Strawberry Basil Balsamic Martini Recipes

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STRAWBERRY BASIL MARTINI

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7



Strawberry Basil Martini image

Steps:

  • In a 16-ounce cocktail shaker, add the basil leaves and the strawberry puree. Muddle until the basil leaves are broken into pieces. Add the ice cubes, then add the soju, lime juice, sweet and sour mix and strawberry syrup. Shake vigorously. Strain the drink into a 7-ounce chilled martini glass and serve cold.

7 basil leaves with stems
1-ounce strawberry puree
1 cup ice cubes
2 1/2 ounces soju (Korean vodka)
1/2-ounce lime juice
1/2-ounce sweet and sour mix
1/2-ounce strawberry syrup

FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL

Provided by Michael Schlow

Categories     Fruit     Dessert     Strawberry     Summer     Healthy

Number Of Ingredients 6



Fresh Strawberries with Balsamic Vinegar and Basil image

Steps:

  • In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.

1 1/4 cups sugar
1 1/4 cups balsamic vinegar
2 1/2 tablespoons honey
2 teaspoons freshly ground black pepper
1 cup fresh basil leaves, torn into small pieces and loosely packed
10 cups strawberries, trimmed and halved (4 pounds whole berries)

MUDDLED BASIL MARTINI

I've been searching for the perfect summer basil martini. I think I found it on the "B*tches on a Budget" website! Slight variation using agave nectar instead of simple syrup. I had to substitute ounces for "jiggers" as called for in the original recipe -- original verbage included in directions.

Provided by HisPixie

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5



Muddled Basil Martini image

Steps:

  • Muddle the basil, simple syrup and lime juice together. Add gin or vodka. Combine in a cocktail shaker with loads of ice. Shake until there are shards of ice and the mix turns frothy. Strain.
  • Original recipe reads: 2 1/2 jiggers of vodka or gin. 1 jigger simple syrup. 1 jigger fresh squeezed lime juice. 4 fresh sweet basil leaves. 1 fresh spearmint leaf (or to taste).

2 ounces vodka or 2 ounces gin
1 ounce agave nectar or 1 ounce simple syrup
4 sweet basil, fresh
2 mint leaves, fresh
juice of one lime

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