Strawberries Romanoff In A Glass Recipes
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
STRAWBERRIES ROMANOFF
Provided by Food Network
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
- Put the ice cream in the refrigerator to soften.
- Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
- Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
CLASSIC STRAWBERRIES ROMANOFF
Steps:
- Combine the strawberries with all of the ingredients but the whipped cream. Marinate at room temperature for 1 to 2 hours. Serve in wine glasses topped with whipped cream.
STRAWBERRIES ROMANOFF
Steps:
- Sprinkle strawberries with sugar. Cover and refrigerate 15-20 minutes. Just before serving, whip cream until stiff. Gently stir in orange juice. , Fold in berries or serve individually in small bowls topped with the flavored cream.
Nutrition Facts : Calories 209 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRIES ROMANOFF
Provided by Wayne Brachman
Categories Liqueur Milk/Cream Mixer Berry Dairy Fruit Dessert Freeze/Chill No-Cook Frozen Dessert Strawberry Summer Party
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
- 2. Put the ice cream in the refrigerator to soften.
- 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
- 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
STRAWBERRIES ROMANOFF IN A GLASS
A refreshing summer cocktail with all the intoxicating (pardon the pun) memories of a traditional Strawberries Romanoff dessert.
Provided by Auntie Mags
Categories Shakes
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in blender and blend until smooth.
- If too thick, add milk or cream while blending until desired consistency is reached.
- Serve in oversized martini glass with a strawberry slice as a garnish.
Nutrition Facts : Calories 156.9, Fat 2.2, SaturatedFat 1.2, Cholesterol 7.9, Sodium 16.3, Carbohydrate 35.1, Fiber 1.6, Sugar 32.2, Protein 1.1
STRAWBERRIES ROMANOFF
Categories Milk/Cream Dessert No-Cook Quick & Easy Strawberry Spring Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.
- Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.
- Serve berries with their juices and whipped cream.
STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
STRAWBERRIES ROMANOFF
Sweetened strawberries steeped in orange juice are topped with a creamy blend of puréed berries, sour cream and whipped topping for a classic dessert.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix juice, sugar and zest in large bowl. Add strawberries; toss to coat. Cover. Refrigerate at least 2 hours.
- Place 1 cup of the strawberry mixture in blender container; cover. Blend until pureed. Pour into medium bowl. Add whipped topping and sour cream; stir gently with wire whisk until well blended.
- Spoon remaining strawberry mixture evenly into 6 dessert dishes; top with the pureed strawberry mixture.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 15 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 15 g, Protein 1 g
More about "strawberries romanoff in a glass recipes"
STRAWBERRIES ROMANOFF RECIPE - THE SPRUCE EATS
1/4 cup strawberry liqueur. 1/4 cup orange-flavored liqueur such as Grand Marnier. 2 tablespoons cognac. Juice of 1 lemon. 2 tablespoons dark …
From thespruceeats.com
4.5/5 (6)Total Time 45 minsCategory DessertCalories 233 per serving
From thespruceeats.com
4.5/5 (6)Total Time 45 minsCategory DessertCalories 233 per serving
STRAWBERRIES ROMANOFF - NINO SALVAGGIO
Instructions. Place trimmed strawberries in a medium mixing bowl and add orange liquor. Allow to marinate 15 minutes. Soften ice cream to a pudding like consistency. Do not melt. Whip cream with sugar and vanilla into a medium stiff peak. Stir sour cream to soften.
From ninosalvaggio.com
From ninosalvaggio.com
STRAWBERRIES ROMANOFF | RENEE'S KITCHEN ADVENTURES
Combine the orange sugar and the strawberries. Set aside. In a small bowl, combine the sour cream, brown sugar, and pure vanilla extract. Set aside. In medium bowl, with electric mixer, whip cream to stiff peaks. Fold in the sour cream mixture. Spoon strawberries evenly into 4 dessert bowls.
From reneeskitchenadventures.com
From reneeskitchenadventures.com
STRAWBERRIES ROMANOFF IN ICE CREAM BOWLS - CANADIAN LIVING
With soup spoon, press 3/4 cup (175 mL) ice cream to 3/4-inch (2 cm) thickness over bottom and up side of each bowl. Cover with plastic wrap; freeze until firm, at least 3 hours. (Make-ahead: Freeze for up to 24 hours.) Finely cut orange rind crosswise to make about 2 tsp (10 mL). In bowl, toss together quartered strawberries, sugar, liqueur ...
From canadianliving.com
From canadianliving.com
HOW TO MAKE STRAWBERRIES ROMANOFF, JACKIE KENNEDY'S FAVORITE …
Courtesy April Preisler. Be sure that your strawberries are washed and hulled. I prefer to cut the strawberries into quarters if they are large, or just halve them if they’re on the smaller side. Sprinkle the strawberries with the sugar, cover and refrigerate for 15-20 minutes. Editor’s Tip: Here’s the secret way to hull a strawberry ...
