MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING
My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.
Provided by Manda
Categories Dessert
Time 55m
Yield 1 nine x thirteen inch cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray 9x13-inch baking pan with cooking spray.
- Beat together all cake ingredients for 4 minutes.
- Bake cake according to time on box.
- Let cool completely.
- Mix together all frosting ingredients.
- Spread on cooled cake and refrigerate until serving.
Nutrition Facts : Calories 518.7, Fat 29.7, SaturatedFat 9.2, Cholesterol 71.4, Sodium 433.9, Carbohydrate 60.4, Fiber 2.2, Sugar 43, Protein 5.6
MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)
Make and share this Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) recipe from Food.com.
Provided by licked_cupcake
Categories Dessert
Time 25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
- To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.
PINEAPPLE ORANGE CAKE (PIG PICKIN' CAKE) RECIPE
If you want a super flavorful cake this pineapple orange cake recipe is the one you need to try.
Provided by Camille Beckstrand
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving. Garnish with sliced oranges.
Nutrition Facts : Calories 265 kcal, Carbohydrate 51 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 381 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
LOW FAT MANDARIN ORANGE CAKE
Make and share this Low Fat Mandarin Orange Cake recipe from Food.com.
Provided by SLColman
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, eggs, applesauce and oranges.
- Beat on high about 6 minutes.
- Put in a 9 x 13 pan, very well greased and floured.
- Bake 15 minutes at 325 degrees, or until cake is done.
- Let cool.
- Mix pudding and pineapple with juice, fold in a large tub of cool whip.
- Top cake with this.
- NOTES: Refrigerate.
Nutrition Facts : Calories 237.1, Fat 8.2, SaturatedFat 4.6, Cholesterol 0.6, Sodium 286.4, Carbohydrate 39.3, Fiber 0.8, Sugar 28.1, Protein 2.5
MANDARIN CAKE
Posted in reply to a message board request. Mandarin-Almond Cake is a variation on a traditional Middle-Eastern cake. It is moist, delicious and quite rich. The absence of flour is not a mistake!
Provided by Dee514
Categories Breads
Time 2h30m
Yield 1 8inch cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place mandarins in a saucepan, cover with water and boil for 1 hour.
- Leave to cool.
- On a plate, cut mandarins open, remove pips and place pulp and skins into blender.
- Process until smooth.
- There should be just over a cup of pulp.
- Beat eggs and sugar until thick and fluffy.
- Add mandarin pulp, almonds and baking powder.
- Mix well, and pour into a greased and floured 8 inch cake pan.
- Bake at 375°F for 1 hour.
- Cake will fall slightly in center.
MANDARIN ORANGE CAKE
Yummy, fruity, moist cake that makes me think of spring! Great cake to take to a potluck. Sometimes I sprinkle coconut over the frosting for an added attraction!
Provided by LAURIE
Categories Dessert
Time 40m
Yield 1 13x9 pan
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Beat eggs.
- Add cake mix, oil and oranges, beat well.
- Bake 9x13 greased pan 30-35 minutes.
- Cool.
- Mix together pineapple and pudding til absorbed.
- Stir in cool whip and frost cake.
- Refrigerate.
Nutrition Facts : Calories 4868.6, Fat 247.1, SaturatedFat 79.3, Cholesterol 754.5, Sodium 5185.1, Carbohydrate 623.1, Fiber 9.8, Sugar 434.7, Protein 53.7
MANDARIN ORANGE CAKE WITH FROSTING
This recipe came from an Evergreen Bank Cookbook. This is a great light dessert. It tastes like summer or spring to me. It is a great kid pleaser as well. I bet these would make great cupcakes too.
Provided by Ceezie
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
- Grease and flour two 9 inch cake pans.
- Pour batter into prepared cake pans.
- Bake at 325 degrees Fahrenheit for 30 minutes.
- Cool completely.
- For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
- Let set for 5 minutes.
- Place a thin layer of frosting on one cake.
- Place the second cake on top of the first.
- Frost the top and side of both layers.
- Frosted cake maybe decorated with whipped topping using decorative bag and tips.
- Garnish with mandarin orange segments and mint leaves.
Nutrition Facts : Calories 4713.6, Fat 227.1, SaturatedFat 95.7, Cholesterol 423, Sodium 4919.9, Carbohydrate 642, Fiber 12.1, Sugar 508.1, Protein 43.8
PINEAPPLE AND MANDARIN ORANGE DESSERT
I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!
Provided by Rose4
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding mix and cool whip together well, fold in drained fruit.
- Chill for 2-3 hours before serving.
- Great for diabetics!
MANDARIN ORANGE PINEAPPLE CAKE
This is a delicious moist cake, and is very pretty to the eye. I have never made it as a layer cake, but I think it would look lovely. Everyone that tastes this loves it, and it is very simple to make.
Provided by Sherry Clark
Categories Dessert
Time 50m
Yield 1 "9x13 cake"
Number Of Ingredients 10
Steps:
- With mixer, blend all ingredients together.
- Pour into 9 x 13 pan sprayed with Pam.
- Bake at 350 degrees for 30-35 min.
- Cool Icing: With mixer, blend all ingredients, Cut strawberries and kiwi very thin and fold into mixture.
- Can also add mandarin oranges.
- Frost cool cake.
Nutrition Facts : Calories 4989.6, Fat 253.4, SaturatedFat 97.2, Sodium 4958.4, Carbohydrate 655.8, Fiber 9.2, Sugar 525.6, Protein 41
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