup plates). Serve at cool room temperature.
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