From tasteofhome.com
From tasteofhome.com
STRAWBERRIES ROMANOFF - EVERY DANG DISH
Instructions. 1. Combine the strawberries, sugar and Cointreau in a small bowl cover and refrigerate for 30 minutes. 2. Combine the whipping cream, cinnamon and powdered sugar in a small bowl and beat with a mixer at high speed until stiff peaks form. 3. Spoon ¾ cup strawberry mixture into each of 4 dessert bowls.
From everydangdish.com
From everydangdish.com
STRAWBERRIES ROMANOFF RECIPE - GOOD FOOD
1. Hull and roughly chop the strawberries, leaving 2 whole strawberries for garnishing. Put the chopped strawberries in a bowl with the sugar and liqueur and stir to combine. Cover and refrigerate overnight. 2. Whip the cream until stiff peaks form and stir in half the strawberries. Place the remaining strawberries in the base of four glasses ...
From goodfood.com.au
From goodfood.com.au
STRAWBERRIES ROMANOFF RECIPE - PETITE GOURMETS
Beat yogurt, sugar, liqueur, vanilla and cinnamon in a bowl. Cover and leave for 1 hour in the refrigerator. Place strawberries in service cups.
From petitegourmets.com
From petitegourmets.com
STRAWBERRIES ROMANOFF SUNDAES - ITS THYME 2 COOK
Instructions. Combine 2 cups quartered strawberries, 1/4 cup triple sec and sugar in a blender and process until smooth. Pour into bowl and stir in 1 1/4 cup sliced strawberries. Cover and chill for one hour or longer.
From itsthyme2cook.com
From itsthyme2cook.com
STRAWBERRIES ROMANOFF RECIPE | MYRECIPES
Step 1. Combine the strawberries, granulated sugar, and Cointreau in a small bowl; cover and refrigerate for 1/2 hour. Advertisement. Step 2. Combine the whipping cream and powdered sugar in a small bowl, and beat with a mixer at high speed until stiff peaks form. Step 3.
From myrecipes.com
From myrecipes.com
THE BEST STRAWBERRIES ROMANOFF-HEALTHIER TOO! - GITTA'S KITCHEN
Stir the mixture until the brown sugar has dissolved, 1-2 minutes. In a separate bowl, whip heavy cream until it starts to thicken. Add sugar and whip until thick. Fold yogurt mixture into the whipped cream and combine well. Place ½ cup strawberries into serving dishes. Top with ¼ cup of the topping/cream mixture.
From gittaskitchen.com
From gittaskitchen.com
STRAWBERRIES ROMANOFF | FOOD AND TRAVEL MAGAZINE
Strawberries Romanoff. Serves 4 Desserts and puddings. Advertisement. Ingredients. 400g strawberries, washed, hulled and halved ; juice of 2 oranges; 120ml orange-based liqueur; 284ml double cream, chilled; icing sugar, to taste; a few drops of vanilla extract; Method. Macerate the strawberries in a bowl with the orange juice and liqueur for about an hour. Beat the cream in …
From foodandtravel.com
From foodandtravel.com
LA MADELEINE STRAWBERRIES ROMANOFF - COPYKAT RECIPES
Instructions. Wash strawberries, and cut the tops off. Let strawberries drain. Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick. Place strawberries into glasses and spoon over the sauce. Makes 3 to 4 …
From copykat.com
From copykat.com
STRAWBERRIES ROMANOFF - WINE4FOOD
California is home of many legendary movie star desserts. Of course, there are those who claim that this recipe goes back to the royal Romanovs in Russia at the beginning of the nineteenth century. Others place it with Auguste Escoffier, when he ruled the kitchen at the Carlton Hotel in London. But one thing is […]
From wine4food.com
From wine4food.com
RECIPE - STRAWBERRIES ROMANOFF - FOOD WINE TRAVEL WITH ROBERTA …
Halve or quarter strawberries, depending on size. Dissolve half the sugar in the curaçao and combine with strawberries, cover and set aside for 1-4 hours, mixing occasionally. Whip cream, vanilla essence and remaining sugar together until firm peaks form. Fold strawberries through the cream, spoon into glasses and serve with a crisp biscuit on ...
From food-wine-travel.com
From food-wine-travel.com
STRAWBERRIES ROMANOFF (AND SOME MEMORIES) - INSPIRED EDIBLES
For the Strawberries: 1 pound /455 g (or more! see Notes) fresh strawberries, rinsed and cut into small pieces; 3 Tbsp orange juice; 1 + ½ Tbsp balsamic vinegar; 2 Tbsp maple syrup or honey (or sugar of choice) For the Cream Topping: 1 cup / 200 ml whipping cream; 1 tsp vanilla extract; 1 Tbsp (or to taste) maple syrup or honey (or sugar of ...
