Strawberry Applesauce Jello Recipes
STRAWBERRY APPLESAUCE
Kick your favorite applesauce up a notch-in terms of both flavor and color. Just add strawberry gelatin for a beautiful Strawberry Applesauce!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings.
Number Of Ingredients 2
Steps:
- Stir dry gelatin mix into applesauce. Refrigerate until ready to serve.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
APPLESAUCE JELL-O
This is a delicious sweet treat. Jell-O with a twist. I always make it with sugar-free strawberry Jell-O and Musselman's light applesauce, but I'm sure it's good with any red Jell-O
Provided by hmms1660
Categories Gelatin
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve Jell-O in boiling water.
- Add applesauce and stir.
- Refrigerate.
Nutrition Facts : Calories 86.3, Fat 0.1, Sodium 78.9, Carbohydrate 21.3, Fiber 0.5, Sugar 12.2, Protein 1.2
STRAWBERRY APPLESAUCE
Steps:
- Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Press the mixture through a sieve over a bowl. Taste, and if sugar is needed, add now while the mixture is still warm. Refrigerate until ready to serve.
APPLESAUCE WITH STRAWBERRIES
Provided by Dave Lieberman
Categories side-dish
Time 1h5m
Yield 3 cups, 4 to 6 servings as a side dish
Number Of Ingredients 6
Steps:
- Peel, core and slice apples 1/4-inch thick. Place apple slices in a large saucepan. Add remaining ingredients and simmer until a sauce consistency, about 45 minutes. Use a potato masher, if necessary, to break up any lumps, but leave slightly chunky.
STRAWBERRY APPLESAUCE SALAD
A tart and refreshing salad that compliments most meals. Very easy! Prep and cook time does not include chill time.
Provided by Ms B.
Categories Gelatin
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin in boiling water.
- Add frozen strawberries (may slice strawberries, if large-sized).
- Stir until berries are thawed.
- Add applesauce and mix well.
- Pour into serving bowl and chill.
APPLESAUCE JELLO
My mom made this, minus the apple chunks, when we were sick or as a special treat. The applesauce adds a great texture, kids love it, and if they don't like fruit, they'll still usually eat this! In fact, without the chunks or the cinnamon, it's a great treat for toddlers. I make it with cinnamon applesauce and the apple chunks as a side for holiday meals.
Provided by ketchupqueen
Categories Gelatin
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
- Add applesauce all at once.
- Stir until thoroughly mixed.
- Pour into an 8 by 8 casserole or a shallow dish, and cover.
- Refrigerate until partially set (about 1 1/2 hours is good).
- Stir in apple chunks, if desired.
- Refrigerate an additional 1 1/2 to 3 hours, until set.
- This recipe will not set quite as firm as traditional gelatin.
BERRY APPLESAUCE GELATIN
Applesauce and strawberry chunks give substance to this lovely rose-colored treat from Julie Bick of Lyons, Ohio. "My mother-in-law shared the recipe for this refreshing gelatin salad, which is not only great-tasting, but good for you!"
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11x7-in. pan; chill until set.
Nutrition Facts : Calories 48 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate, Fiber 1g protein.
CHUNKY STRAWBERRY APPLESAUCE
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Cook first 3 ingredients covered in heavy medium saucepan over medium-low heat until apples are falling-apart tender, stirring occasionally, about 40 minutes. Mix in gelatin and stir until dissolved. Adjust tartness with lemon juice, if desired. Cover and let cool. Refrigerate until cold and thickened, at least 2 hours. (Can be prepared up to 3 days ahead.)
APPLESAUCE JELLO
Make and share this Applesauce Jello recipe from Food.com.
Provided by PrimQuilter
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello with boiling water in large bowl.
- Add cold water and applesauce.
- Chill until set.
APPLESAUCE-BERRY GELATIN MOLD
Want a head start on your holiday meal? Try this uncomplicated, yet pretty apple-berry mold from Gloria Coates of Madison, Connecticut. Fresh cranberries and mint leaves are a beautiful garnish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
APPLESAUCE GELATIN SQUARES
"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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