Strawberry Basil Bourbon Smash Recipes

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BOURBON SMASH

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4



Bourbon Smash image

Steps:

  • Put the simple syrup, mint leaves and lemon wedges into a cocktail shaker and muddle them until the lemons are broken down. Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold.
  • Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Put the mint sprig in the palm of one hand and gently smack it with the fingers of your other hand (this releases the oils and fragrance). Garnish the drink with the sprig and serve.

3/4 ounce simple syrup
8 fresh mint leaves, plus 1 sprig, for garnish
3 lemon wedges
2 ounces bourbon

STRAWBERRY BASIL BOURBON SMASH

Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.

Provided by ERIKIM21

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7



Strawberry Basil Bourbon Smash image

Steps:

  • Muddle strawberries, lemon juice, basil, and simple syrup together in a cocktail glass until smashed together and fragrant. Add bourbon and ice; stir to combine. Top with sparkling water.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 2.4 g

¼ cup fresh strawberries, cut into chunks
1 tablespoon lemon juice
5 leaves fresh basil
2 teaspoons simple syrup
3 fluid ounces bourbon
ice
3 fluid ounces sparkling water, or as needed

STRAWBERRY-BASIL BOURBON SMASH

Provided by Jay Ducote

Time 1h

Yield 10 servings

Number Of Ingredients 4



Strawberry-Basil Bourbon Smash image

Steps:

  • In a saucepan, heat 2 cups water, the strawberries, sugar and basil over medium heat. Cook until the liquid reduces by half and the sugar dissolves.
  • Pour in a blender and puree until smooth. Refrigerate until cool.
  • Add the bourbon to the puree, then pour the mixture over ice to serve.

2 cups strawberries, stemmed
2 cups sugar
5 ounces fresh basil leaves
2 cups bourbon

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