From inspirededibles.ca
From inspirededibles.ca
STRAWBERRIES ROMANOFF RECIPE - OLIVEMAGAZINE
STEP 1. Put the strawberries in a bowl with the orange juice and a slug of cointreau. Macerate for 15 minutes. Spoon into bowls, sprinkle on the orange zest and divide the cream between them.
From olivemagazine.com
From olivemagazine.com
WORLD BEST COCKTAIL RECIPES : STRAWBERRIES ROMANOFF IN A GLASS
2 cups fresh strawberries, hulled and sliced ; 2 scoops vanilla ice cream ; 1/2 cup granulated sugar ; 1/2 cup grand marnier ; 1/4 cup amaretto ; 1 cup ice, crushed ; 1 tablespoon lemon juice ; Recipe. 1 put all ingredients in blender and blend until smooth. 2 if too thick, add milk or cream while blending until desired consistency is reached.
From worldbestcocktailrecipes.blogspot.com
From worldbestcocktailrecipes.blogspot.com
STRAWBERRIES ROMANOFF - WORLD FOOD AND WINE
Wash, drain and hull strawberries. Slice and mix with port and sugar. Chill for 1 hour. The strawberries will soak the port. Divide the fruit between 4 tall sundae glasses.
From worldfoodwine.com
From worldfoodwine.com
STRAWBERRIES ROMANOFF RECIPE - NATASHASKITCHEN.COM
In a medium bowl, combine cut strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice. Before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar. Beat until stiff peaks form.
From natashaskitchen.com
From natashaskitchen.com
STRAWBERRIES ROMANOFF RECIPE | MYRECIPES
Marinating fruit in liquid is also called macerating. Orange-flavored liqueur complements fresh berries in this classic Strawberries Romanoff dessert. Macerate for only the length of time specified so the berries retain their texture.
From myrecipes.com
From myrecipes.com
STRAWBERRIES ROMANOFF - THE TOASTY KITCHEN
Instructions. In a bowl, add your sliced strawberries. Top with orange liqueur and granulated sugar. Toss to coat, cover bowl, and chill for two hours. Remove from refrigerator and stir once more before assembling your desserts. In a bowl, add heavy cream and confectioner's sugar. Whip until stiff peaks form.
From thetoastykitchen.com
From thetoastykitchen.com
STRAWBERRIES ROMANOFF - CHEFRANDALWHITE.COM
Strawberry Romanoff. 1 qt strawberries cut into 1/4s. ¼ cup sour cream. ½ stick (4 oz) cream cheese. 3 tablespoons confectionery sugar. 3 to 4 drops real vanilla. 1 shot Cointreau or triple sec. Place the strawberries in a glass or bowl. Take everything else and place into a food processor and blend until smooth and pour on top. Serve with a ...
From chefrandalwhite.com
From chefrandalwhite.com
STRAWBERRIES ROMANOFF - EATS BY THE BEACH
In a large bowl, place the washed, stemmed and quartered berries. Add the orange liqueur. Stir well and allow to macerate for 15-30 minutes.
From eatsbythebeach.com
From eatsbythebeach.com
STRAWBERRIES ROMANOFF - CANAPESANDCHOCOLATE.COM
Method: 1. Place strawberries in colander – hull them, rinse and cut in half, or into quarters if very large. Set aside. 2. Whip the heavy cream adding two teaspoons of the sugar and the vanilla to the cream while whipping. Whip till twice in volume and firm. 3.
From canapesandchocolate.com
From canapesandchocolate.com
STRAWBERRIES ROMANOFF | DOROTHY LANE MARKET
Strawberries Romanoff. PREP TIME 10 mins. COOK TIME-SERVINGS 4. POSTED Jul 22nd, 2021; BY Chef Carrie Walters; Print Recipe Fresh strawberries add a bright note to this beautifully decadent dessert. Serve in cocktail glasses for an elegant touch. INGREDIENTS. ½ cup sour cream ; 3 Tbsp brown sugar ; 1 Tbsp Brandy ; 2 Tbsp powdered …
From dorothylane.com
From dorothylane.com
STRAWBERRIES ROMANOFF IN A GLASS | STRAWBERRIES ROMANOFF, HAPPY …
May 7, 2013 - Strawberries Romanoff In A Glass With Strawberries, Vanilla Ice Cream, Granulated Sugar, Grand Marnier, Amaretto, Ice, Lemon Juice
From pinterest.com
From pinterest.com
STRAWBERRIES ROMANOFF - ISLAND LIFE NC
Strawberries Romanoff. 1/2 pint heavy cream, whipped. 1 pint vanilla ice cream, slightly softened. 1 tablespoon fresh lemon juice. ¼ cup Cointreau. ¼ cup dark rum. 2 quarts strawberries, hulled, halved, sugared, and chilled. In a medium bowl, combine shipped cream with the softened ice cream. Ads lemon juice, Cointreau, and rum.
