STRAWBERRY OATMEAL BARS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
STRAWBERRY RHUBARB DESSERT BARS
I use this one every year during rhubarb season. A Pennsylvania State Fair Butter Cookie Contest Winner, originally found on the Land O' Lakes website. Times do not include cooling time.
Provided by Muffin Goddess
Categories Bar Cookie
Time 1h
Yield 24-36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease the bottom of a 13x9 inch baking pan.
- Combine rhubarb, strawberries, and lemon juice in a 2-qt saucepan. Cover and cook over medium heat, stirring occasionally, 8 to 12 minutes or until fruit is tender.
- Combine granulated sugar and cornstarch in a small bowl, then mix into the fruit mixture.
- Keep cooking, stirring constantly, until mixture comes to a boil (approximately 1 minute). Continue boiling until thickened (1 minute). Remove from heat and set aside.
- Combine all crust ingredients in a large mixing bowl. Beat on low speed, scraping bowl often, for 1 to 2 minutes or until mixture is crumbly.
- Set aside 1 1/2 cups of crumb mixture.
- Press remaining crumb mixture onto bottom of prepared pan. Spread fruit filling over crust, and sprinkle evenly with reserved crumb mixture.
- Bake at 350 degrees F for 30 to 35 minutes, or until crust is golden brown.
- Cool completely (I pop pan in fridge for a bit if I'm short on time).
- Mix drizzle ingredients in a small bowl. Drizzle over cooled bars. Cut into bars.
Nutrition Facts : Calories 171.6, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 105, Carbohydrate 28, Fiber 1.1, Sugar 17.3, Protein 1.7
STRAWBERRY OATMEAL BARS
A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress up my trays of Christmas goodies. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine first five ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. , Bake at 350° for 25-30 minutes or until coconut is lightly browned. Cool.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 86mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY CRUMBLE BARS
Delicious bars with fresh strawberries and a crumble topping.
Provided by Rebecca Bekki Rodriguez
Categories Bar Cookies
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Stir 1/2 cup white sugar and cornstarch together in a medium bowl. Mix in 1 cup sliced strawberries at a time.
- Combine flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Stir in melted butter and egg with a fork until crumbly.
- Press 1/2 of the crumble mixture into the prepared pan. Cover with strawberry mixture, then top with remaining crumble mixture.
- Bake in the oven until golden brown, about 45 minutes. Remove from the oven and let cool to room temperature, about 20 minutes. Place in the refrigerator before slicing into 16 bars.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 41 g, Cholesterol 42.1 mg, Fat 12.2 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 75.6 mg, Sugar 21.3 g
STRAWBERRY OATMEAL BREAKFAST BARS
I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
- Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
- Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
- Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
- Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
- Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
- Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 127.5 mg, Sugar 19.5 g
STRAWBERRY DAIQUIRI CHEESECAKE BARS
Make and share this Strawberry Daiquiri Cheesecake Bars recipe from Food.com.
Provided by Food.com
Categories Cheesecake
Time 6h
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick cooking spray, then line with parchment paper and spray the paper.
- Stir to combine the graham cracker crumbs, melted butter and 1/4 cup sugar in a large bowl. Press evenly into the prepared pan and bake for 10 minutes, then set aside to cool. Reduce the oven temperature to 325 degrees F.
- Beat the cream cheese and remaining 1 1/3 cups sugar in a stand mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Turn the mixer to medium-low speed and add the eggs one at a time, making sure not to overbeat the batter.
- Reduce the speed to low and add the rum, flour and triple sec until just incorporated. Remove the bowl from the mixer and fold in the strawberry puree, making sure to swirl the strawberries throughout. Pour the batter into the prepared pan and bake until the cheesecake is just set but still slightly jiggly in the center, 38 to 42 minutes.
- Let the cheesecake cool for 1 hour at room temperature, then transfer to the refrigerator and chill for at least 4 hours and up to overnight.
- Cut into bars and top with whipped cream, sliced strawberries and mint sprigs.
