Strawberry Bread Made With Amish Starter Recipes
STRAWBERRY BREAD (MADE WITH AMISH STARTER)
Still on a mission to find tasty breads for holiday gift giving and this one was great (and would be even better with a thin vanilla glaze on top, but I'm too lazy to do that). I had intended on adding sugar to the batter BUT FORGOT and it turned out to my liking, so I made the sugar in this recipe optional. I made mine into 5 mini loaves, but you can also make it into 2 large loaves which will require about 50 minutes baking time.
Provided by januarybride
Categories Quick Breads
Time 1h
Yield 5 mini loaves, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the wet ingredients, then stir in the dry ingredients.
- Toss the strawberries with the 1T of sugar and stir them in last.
- Pour into 5 greased mini loaf pans and bake at 325 for 45 minutes.
Nutrition Facts : Calories 239.7, Fat 12.8, SaturatedFat 2, Cholesterol 63.9, Sodium 287.4, Carbohydrate 26.9, Fiber 1.3, Sugar 3, Protein 5.3
AMISH FRIENDSHIP BREAD STARTER
Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.
Provided by GINNY LEE
Categories 100+ Everyday Cooking Recipes
Time P9DT40m
Yield 120
Number Of Ingredients 5
Steps:
- In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
- On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
- Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).
Nutrition Facts : Calories 33.9 calories, Carbohydrate 7.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 5.3 g
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