From islandlifenc.com
From islandlifenc.com
3-INGREDIENT STRAWBERRIES ROMANOFF - SKINNYTASTE
Step 1. Start by making the cream by combining the sour cream and brown sugar. This can be made ahead refrigerated up to 4 days. This also makes a delicious fruit dip! Step 2. Wash and hull the strawberries. It’s best to prep this the day you’re eating them so the strawberries are at their best. Step 3. When you’re ready to eat, place the ...
From skinnytaste.com
From skinnytaste.com
SKINNY STRAWBERRIES ROMANOFF RECIPE - FOOD NEWS
3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
From foodnewsnews.com
From foodnewsnews.com
STRAWBERRIES ROMANOFF | FOOD RECIPES - GREAT CHEFS
Put the strawberries in a glass or stainless steel bowl and pour the Grand Marnier and brandy over them; toss to coat. Marinate 1 hour. Whip the cream until soft peaks form. Sprinkle the sugar over the cream, add the vanilla, and continue beating to firm peaks. Drain the strawberries, reserving the marinating liquid.
From greatchefs.com
From greatchefs.com
RECIPE - STRAWBERRIES ROMANOFF - LCBO
2. When strawberries are ready, prepare the cream. In a small bowl beat vanilla and cream together until stiff peaks form; do not overbeat or the cream will separate and be spoiled. 3. Gently fold strawberry mixture into whipped cream. 4. Place a scoop of ice cream in each of 2 dessert bowls or wine goblets.
From lcbo.com
From lcbo.com
STRAWBERRIES ROMANOFF RECIPE - WESTON TABLE
Find extraordinary recipes like Strawberries Romanoff, plus gourmet ingredients and fine cookware at Weston Table. Since the Brits served strawberries and cream to 200 spectators at the first Wimbledon tennis championship in 1877, the pairing has garnered popularity far beyond Center Court. The strawberry's history, however, is even longer. In the 14th century, the …
From westontable.com
From westontable.com
STRAWBERRIES ROMANOFF RECIPE | THE NIBBLE WEBZINE OF FOOD …
Today you will find variations of Strawberries Romanoff that use crème fraîche, heavy cream, ice cream, sour cream, whipped cream or a combination. The strawberries can be left whole, but are easier to eat when sliced lengthwise. The strawberries can be folded into the cream (photo #1), or the cream can be used as a topping (photo #2).
From blog.thenibble.com
From blog.thenibble.com
STRAWBERRIES ROMANOFF CUPS - LEMONSFORLULU.COM
Toss together the strawberries, powdered sugar, orange juice, and extract in a bowl. Place the strawberries into the fridge for at least 1 hour. Meanwhile, prepare the phyllo shells according to the package directions. Allow cooling. Fill each shell with a spoonful of the strawberry filling.
From lemonsforlulu.com
From lemonsforlulu.com
STRAWBERRIES ROMANOFF RECIPE - GOOD FOOD
Method. Wash the strawberries, pat them dry and hull. Place in a deep bowl, add the orange juice and liqueur, cover with plastic and refrigerate for a few hours, turning gently once or twice. Just before serving, gently beat the mascarpone, orange zest, icing sugar and vanilla extract together. The cream is usually piped or spooned on top of a ...
From goodfood.com.au
From goodfood.com.au
STRAWBERRIES ROMANOFF - A FAMILY FEAST®
Allow to sit for 20 minutes to macerate. While the strawberries macerate, in a medium bowl, mix sour cream, brown sugar and brandy. Stir to combine until the sugar is fully dissolved. Set aside. In a separate chilled metal bowl, whip heavy cream into stiff peaks. Fold heavy cream into sour cream mixture and blend well.
From afamilyfeast.com
From afamilyfeast.com
RECIPE: STRAWBERRIES ROMANOFF - FOOD NEWS
Recipe: Easy, Impressive Strawberries Romanoff. Strawberries romanoff. 1. Combine strawberries, juice, sugar and liqueur in a medium bowl. Cover, refrigerate 1 hour. 2. Beat cream in a small bowl with an electric mixer until soft peaks form. 3. Layer strawberry mixture and cream into four ¾ cup (180ml) serving glasses.
From foodnewsnews.com
From foodnewsnews.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #beverages #fruit #easy #holiday-event #cocktails #shakes #berries #strawberries #3-steps-or-less
You'll also love