Nutrition Facts : Calories 349.7, Fat 22.2, SaturatedFat 12.1, Cholesterol 112, Sodium 206.8, Carbohydrate 29.9, Fiber 0.9, Sugar 21.5, Protein 5.5
More about "strawberry bars recipes"
STRAWBERRY BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 55 minsCategory DessertCalories 134 per serving
THE BEST STRAWBERRY BARS - FOOD LOVIN FAMILY
From foodlovinfamily.com
3.7/5 (7)Total Time 20 minsCategory DessertCalories 305 per serving
STRAWBERRY BARS - I AM BAKER
From iambaker.net
5/5 (2)Estimated Reading Time 4 minsCategory Dessert
FRESH STRAWBERRY BARS | RECIPETIN EATS
From recipetineats.com
Estimated Reading Time 6 mins
- Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Measure out 1 cup of the mixture (for topping) and set aside. Place remaining mixture in the tin and press into base.
28 BEST STRAWBERRY RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
FRESH STRAWBERRY BARS (WITH CUSTARD FILLING!) - AVERIE …
From averiecooks.com
LEMON STRAWBERRY CRUMB BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY STRAWBERRY OATMEAL BARS RECIPE | WELL PLATED BY …
From wellplated.com
STRAWBERRY CRUMB BARS - TASTES OF LIZZY T
From tastesoflizzyt.com
4 INGREDIENT STRAWBERRY OAT CRUMB BARS - MOM ON …
From momontimeout.com
STRAWBERRY RHUBARB DESSERT BARS RECIPE | LAND O’LAKES
From landolakes.com
HEALTHY BREAKFAST STRAWBERRY OATMEAL BARS - YUMMIEST …
From yummiestfood.com
FRESH STRAWBERRY BARS - AS FOR ME AND MY HOMESTEAD
From asformeandmyhomestead.com
5 INGREDIENT STRAWBERRY CRUMBLE BARS - PASTRY & BEYOND
From pastryandbeyond.com
STRAWBERRY CRUMB BARS - SUGAR SPUN RUN
From sugarspunrun.com
FRESH STRAWBERRY BARS WITH OATMEAL CRUMB ~ MACHEESMO
From macheesmo.com
STRAWBERRY RHUBARB BARS (WITH CRUMB TOPPING!) - COOKING CLASSY
From cookingclassy.com
STRAWBERRY RHUBARB CRUMB BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FRESH STRAWBERRY BARS - A SPICY PERSPECTIVE
From aspicyperspective.com
STRAWBERRY JAM BARS - ONLY 6 INGREDIENTS! - FLOUR & SPICE
From flourandspiceblog.com
HOW TO MAKE THE BEST STRAWBERRY RHUBARB BARS - TASTE OF HOME
From tasteofhome.com
STRAWBERRY OAT BARS {NO BUTTER} - FEELGOODFOODIE
From feelgoodfoodie.net
STRAWBERRY OATMEAL BARS - THE BEST HEALTHY RECIPE!
From chocolatecoveredkatie.com
STRAWBERRY OATMEAL BARS WITH CRUMBLE TOPPING - AVERIE COOKS
From averiecooks.com
STRAWBERRY CRUMB BARS - FLAVOR MOSAIC
From flavormosaic.com
DELICIOUS STRAWBERRY STREUSEL BARS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE EASIEST STRAWBERRY CRUMB DESSERT BARS RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
STRAWBERRY BARS | A MIND "FULL" MOM
From amindfullmom.com
STRAWBERRY CRUMBLE BARS – BAKING LIKE A CHEF
From bakinglikeachef.com
STRAWBERRY CRUMBLE BARS BEST RECIPES
From findrecipes.info
STRAWBERRY CRUMB BARS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
STRAWBERRY CRUMB BARS - JUST SO TASTY
From justsotasty.com
STRAWBERRY CRUMBLE BARS (GLUTEN FREE & VEGAN FRIENDLY)
From ambitiouskitchen.com
STRAWBERRY BARS WITH LEMON GLAZE AND SHORTBREAD CRUST
From southernfoodandfun.com
STRAWBERRY CRUMBLE BARS RECIPE | EATINGWELL
From eatingwell.com
STRAWBERRY BARS RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING …
From laurainthekitchen.com
HEALTHY STRAWBERRY OATMEAL BARS - IFOODREAL.COM
From ifoodreal.com
STRAWBERRY OATMEAL BARS - EASY STRAWBERRY RECIPE!
From kristineskitchenblog.com
STRAWBERRY RHUBARB PIE BARS ARE A TASTE OF SPRING | FOOD NETWORK …
From foodnetwork.ca
STRAWBERRY SHORTBREAD BARS - COOKIES AND CUPS
From cookiesandcups.com
STRAWBERRY FRUIT BARS (OUTSHINE BARS) - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
EASY STRAWBERRY BARS RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
You'll also love